Name: Air Fryer Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 hamburger buns; Optional toppings: sliced cheese, lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise

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If you’re craving a homemade burger that’s effortlessly juicy, perfectly seasoned, and ready in a snap, you’re going to fall in love with these Air Fryer Burgers. Imagine indulging in a classic American favorite, but without the grease splatter or hovering over a hot grill — just pure burger bliss with minimal cleanup! The air fryer delivers a gorgeous crust and unbeatable tenderness in record time. Whether it’s a weeknight dinner or you’re feeding a hungry crowd, this is about to become your new go-to burger method.

Ingredients You’ll Need

The beauty of Air Fryer Burgers lies in their simplicity — each ingredient plays a starring role, building rich, full flavor and that iconic “burger” experience. Fresh toppings and seasonings ensure every bite is irresistibly tasty!

Ground Beef (80/20): The perfect fat ratio keeps patties juicy and flavorful after air frying.
Salt: Essential for enhancing the natural beefy flavor and bringing every bite to life.
Black Pepper: Adds just the right amount of warmth and mild spice to each patty.
Garlic Powder: Infuses the burgers with subtle savory depth — no mincing required.
Onion Powder: Gives a touch of sweetness and rounds out the classic burger taste.
Hamburger Buns: Soft and fluffy buns are ready to hug your juicy patties and all the fixings.
Optional Toppings: Sliced cheese, lettuce, tomato, pickles, onions, ketchup, mustard, or mayo — layer on your favorites for personalized perfection!

How to Make Air Fryer Burgers

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 375°F (190°C) for about 3 to 5 minutes. This step guarantees an even cook and helps create that delicious golden crust on your burger patties. Don’t skip it — you’ll thank yourself later!

Step 2: Mix and Season the Beef

In a large mixing bowl, gently combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands or a fork to mix everything just until the seasonings are distributed. Overmixing can make your Air Fryer Burgers too dense, so a light touch is best!

Step 3: Shape Your Patties

Divide the mixture into four equal portions and form each into a patty, about half an inch thick. Press a slight indent in the center of each patty; this helps the burgers cook evenly and keeps them from puffing up too much in the air fryer.

Step 4: Air Fry the Burgers

Arrange the patties in a single layer in your air fryer basket. Make sure they aren’t crowded, which means cook in batches if needed — nobody wants steamed burgers! Air fry for 8 to 10 minutes total, flipping halfway through. The goal: a juicy interior and a crusty, flavorful exterior.

Step 5: Add Cheese (Optional) and Rest

If you’re a fan of cheeseburgers, add sliced cheese during the last minute of cooking so it melts perfectly. Remove the patties and let them rest for 2 to 3 minutes — this locks in juices and makes your Air Fryer Burgers extra irresistible!

How to Serve Air Fryer Burgers

Garnishes

Whether you love a classic lettuce-tomato combo or like to go wild with pickles, crispy onions, or special sauces, garnishing your Air Fryer Burgers is a chance to get creative. Try buttery leaf lettuce, ripe tomato slices, or tangy homemade pickles. For a flavor boost, add a swipe of spicy mayo or tangy BBQ sauce — the possibilities are endless!

Side Dishes

A great burger practically begs for the perfect sidekick. Classic French fries or sweet potato fries can be tossed in the air fryer right after your burgers come out, or serve with coleslaw, corn on the cob, or a crisp green salad for a lighter touch. For a real American diner experience, throw in a side of onion rings or potato wedges.

Creative Ways to Present

Looking to add a wow factor? Build a DIY burger bar and let everyone assemble their own Air Fryer Burgers, choosing from an array of toppings and sauces. For parties, cut sliders from smaller buns and stack them with mini picks for easy, fun finger food. Or try wrapping your burgers in crisp lettuce leaves for a bun-free, low-carb twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover patties in an airtight container, separating layers with parchment paper to prevent sticking. They’ll keep well in the fridge for up to three days, making them perfect for a speedy lunch or quick dinner.

Freezing

To freeze cooked Air Fryer Burgers, cool them completely before wrapping each patty tightly in foil or plastic wrap. Place the wrapped burgers in a freezer-safe bag and freeze for up to three months. This way, you always have a homemade burger ready for busy nights!

Reheating

For the best texture, reheat your patties in the air fryer at 350°F (175°C) for about 3 to 4 minutes, or until fully warmed through. This helps restore that fresh-cooked feel, keeping the outside a little crisp while the inside stays juicy. You can also microwave if you’re short on time, but the air fryer method is worth the extra minute!

FAQs

Can I use other types of ground meat for Air Fryer Burgers?

Absolutely! Turkey, chicken, pork, or even a plant-based ground can work well here. Just remember to adjust the cooking time as leaner meats can dry out faster, and always check for doneness.

How do I keep Air Fryer Burgers from drying out?

Choosing 80/20 ground beef is key for juiciness, and be careful not to overcook your patties. Letting them rest after cooking also keeps all those delicious juices locked inside.

Can I add other seasonings or mix-ins?

Of course! Feel free to get creative and add a pinch of smoked paprika, Worcestershire sauce, or finely diced onions or jalapeños right into the mix. Just try not to overload the patties, so they hold together well in the air fryer.

Is it okay to stack burgers or cook more than four at a time?

For the best results, don’t stack the burgers in your air fryer basket. Each patty needs space and airflow to cook evenly and develop a great crust. It’s worth cooking in batches if you need to make more.

Should I toast the buns in the air fryer?

Yes! After the burgers are done, pop the buns (split-side up) into the air fryer for 1 to 2 minutes. They’ll come out perfectly warm and lightly toasted, ready for your favorite toppings and freshly cooked patty.

Final Thoughts

There’s just something magical about biting into a freshly made burger that’s so quick and easy, yet full of classic flavor. If you haven’t tried Air Fryer Burgers yet, trust me: this recipe is about to make dinner time a whole lot more delicious. Grab your favorite toppings, round up your crew, and enjoy burger night like never before!

Air Fryer Burgers Recipe

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4.9 from 19 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Air Fryer Burgers are a quick and easy way to enjoy a delicious homemade burger. Juicy and flavorful, these burgers are cooked to perfection in the air fryer, making them a great option for a simple weeknight dinner.

Ingredients

Scale

Ingredients:

1 pound ground beef (80/20)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 hamburger buns
Optional toppings: sliced cheese, lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise

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Instructions

Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Mix the Burger: In a bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Form into 4 patties, about 1/2 inch thick.
Cook the Patties: Place the patties in the air fryer basket. Cook for 8–10 minutes, flipping halfway through, until internal temperature reaches 160°F (71°C).
Add Cheese: Add cheese during the last minute if desired.
Rest and Serve: Remove burgers and let them rest for 2–3 minutes. Serve on buns with your favorite toppings.