If you’re craving a soulful, comforting meal that wraps you up like a warm hug, the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is exactly what your dinner table needs. This dish brings together tender egg noodles and savory ground beef in a luscious blend of creamy tomato and mushroom soups, uplifted by just the right touch of Worcestershire and garlic. It’s an incredibly satisfying casserole that tastes like it was made with years of family love, perfect for gathering everyone around and creating cozy memories that linger long after the last bite.
Ingredients You’ll Need
This recipe shines because it uses simple staples you likely already have in your pantry, yet when combined, they create a rich, hearty dish that’s anything but ordinary. Each ingredient plays a vital role in balancing flavor, texture, and creaminess — making every spoonful a delight.
- 12 oz medium egg noodles: The perfect noodle shape and size absorb all the creamy goodness without getting mushy.
- 1 lb ground beef: Adds a hearty, savory foundation for the casserole’s filling.
- Salt and pepper: Essential for seasoning and bringing out the natural flavors of the beef and other ingredients.
- 1 can (10.75 oz) tomato soup: Provides a subtle tang and depth, giving the dish brightness and body.
- 1 can (10.5 oz) cream of mushroom soup: Creates that smooth, rich, and creamy texture everyone loves in a casserole.
- 1 cup milk: Lightens the soups and helps everything blend into a luscious sauce.
- 2 tsp Worcestershire sauce: Adds a delightful umami punch, elevating the beef’s flavor.
- 1/2 tsp minced garlic: Brings aromatic warmth that perfectly complements the savory ingredients.
- 2 tbsp dried onion flakes: Adds subtle sweetness and texture without overpowering.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a golden, cheesy finish that melts beautifully.
How to Make Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to give your casserole a perfectly baked, golden crust. Don’t forget to grease your 9×13-inch baking dish with nonstick spray so the casserole doesn’t stick and cleans up easily afterward.
Step 2: Cook the Egg Noodles
Prepare the egg noodles according to the package instructions until they’re tender and just right. Drain them well and set them aside so they’re ready to soak up all the savory sauce in the next steps.
Step 3: Cook the Ground Beef
Next, brown the ground beef in a large skillet over medium heat. Break it up into small crumbles as it cooks, seasoning with salt and pepper to enhance the flavors. Once browned, drain any excess grease for a cleaner, less oily casserole.
Step 4: Prepare the Sauce
In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. This magical blend forms the creamy and flavorful sauce that binds the noodles and beef together perfectly.
Step 5: Combine and Bake
Fold the cooked noodles and browned ground beef into the sauce mixture, stirring gently until everything is evenly coated. Pour this hearty mixture into your prepared baking dish and spread it out to bake evenly.
Step 6: Bake and Add Topping
Bake the casserole uncovered for 25 to 30 minutes until it’s hot and bubbling around the edges. Then, take it out of the oven and sprinkle the top generously with grated Parmesan cheese. Pop it back in for a few more minutes until the cheese has melted into a gorgeous golden topping.
How to Serve Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Garnishes
Fresh herbs like chopped parsley or a sprinkle of cracked black pepper make wonderful garnishes, adding a pop of color and freshness that cuts through the richness of this hearty casserole.
Side Dishes
This casserole pairs beautifully with crisp garlic bread to soak up every last bit of sauce, and a simple green salad for a refreshing contrast in texture and flavor. You might also consider steamed green beans or roasted Brussels sprouts for a vibrant vegetable side.
Creative Ways to Present
Serve this dish straight from the baking dish for that authentic, family-style feel. Alternatively, for a fancier presentation, you can scoop out individual portions into shallow bowls, topping each with a sprinkle of Parmesan and fresh herbs to make each plate look as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with foil or transfer leftovers to an airtight container. Store in the refrigerator and enjoy within 3 to 4 days for the best flavor and texture.
Freezing
This Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe freezes wonderfully! Prepare and bake it completely, then cool it completely before wrapping tightly and freezing for up to 2 months. To thaw, move it to the fridge overnight before reheating.
Reheating
Reheat individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through. Adding a splash of milk or broth before reheating helps restore creamy moisture if it seems a bit dry.
FAQs
Can I use a different type of noodle for this casserole?
Absolutely! While medium egg noodles are traditional and work beautifully, you can substitute with wide egg noodles, rotini, or even penne. Just adjust cooking time accordingly and be sure to drain well.
Is there a substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, soy sauce mixed with a touch of lemon juice or vinegar can mimic the umami flavor nicely, though the taste will be slightly different but still delicious.
Can I make this casserole vegetarian?
Yes! Swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat substitute. The creamy sauce still provides rich flavor and the noodles add satisfying texture.
What can I do to make this casserole creamier?
Adding a bit more milk or stirring in some sour cream or cream cheese before baking can increase the creaminess and give an even more indulgent texture.
How can I add more vegetables to this dish?
Feel free to mix in cooked vegetables like peas, carrots, or spinach when combining the noodles and beef. They add color, nutrition, and extra heartiness without overpowering the dish.
Final Thoughts
This Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is truly a standout when you want comfort food that’s easy to prepare yet full of classic, homestyle flavor. It’s perfect for busy weeknights, family gatherings, or anytime you want to treat yourself to something warm and satisfying. I wholeheartedly encourage you to give it a try — it might just become your new favorite go-to casserole!
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Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This hearty Amish Country Casserole is a comforting homestyle beef and noodle bake, combining tender egg noodles with seasoned ground beef and a creamy, savory tomato-mushroom sauce. Baked to perfection with a golden Parmesan cheese topping, this casserole makes for an easy, satisfying family dinner.
Ingredients
Dry Ingredients
- 12 oz bag medium egg noodles
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Meat
- 1 lb ground beef
Liquids & Sauces
- 1 can (10.75 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
Seasonings
- Salt and pepper, to taste
- 1/2 tsp minced garlic
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray, setting it aside for later.
- Cook the Egg Noodles: Prepare the egg noodles by boiling them according to the package instructions until tender. Once cooked, drain the noodles thoroughly and set them aside.
- Cook the Ground Beef: In a large skillet over medium heat, brown and crumble the ground beef. Season it with salt and pepper to taste. After cooking, drain any excess grease to keep the casserole from being too greasy.
- Prepare the Sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir well to create a smooth sauce mixture.
- Combine and Bake: Add the cooked egg noodles and browned ground beef into the sauce mixture. Stir gently until all ingredients are evenly incorporated. Spread this combined mixture evenly into the prepared baking dish.
- Bake and Add Topping: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes. After baking, remove the dish from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return the casserole to the oven for a few more minutes until the cheese has melted and formed a golden crust.
- Serve: Serve the casserole warm alongside garlic bread and a fresh side salad to complete this comforting meal.
Notes
- For a richer flavor, you can use whole milk or add a bit of shredded cheddar cheese to the topping.
- If you prefer, substitute ground turkey or chicken for a leaner protein option.
- The casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the bake time if going from cold.
- To make the dish gluten-free, use gluten-free egg noodles and verify that the soup cans are gluten-free.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
