Name: Air Fryer Chicken Hibachi Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese-American Hibachi
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 2 cups zucchini, cut into half-moons; 1 cup mushrooms, sliced; 1 cup carrots, sliced; 1 cup onion, chopped; 2 cups cooked rice; 2 tablespoons yum yum sauce or hibachi sauce (optional); 1 tablespoon sesame seeds; 2 green onions, sliced for garnish

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If you’ve ever craved restaurant-style hibachi at home but didn’t want the hassle or the heavy oil, this Air Fryer Chicken Hibachi Recipe is your delicious solution! Juicy chicken, a rainbow of crisp-tender veggies, and that irresistible garlic-ginger aroma come together for a flavorful meal that’s ready in a flash. With this easy prep and hands-off cooking method, you get all the fun and flavor of your favorite hibachi grill right in your own kitchen—plus, cleanup is a breeze. Trust me, this Air Fryer Chicken Hibachi Recipe is about to become a star in your weeknight dinner lineup.

Air Fryer Chicken Hibachi Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple with staple ingredients that really shine. Each one brings its own flair—bold, savory, or vibrant—showcasing the magic of homemade hibachi right from your air fryer.

Chicken breasts: Go for boneless, skinless and cut into bite-sized pieces so every morsel cooks up juicy and tender.
Soy sauce: The savory backbone that soaks into both chicken and veggies for that classic hibachi taste.
Sesame oil: Adds unmistakable nutty fragrance; just a splash transforms the dish.
Olive oil: Helps everything caramelize without sticking—plus, it’s a healthy fat!
Garlic cloves: Fresh and minced, because hibachi should always have a garlicky punch.
Fresh ginger: Grated ginger brightens every bite with zingy warmth.
Zucchini: Sliced in cheerful half-moons for color and a succulent bite.
Mushrooms: Bring earthy flavor and soak up all the saucy goodness.
Carrots: Sliced for sweetness and a pop of orange—they cook up sweet and just-tender.
Onion: Chopped for a sweet, savory balance that rounds out the veggie mix.
Cooked rice: The fluffy bed that soaks up every last drop—white, brown, or even cauliflower rice if you like.
Yum yum sauce or hibachi sauce (optional): For that signature creamy, tangy drizzle that takes things over the top.
Sesame seeds: Sprinkle for a nutty crunch that makes every bowl special.
Green onions: Freshly sliced for a cheerful bite and pop of green.

How to Make Air Fryer Chicken Hibachi Recipe

Step 1: Marinate the Chicken

Start by tossing your chicken pieces in a bowl with soy sauce, sesame oil, olive oil, garlic, and ginger. This simple marinade infuses the meat with mouthwatering layers of savory, nutty, and garlicky flavors—make sure every piece is nicely coated! Let it all hang out in the fridge for at least 15 minutes so each bite is deeply seasoned and juicy.

Step 2: Preheat the Air Fryer

While the chicken marinates, preheat your air fryer to 375°F. Warming it up ahead means you’ll get that signature hibachi sear and golden color right from the first batch—no waiting around between steps.

Step 3: Air Fry the Chicken

Arrange the chicken in the air fryer basket in a single layer for even cooking. Set your timer for 12 to 14 minutes and give the basket a good shake halfway through. Once your chicken is golden, cooked through, and smells absolutely heavenly, transfer it to a plate and set aside.

Step 4: Cook the Vegetables

Add zucchini, mushrooms, carrots, and onion to the basket—try to keep an even layer so they roast up with those irresistible crispy-charred edges. A light mist of oil helps them caramelize to perfection! Air fry 10 to 12 minutes, shaking halfway, until the veggies are tender but still vibrant.

Step 5: Combine and Finish

Now, for the best part: gently toss the cooked chicken back in with your veggies, sprinkle with sesame seeds and green onions, and suddenly it’s a full hibachi feast! Dish it over steamy rice and drizzle with yum yum sauce or hibachi sauce if desired for a restaurant-worthy finish.

How to Serve Air Fryer Chicken Hibachi Recipe

Garnishes

A shower of sesame seeds and sliced green onions adds both crunch and color, making your Air Fryer Chicken Hibachi Recipe look as festive as it tastes. If you’re feeling fancy, a fresh squeeze of lemon or a drizzle of extra sesame oil is a great way to add an extra sparkle before serving.

Side Dishes

Hibachi magic is even better when served with classic sides. Steamed or fried rice anchors the meal, and a batch of air fryer edamame or simple miso soup is always welcome. For those who love a little extra freshness, a crisp Asian cucumber salad creates a wonderful contrast to the savory main.

Creative Ways to Present

Turn this into a DIY hibachi bowl bar by setting out toppings like extra yum yum sauce, chopped peanuts, or shredded cabbage. Or serve in bento-style meal prep containers for a weekday lunch that’ll make your coworkers jealous! If you want to impress guests, present the chicken and veggies sizzling on a cast iron platter for genuine hibachi flair.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, simply transfer everything to an airtight container and pop it in the fridge. The flavors often become even more robust after spending a night together! Your Air Fryer Chicken Hibachi Recipe will stay fresh and tasty for up to three days.

Freezing

To freeze, place cooled chicken and vegetables (separately from the rice if you can) in air-tight containers or freezer bags. This way, you can grab a portion whenever the craving hits and avoid wasting a single bite of this delicious dish. Label with the date and freeze for up to two months.

Reheating

When you’re ready to enjoy, reheat the chicken and veggies in the air fryer at 350°F for a few minutes to restore their signature crispness, or opt for a quick skillet reheat. If using the microwave, sprinkle on a few drops of water to help keep the chicken moist. Serve over fresh or reheated rice, and don’t forget a little extra sauce for good measure.

FAQs

Can I use chicken thighs instead of breasts for the Air Fryer Chicken Hibachi Recipe?

Absolutely! Chicken thighs are naturally juicier and will yield even richer flavor. Just cut them into bite-sized pieces and follow the same marinade and cooking steps. They’ll need about the same cook time but double-check that they’re cooked through and golden.

Is there a way to make this Air Fryer Chicken Hibachi Recipe gluten-free?

Yes! Simply use a gluten-free tamari or coconut aminos in place of the soy sauce, and always double-check any prepared sauces you serve alongside. All the other ingredients are naturally gluten-free, making this recipe easy to adapt.

Can I add or substitute other vegetables?

Definitely. Hibachi is endlessly versatile—bell peppers, snap peas, broccoli florets, or baby corn would each fit perfectly and bring their own color and crunch. Just keep the total veggie amount close to the original and adjust cook times as needed for similar size pieces.

Is yum yum sauce necessary for this Air Fryer Chicken Hibachi Recipe?

It’s totally optional, but adds a creamy, tangy kick reminiscent of restaurant hibachi. You can purchase bottled yum yum sauce or whisk together mayo, ketchup, a splash of rice vinegar, and a pinch of sugar for a quick version. The Air Fryer Chicken Hibachi Recipe is delicious with or without it!

How do I keep the chicken from drying out?

The marinade really helps lock in moisture, but it’s also important not to overcrowd the air fryer basket, which ensures even cooking. If you’re unsure, use a meat thermometer—chicken is perfectly done at 165°F. A light mist of oil before air frying keeps everything juicy and golden.

Final Thoughts

Whether it’s a busy weeknight or you’re craving something special and satisfying, this Air Fryer Chicken Hibachi Recipe brings all the fun of hibachi right to your table—no chef hat or teppan grill required. It’s easy, flavorful, and sure to spark smiles around the dinner table. Give it a try and let this vibrant, homemade hibachi become a new favorite in your meal rotation!

Air Fryer Chicken Hibachi Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the flavors of a classic Hibachi meal with this Air Fryer Chicken Hibachi recipe. Tender chicken, crisp veggies, and savory sauces come together for a delicious and healthy dish that’s easy to make at home.

Ingredients

Scale

For the Chicken:

1 pound boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated

For the Vegetables:

2 cups zucchini, cut into half-moons
1 cup mushrooms, sliced
1 cup carrots, sliced
1 cup onion, chopped

For Serving:

2 cups cooked rice
2 tablespoons yum yum sauce or hibachi sauce (optional)
1 tablespoon sesame seeds
2 green onions, sliced for garnish

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Instructions

Marinate the Chicken: In a large bowl, combine chicken with soy sauce, sesame oil, olive oil, garlic, and ginger. Marinate for at least 15 minutes.
Cook the Chicken: Preheat the air fryer to 375°F. Cook the chicken in a single layer for 12–14 minutes, shaking halfway through.
Cook the Vegetables: Add zucchini, mushrooms, carrots, and onion to the air fryer. Cook for 10–12 minutes until tender.
Combine and Serve: Combine chicken and vegetables, sprinkle with sesame seeds and green onions. Serve over rice with sauce.