Name: Air Fryer Garlic Parmesan Fries Recipe
Prep time: PT-488280H6M25S
Cook time: 18 min
Total time: PT-488280H6M25S
Cuisine: American
Ingredients: 3 large russet potatoes (cut into thin fries); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup grated Parmesan cheese; 2 tablespoons fresh parsley (chopped); 2 cloves garlic (minced and lightly sautéed); Extra Parmesan for serving (optional)

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If you’re craving crispy, golden fries packed with savory garlic and a cheesy finish, this Air Fryer Garlic Parmesan Fries Recipe will quickly become your new obsession. Imagine potatoes with a crunchy exterior and a pillowy-soft middle, bursting with garlicky goodness and finished with a blizzard of Parmesan. Whether you’re hosting friends for movie night or treating yourself to a weeknight treat, these fries are an irresistible twist on a classic beloved by all ages. The best part? They’re air-fried, making them lighter but no less indulgent than their deep-fried cousins. Let’s turn your kitchen into the ultimate fry spot!

Air Fryer Garlic Parmesan Fries Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Air Fryer Garlic Parmesan Fries Recipe is chosen to deliver maximum flavor and satisfying crunch. No complicated shopping list here—just a handful of fresh, vibrant ingredients that each bring something special to the table.

Russet potatoes: Their starchy flesh creates the crispest fries and fluffy interiors—stick to russets for best results.
Olive oil: Gives the fries their signature golden crust and enhances the natural potato flavor.
Garlic powder: Adds a deep garlic flavor that coats every fry, making them absolutely addictive.
Paprika: Provides just a hint of smoky warmth and gorgeous color.
Salt: Essential for bringing out all the savory flavors in the fries.
Black pepper: A little spice for depth and balance.
Parmesan cheese: Nutty, salty, and cheesy—Parmesan is what takes these fries over the top.
Fresh parsley: Brings brightness and a pop of color to the finished dish.
Minced and sautéed garlic: For the freshest, most aromatic garlic punch in every bite.
Extra Parmesan (optional): If you can’t get enough cheese, a final sprinkle is pure perfection.

How to Make Air Fryer Garlic Parmesan Fries Recipe

Step 1: Prep and Soak the Potatoes

First, go ahead and cut your russet potatoes into thin, even fries. Uniform size means they’ll cook at the same rate. Soak these beauties in a bowl of cold water for 30 minutes—this crucial step helps remove excess starch and guarantees your fries will be wonderfully crisp instead of soggy.

Step 2: Dry and Season the Fries

After their bath, thoroughly drain and pat the fries dry with paper towels. Don’t rush this! A dry fry is a crispy fry. Toss them in a large bowl with olive oil, garlic powder, paprika, salt, and black pepper so each piece is shining with flavor.

Step 3: Air Fry to Golden Perfection

Preheat your air fryer to 380°F (190°C). Arrange the fries in a single layer in the basket—don’t crowd them, or risk losing that crunch. You might need to cook in batches, but it’s worth it. Air fry for 15–18 minutes, giving them a shake halfway through. You’re aiming for fries that are deeply golden and crisp at the edges.

Step 4: Toss with Garlic, Parmesan, and Parsley

While the fries are still piping hot, tumble them into a bowl and shower them with grated Parmesan, freshly chopped parsley, and your fragrant sautéed garlic. The cheese will melt just slightly, clinging to each fry in a glorious, savory hug.

Step 5: Serve and Enjoy

Serve your Air Fryer Garlic Parmesan Fries Recipe while they’re warm, with an extra sprinkle of Parmesan if you fancy. Dip them into ranch, garlic aioli, or simply enjoy them as is. These fries don’t last long—good luck saving any for later!

How to Serve Air Fryer Garlic Parmesan Fries Recipe

Garnishes

The finishing touches can turn your fries from delicious to utterly irresistible. Sprinkle plenty of extra Parmesan and a scatter of fresh parsley on top for a colorful, flavor-packed presentation. If you like a little heat, a dash of red pepper flakes is fantastic.

Side Dishes

These fries pair perfectly with a wide variety of mains—think juicy burgers, crispy fried chicken sandwiches, or even alongside a classic Caesar salad. They also shine at parties with an assortment of dips like ranch, marinara, or garlic aioli on the side.

Creative Ways to Present

For a fun twist, consider serving your Air Fryer Garlic Parmesan Fries Recipe in parchment-lined cups or as a shareable platter. Top them with a drizzle of truffle oil for a gourmet upgrade, or make them the centerpiece of a loaded fry platter with extra toppings like crumbled bacon or fresh chives.

Make Ahead and Storage

Storing Leftovers

If you have any fries left (unlikely!), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, though they’re best enjoyed fresh to preserve that irresistible crunch.

Freezing

While the Air Fryer Garlic Parmesan Fries Recipe is at its best hot and fresh, you can freeze cooked fries after cooling. Lay them in a single layer on a baking sheet first to avoid clumping, then transfer to a freezer-friendly bag for up to one month.

Reheating

To recapture maximum crispiness, reheat your fries in the air fryer at 375°F for a few minutes until hot and golden. Microwave reheating works in a pinch, but won’t give you that signature crunch.

FAQs

What’s the best potato to use for this recipe?

Russet potatoes are the gold standard for fries thanks to their high starch content, creating fries that are crispy on the outside yet tender within—perfect for the Air Fryer Garlic Parmesan Fries Recipe.

Can I make these fries with sweet potatoes?

Yes, absolutely! Sweet potatoes add a different flavor and color, and they also come out beautifully crisp in the air fryer. Just keep an eye on the cooking time as they tend to cook a little faster.

Do I have to soak the potatoes?

Soaking isn’t mandatory, but it’s highly recommended. It removes excess starch, which is essential for fries that are crispy rather than soggy.

Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan melts and clings to the fries better, but pre-shredded will still taste great if that’s what you have on hand. For the best melt and flavor in your Air Fryer Garlic Parmesan Fries Recipe, opt for fresh if possible.

Is it okay to double the recipe?

Definitely, just be sure to air fry in batches. Overcrowding the basket will steam your fries instead of crisping them up, so take your time for the best results.

Final Thoughts

This Air Fryer Garlic Parmesan Fries Recipe truly delivers on both taste and texture, making it a must-try for any fry lover. Gather your favorite people, whip up a batch, and savor how effortless and delicious homemade fries can be. Once you try them, you might just find yourself making these again and again!

Air Fryer Garlic Parmesan Fries Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 33 minutes plus soaking
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy crispy and flavorful Air Fryer Garlic Parmesan Fries at home with this easy recipe. These fries are seasoned with garlic, Parmesan, and herbs, making them a delicious side dish or snack.

Ingredients

Scale

Potatoes:

3 large russet potatoes (cut into thin fries)

Seasonings:

2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped)
2 cloves garlic (minced and lightly sautéed)
Extra Parmesan for serving (optional)

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Instructions

Soak and Dry: Soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.
Season: In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Air Fry: Preheat the air fryer to 380°F (190°C). Place the fries in the air fryer basket in a single layer. Air fry for 15–18 minutes, shaking the basket halfway through, until fries are golden brown and crispy.
Finish: Transfer the hot fries to a bowl, then immediately toss with Parmesan cheese, parsley, and sautéed garlic. Serve warm with extra Parmesan sprinkled on top if desired.