Description
Delight in perfectly baked, soft, and chewy chocolate chip cookies made effortlessly in the air fryer. This quick and easy recipe yields delicious treats with a golden edge and melted chocolate pockets, ideal for a cozy snack or dessert.
Ingredients
Scale
Wet Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
Dry Ingredients
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup (175g) chocolate chips
Instructions
- Prepare the Dough: Cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring even incorporation of sweetness and fat.
- Add Vanilla and Egg: Mix in the vanilla extract and the large egg until the batter is smooth and uniform in texture, which helps bind the dough together.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning throughout the dough.
- Incorporate Dry Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently to avoid overmixing, then fold in the chocolate chips to evenly disperse them.
- Preheat Air Fryer: Set the air fryer temperature to 320°F (160°C) and allow it to preheat for 3 to 5 minutes to ensure an even cooking environment.
- Shape the Cookies: Line the air fryer basket with parchment paper or lightly grease it. Scoop out tablespoon-sized dough balls, roll into balls, then flatten slightly. Place the dough pieces spaced apart to allow for spreading.
- Cook the Cookies: Air fry the cookies at 320°F (160°C) for 6 to 8 minutes. They are done when the edges have turned golden while the centers remain soft.
- Cool and Serve: Transfer the air-fried cookies to a cooling rack to cool slightly. Serve warm for optimal flavor and texture.
Notes
- For crispier cookies, increase air frying time by 1-2 minutes, but watch carefully to avoid burning.
- Make sure the butter is softened but not melted for best creaming results.
- You can substitute chocolate chips with nuts or dried fruits if preferred.
- Ensure cookies have enough space in the air fryer basket to spread evenly without sticking together.
- Letting the dough chill for 30 minutes before air frying can help control spreading and enhance flavor.
