Cinnamon Cream Cheese Cookies Recipe

If you’re craving a cozy, soft, melt-in-your-mouth treat, you simply have to try this Cinnamon Cream Cheese Cookies Recipe. These delightful cookies combine the warmth of cinnamon with the rich, tangy cream cheese to create a perfect balance of flavors and a surprisingly tender texture. From the first bite, you’ll notice just how irresistibly comforting these cookies are, making them an instant favorite for holiday gatherings, afternoon snacks, or any sweet craving moment.

Ingredients You’ll Need

For such a scrumptious cookie, the ingredient list is wonderfully simple. Each component contributes its magic whether in enhancing flavor, creating perfect texture, or adding just the right balance to each bite.

• ½ cup unsalted butter (softened): Provides creamy richness that keeps cookies moist and tender.
• 4 oz cream cheese (softened): Gives a subtle tang and soft texture that sets these cookies apart.
• 1 cup granulated sugar: Sweetens the dough and helps with tenderness.
• 1 large egg: Binds ingredients while adding a bit of fluffiness without heaviness.
• 1 teaspoon vanilla extract: Adds warmth and enhances the overall flavor profile.
• 1 ¾ cups all-purpose flour: The sturdy base that brings everything together.
• ½ teaspoon baking powder: Lightens the cookies for that soft, gentle rise.
• ¼ teaspoon salt: Balances sweetness and amplifies flavor.
• ¼ cup granulated sugar (for rolling): Adds an extra crunch and sweetness to the cookie’s outer layer.
• 1 tablespoon ground cinnamon (for rolling): Delivers that signature warm, spicy aroma and taste with every bite.

How to Make Cinnamon Cream Cheese Cookies Recipe

Step 1: Cream Together Butter, Cream Cheese, and Sugar

Start with softened butter and cream cheese, then beat them together with granulated sugar until the mixture turns light and fluffy. This step sets the stage for a tender cookie by aerating the base, and it ensures a perfect balance of moisture and airiness in every bite.

Step 2: Add Egg and Vanilla Extract

Beat in the egg and vanilla extract slowly to combine everything seamlessly. The egg acts as a natural binder while vanilla infuses a comforting note that whispers through each cookie.

Step 3: Whisk Dry Ingredients

In a separate bowl, mix together the all-purpose flour, baking powder, and salt with a whisk to make sure the leavening and seasoning are evenly distributed. This creates the perfect structure without overpowering the cookie’s softness.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mix into your wet mixture, stirring just until a soft dough forms. Avoid overmixing to keep the delicate texture intact.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least one hour. This chilling step firms up the dough, making it easier to handle and helping the flavors meld beautifully.

Step 6: Prepare for Baking

Preheat your oven to 350°F and line baking sheets with parchment paper. In a small bowl, stir together the cinnamon and sugar for rolling. This mixture adds a sweet, spicy coating that perfectly complements the creamy dough.

Step 7: Roll the Dough Balls

Scoop out tablespoon-sized pieces of dough and roll them into balls. Then coat each ball generously in the cinnamon sugar mixture, ensuring every edge will have that signature cinnamon crunch once baked.

Step 8: Bake Until Set and Slightly Crackled

Place the coated dough balls about two inches apart on the prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are set and the tops have a beautiful, crackled appearance. This visual cue means the cookies are just right—tender inside with a gently crisp exterior.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack. This prevents breaking and ensures even cooling for perfect softness.

How to Serve Cinnamon Cream Cheese Cookies Recipe

Garnishes

These cookies shine on their own, but if you want to dress them up, a light dusting of powdered sugar or a drizzle of cream cheese glaze adds a lovely touch. For festive occasions, sprinkle some finely chopped nuts or a pinch of edible glitter to create an inviting presentation.

Side Dishes

Pair these cookies with a cup of hot apple cider, chai tea, or a rich latte to fully embrace the cinnamon warmth. They also accompany vanilla ice cream or a bowl of fresh fruit beautifully, balancing softness and spice with refreshing sides.

Creative Ways to Present

Try stacking your Cinnamon Cream Cheese Cookies Recipe into a petite cookie tower tied with a rustic ribbon for gift-giving. Alternatively, arrange them on a dessert platter alongside other soft cookies and cinnamon sticks to wow your guests with a cozy themed spread.

Make Ahead and Storage

Storing Leftovers

These cookies stay wonderfully soft for days when stored in an airtight container at room temperature. Keeping them in a cool, dry place ensures they retain their tender crumb without drying out—perfect for enjoying throughout the week.

Freezing

If you want to save these gems for later, freeze the baked cookies in a single layer on a baking tray first. Then transfer them into a freezer bag or container, separating layers with parchment paper. They can last up to three months without losing their delightful texture.

Reheating

To bring out that fresh-baked vibe, gently warm the cookies in a low oven at 300°F for about 5 minutes or pop them in the microwave for 10-15 seconds. This quick reheat revives their softness and enchants your taste buds all over again.

FAQs

Can I substitute butter for margarine in this recipe?

While margarine can be used in a pinch, butter gives the cookies a richer flavor and better texture, especially when combined with cream cheese. For best results, stick to unsalted butter.

What if I don’t have cream cheese?

Cream cheese is key to the soft, tender texture and subtle tang in this Cinnamon Cream Cheese Cookies Recipe. If unavailable, you could try sour cream or Greek yogurt, but the texture and flavor will vary slightly.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. This tweak keeps the dough’s consistency and soft bite intact.

How do I avoid spreading cookies during baking?

Chilling the dough for at least one hour helps prevent spreading by firming the fat content. Also, make sure your oven temperature is accurate so the cookies bake evenly.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Adding a handful of chopped nuts or chocolate chips can elevate the cookies. Just fold them gently into the dough after mixing the dry ingredients to keep the texture just right.

Final Thoughts

There’s something truly comforting about baking a batch of these Cinnamon Cream Cheese Cookies Recipe and sharing them with loved ones. The tender crumb, the cinnamon-sugar sparkle, and that hint of cream cheese magic make these cookies special and memorable. I encourage you to give this recipe a try — bake with joy and savor every sweet moment!

Print