If you’re craving a dessert that’s equal parts crispy, creamy, and bursting with fruity flavor, Air Fryer Cherry Cheesecake Egg Rolls are about to become your new favorite treat. Imagine silky cheesecake filling, sweet-tart cherry pie filling, and a golden egg roll wrapper all coming together in a hand-held, air-fried delight. This recipe is not only incredibly easy to make but will seriously impress anyone lucky enough to snag a bite. Whether you’re serving these at a gathering or just satisfying your own sweet tooth, Air Fryer Cherry Cheesecake Egg Rolls strike the perfect balance of fun, comfort, and pure decadence.
Ingredients You’ll Need
Gathering just a handful of basic ingredients is all it takes to make these irresistible egg rolls. Each one plays an important role, from the dreamy cream cheese to the bright cherry pie filling, ensuring every bite is loaded with flavor and texture.
- Egg roll wrappers: These provide a crisp, golden shell that perfectly holds in all the luscious cheesecake and cherry filling.
- Cream cheese (8 oz, softened): The heart of the cheesecake mixture, giving a smooth, creamy base that melts in your mouth.
- Granulated sugar (1/4 cup): Sweetens the cream cheese, balancing the tang and bringing out that classic cheesecake flavor.
- Vanilla extract (1/2 teaspoon): Adds warmth and depth, making the cheesecake filling extra aromatic and inviting.
- Cherry pie filling (1/2 cup): Brings that juicy, sweet-tart pop of flavor in every bite, and adds a gorgeous pop of color.
- Powdered sugar (1 tablespoon, for dusting): Sprinkled on top for a touch of sweetness and a beautiful finish.
- Olive oil spray or cooking spray: Ensures the wrappers crisp up beautifully in the air fryer without any heaviness.
How to Make Air Fryer Cherry Cheesecake Egg Rolls
Step 1: Make the Cheesecake Filling
Start by beating the softened cream cheese, granulated sugar, and vanilla extract together in a medium bowl. You’ll want to mix until the texture is completely smooth and creamy, with no lumps. This simple step creates the rich, tangy foundation of your Air Fryer Cherry Cheesecake Egg Rolls and makes every bite taste like classic cheesecake bliss.
Step 2: Assemble the Egg Rolls
Lay out your egg roll wrappers on a clean, dry surface. Spoon about 1 tablespoon of the cheesecake mixture into the center of each wrapper, then top with 1 tablespoon of vibrant cherry pie filling. Fold the bottom corner over the filling, tuck in the sides, and roll the wrapper up tightly. To seal, dab a little water along the edge—this will keep everything snug as it cooks.
Step 3: Prep the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. A nicely preheated air fryer ensures the egg rolls cook evenly and get gorgeously crisp. While it heats, lightly spray each assembled egg roll with olive oil or cooking spray, which helps them achieve that irresistible golden finish.
Step 4: Air Fry to Perfection
Arrange the egg rolls seam-side down in the air fryer basket, making sure they’re in a single layer with a bit of space between each one. Air fry for 6 to 8 minutes, flipping halfway through. You’ll know they’re ready when the wrappers are golden brown and crunchy. The anticipation as they cook is almost as good as the first bite!
Step 5: Finish and Serve
Let the hot egg rolls cool for a couple of minutes, then dust generously with powdered sugar. Serve them warm so the cheesecake filling is soft and the cherry filling is still a little gooey—pure comfort in dessert form.
How to Serve Air Fryer Cherry Cheesecake Egg Rolls
Garnishes
For an extra-special touch, dust your Air Fryer Cherry Cheesecake Egg Rolls with a shower of powdered sugar right before serving. A dollop of whipped cream or a drizzle of melted chocolate can take these egg rolls from delicious to downright dreamy. Fresh mint leaves or a few extra cherries on the plate add a pop of color and a little flourish that guests will love.
Side Dishes
If you’re serving these egg rolls as part of a dessert spread, consider pairing them with a scoop of vanilla ice cream or a bowl of mixed berries. The creamy, cool contrast of ice cream or the natural sweetness of berries makes for an unforgettable dessert experience. They also go wonderfully with coffee or a dessert wine for a more grown-up treat.
Creative Ways to Present
For parties, slice each egg roll in half on a diagonal and arrange them on a platter with extra cherry filling for dipping. For a playful twist, serve them in cupcake liners or mini dessert cups. You could even stack them pyramid-style on a cake stand for a stunning centerpiece that’ll have everyone reaching for seconds.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though it’s likely they’ll disappear fast!), let the egg rolls cool completely before storing. Place them in an airtight container in the refrigerator for up to three days. This helps keep the wrappers from getting soggy and the filling fresh.
Freezing
Air Fryer Cherry Cheesecake Egg Rolls freeze surprisingly well. After assembling but before air frying, you can freeze them in a single layer on a baking sheet, then transfer to a zip-top bag once solid. When ready to enjoy, simply air fry straight from the freezer, adding an extra minute or two to the cook time.
Reheating
To recapture that crispy exterior, reheat leftover egg rolls in the air fryer at 350°F (175°C) for 2-3 minutes. Avoid the microwave, as it can make the wrappers chewy instead of crisp. If you’re reheating from frozen, add a couple more minutes to ensure the filling is hot and the outside is perfectly golden.
FAQs
Can I use a different pie filling in these egg rolls?
Absolutely! While cherry is classic, blueberry, apple, or even peach pie filling would all work beautifully in Air Fryer Cherry Cheesecake Egg Rolls. Try your favorite or mix and match for variety.
Do I have to use cream cheese, or can I use a lighter alternative?
You can substitute with lower-fat cream cheese or even Neufchâtel cheese for a lighter version. Just make sure to beat it until smooth for the best texture in your cheesecake filling.
How do I keep the egg rolls from bursting open in the air fryer?
Be sure not to overfill the wrappers, and seal the edges well with a little water. Rolling them tightly and placing seam-side down in the basket helps keep everything inside as they cook.
Can I make these egg rolls ahead of time?
Definitely! You can assemble Air Fryer Cherry Cheesecake Egg Rolls ahead and store them (uncooked) in the fridge for up to 24 hours. Air fry them just before serving for the best texture.
What dipping sauces go well with these egg rolls?
They’re delicious on their own, but you can serve them with extra cherry pie filling, chocolate sauce, or even a tangy raspberry coulis for dipping. Each sauce adds a unique twist and makes dessert even more fun.
Final Thoughts
There’s something truly joyful about making and sharing Air Fryer Cherry Cheesecake Egg Rolls. They’re easy, playful, and bring together the best of cheesecake and fruit pie in one crispy bite. If you love a dessert that’s as fun to make as it is to eat, don’t hesitate—give these a try and watch them become the star of your table!
