Description
Enjoy the flavors of a classic Hibachi meal with this Air Fryer Chicken Hibachi recipe. Tender chicken, crisp veggies, and savory sauces come together for a delicious and healthy dish that’s easy to make at home.
Ingredients
Scale
For the Chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
For the Vegetables:
- 2 cups zucchini, cut into half-moons
- 1 cup mushrooms, sliced
- 1 cup carrots, sliced
- 1 cup onion, chopped
For Serving:
- 2 cups cooked rice
- 2 tablespoons yum yum sauce or hibachi sauce (optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine chicken with soy sauce, sesame oil, olive oil, garlic, and ginger. Marinate for at least 15 minutes.
- Cook the Chicken: Preheat the air fryer to 375°F. Cook the chicken in a single layer for 12–14 minutes, shaking halfway through.
- Cook the Vegetables: Add zucchini, mushrooms, carrots, and onion to the air fryer. Cook for 10–12 minutes until tender.
- Combine and Serve: Combine chicken and vegetables, sprinkle with sesame seeds and green onions. Serve over rice with sauce.
Notes
- For extra flavor, drizzle teriyaki sauce over the chicken.
- This recipe can also be made with shrimp or steak.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Japanese-American Hibachi
Nutrition
- Serving Size: 1 bowl with rice
- Calories: 480
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 95 mg
