Description
These Air Fryer Burgers are a quick and easy way to enjoy a delicious homemade burger. Juicy and flavorful, these burgers are cooked to perfection in the air fryer, making them a great option for a simple weeknight dinner.
Ingredients
Scale
Ingredients:
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- Optional toppings: sliced cheese, lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Mix the Burger: In a bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Form into 4 patties, about 1/2 inch thick.
- Cook the Patties: Place the patties in the air fryer basket. Cook for 8–10 minutes, flipping halfway through, until internal temperature reaches 160°F (71°C).
- Add Cheese: Add cheese during the last minute if desired.
- Rest and Serve: Remove burgers and let them rest for 2–3 minutes. Serve on buns with your favorite toppings.
Notes
- Do not overcrowd the air fryer basket—cook in batches if needed.
- For juicier burgers, avoid overmixing the beef.
- Toast buns in the air fryer for 1–2 minutes after the burgers are done.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger (with bun, no toppings)
- Calories: 410
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg
