Description
The Almond Rose Latte is a delicate and fragrant coffee beverage that combines rich espresso or strong brewed coffee with creamy almond milk infused with floral rose syrup and a hint of almond extract. This comforting latte is subtly sweetened to taste and can be enjoyed warm or iced, garnished with rose petals and spices for a luxurious twist on your daily coffee ritual.
Ingredients
Scale
Liquid Ingredients
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp rose syrup (or rose water, with sweetener)
Flavorings and Sweeteners
- 1 tsp almond extract
- Sweetener to taste (maple syrup, honey, or agave)
Optional Garnishes
- Rose petals for garnish (optional)
- Crushed ice (optional, for iced latte)
- Cinnamon or cardamom for sprinkling (optional)
Instructions
- Prepare the Espresso or Coffee: Brew a shot of espresso using an espresso machine, or prepare a strong cup of coffee (about 1/2 cup) by your preferred brewing method. Set the brewed espresso or coffee aside for later use.
- Heat the Almond Milk: Pour the almond milk into a small saucepan and warm it over medium heat. Stir occasionally to prevent the milk from scalding. Heat the milk until it is hot but not boiling, ensuring it retains a smooth texture. Alternatively, use a milk frother to heat and froth the milk for a creamier latte experience.
- Flavor the Milk: Stir the rose syrup or rose water mixed with sweetener into the heated almond milk along with the almond extract. Mix thoroughly to combine all the flavors evenly. Taste the mixture and add your preferred sweetener such as maple syrup, honey, or agave, adjusting the sweetness to your liking.
- Assemble the Latte: Pour the brewed espresso or strong coffee into your favorite mug. Slowly pour the flavored almond milk mixture into the mug, stirring gently to blend the layers harmoniously.
- Garnish and Serve: Optionally, top the latte with dried rose petals to enhance the floral aroma and presentation. For an extra touch of warmth and complexity, sprinkle a pinch of cinnamon or cardamom on top. For a refreshing iced version, add crushed ice before serving. Enjoy your Almond Rose Latte warm or cold.
Notes
- You can substitute almond milk with any plant-based or dairy milk of your choice.
- Rose syrup provides a sweeter floral taste compared to rose water; adjust quantity according to taste.
- Adjust the sweetness as you prefer using natural sweeteners like maple syrup, honey, or agave nectar.
- To make it vegan, use a plant-based milk and a vegan-friendly sweetener.
- For iced latte, be sure to chill the espresso or coffee before assembling to prevent dilution from melted ice.
