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If you’re craving a dish that feels like a warm hug on a plate, then this Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe is exactly what you need. It’s an irresistible mix of tender, golden chicken bites smothered in a luscious creamy Parmesan sauce that lovingly coats every strand of pasta. Each bite bursts with layers of garlic butter richness, a hint of spice, and a comforting creaminess that makes this recipe a true weeknight winner that’s both elegant and easy to prepare.
Ingredients You’ll Need
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe comes together with simple, pantry-friendly ingredients that each bring something special to the table. From the tender chicken to the creamy sauce components, every ingredient plays a vital role in delivering extraordinary flavor and texture that will make your dinner unforgettable.
- 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces so they cook quickly and absorb the garlic butter sauce perfectly.
- 2 tbsp unsalted butter: Adds rich creaminess and helps brown the chicken beautifully.
- 1 tbsp olive oil: Gives a golden sear to the chicken without burning the butter.
- 4 cloves garlic, minced: The soul of the dish, lending that unmistakable aromatic punch.
- 1/2 tsp paprika: Adds subtle smokiness and depth to the chicken seasoning.
- 1/2 tsp onion powder: Enhances the savory notes with gentle sweetness.
- 1/4 tsp chili flakes (optional): For a touch of heat that wakes up the palate.
- Salt and pepper to taste: To balance all the flavors beautifully.
- 1 tbsp fresh parsley, chopped: Brightens the dish with freshness and color when garnished.
- 8 oz pasta of your choice: Pick fettuccine, penne, or spaghetti to soak up the creamy sauce deliciously.
- 1 tbsp unsalted butter (for sauce): A second dose of butter ensures that sauce is silky and indulgent.
- 3 cloves garlic, minced (for sauce): Double down on garlic to infuse the cream sauce with rich flavor.
- 1 1/2 cups heavy cream: Creates the luxurious base for the Parmesan sauce.
- 1 cup freshly grated Parmesan cheese: Melts into the sauce for that signature cheesy goodness.
- 1/4 tsp ground nutmeg: Adds a warm, subtle spice that elevates the creamy sauce.
- 1/4 cup fresh parsley, chopped (for sauce): Mixed in for a fresh, herbal finish that ties everything together.
How to Make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
Step 1: Cook the Chicken Bites
Start by heating 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. While it warms, season your bite-sized chicken pieces with paprika, onion powder, chili flakes if you want a gentle kick, and plenty of salt and pepper. Add the chicken to the skillet, and let it cook, turning occasionally, until the pieces are golden all over and cooked through—this usually takes about 6 to 8 minutes. Then, turn the heat down, stir in 4 cloves of minced garlic, and cook for another 1 to 2 minutes until fragrant. Remove the chicken from the pan and set it aside, as it will rejoin the sauce later.
Step 2: Prepare the Pasta
While your chicken is cooking, bring a large pot of salted water to a boil. Add 8 ounces of your preferred pasta and cook it according to package instructions until it’s perfectly al dente. Reserve about half a cup of the pasta water before draining so you can adjust your sauce consistency later if needed, then set the pasta aside.
Step 3: Make the Creamy Parmesan Sauce
Using the same skillet you cooked the chicken in ensures all the delicious browned bits are incorporated into your sauce. Melt 1 tablespoon of butter over medium heat, then sauté 3 cloves of minced garlic for just about a minute until it releases that irresistible aroma. Pour in 1 1/2 cups of heavy cream and bring it to a gentle simmer, stirring often so it doesn’t scorch. Slowly whisk in 1 cup of freshly grated Parmesan cheese until it’s completely melted and the sauce is smooth and glossy. Add a pinch of ground nutmeg and season the sauce with salt and pepper to taste. This sauce is the creamy, cheesy heart of the dish that keeps you coming back for more.
Step 4: Combine Everything
Toss the cooked pasta into the skillet with your luscious Parmesan sauce, making sure every strand or piece is coated evenly. If the sauce feels a bit too thick, add a splash of the reserved pasta water to loosen it up. Finally, add the chicken bites back into the pan and fold everything together gently, so each bite is perfectly saucy and savory.
Step 5: Serve
Finish your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe with a sprinkle of fresh chopped parsley for that pop of green and fresh flavor. Serve immediately while it’s warm and inviting.
How to Serve Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
Garnishes
Fresh parsley is a vibrant way to brighten the dish, giving it a fresh herbal note and appealing color contrast. For an extra touch, consider topping with a little extra grated Parmesan or a twist of cracked black pepper to highlight the dish’s richness without overpowering it.
Side Dishes
This recipe shines beautifully alongside garlic bread that you can dip into the creamy sauce or a crisp green salad with a tangy vinaigrette to cut through the richness with refreshing acidity. Roasted or steamed seasonal vegetables also complement the flavors wonderfully for a balanced meal.
Creative Ways to Present
Serve the pasta twirled elegantly onto plates for a restaurant-worthy finish, or pile it generously in a large, rustic bowl for a more casual family-style meal. Adding edible flowers or microgreens can elevate the presentation if you’re serving guests or want a fun twist for a cozy date night.
Make Ahead and Storage
Storing Leftovers
Allow the dish to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. Keep in mind that the sauce will thicken as it chills, so it might need a brief stir or splash of cream or pasta water before reheating.
Freezing
While the chicken and pasta combined with a creamy sauce freezes okay, the texture can change slightly. If you want to freeze this Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe, store the chicken and pasta separately if possible, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and gently reheat, adding liquid as needed to regain creaminess.
Reheating
Reheat gently on the stove over medium-low heat or in the microwave in short intervals, stirring frequently. To bring the creamy Parmesan sauce back to its luscious state, add a small splash of cream, milk, or reserved pasta water to loosen it as you warm it through.
FAQs
Can I use a different type of cheese instead of Parmesan?
Absolutely! While Parmesan is classic for this recipe, you can try Pecorino Romano for a sharper taste or a mild cheddar for a different twist. Just keep in mind that the flavor and texture will vary slightly.
Is this recipe gluten-free?
It can be! Simply swap out the pasta for your favorite gluten-free version. Many gluten-free pastas work great and will absorb the sauce just as deliciously.
Can I make this recipe dairy-free?
To make it dairy-free, use a plant-based butter substitute and replace heavy cream with a coconut cream or cashew cream. For cheese, a vegan Parmesan alternative can work nicely to keep the flavor profile close.
How spicy is the dish with the chili flakes?
The chili flakes add a subtle warmth, not an overwhelming heat. You can always adjust the amount or omit them if you prefer a milder flavor, but they do add a lovely depth to the seasoning.
What pasta shape works best for this recipe?
Fettuccine, penne, or spaghetti are ideal because they hold the creamy sauce wonderfully. Choose your favorite or whatever you have on hand, as the sauce is flexible and coats almost any pasta beautifully.
Final Thoughts
There’s just something so satisfying about the Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe that makes it a true crowd-pleaser. It’s comfort food elevated with fresh flavors and that decadent creamy sauce you’ll want to savor every time. Trust me, once you try this recipe, it’ll be on your regular rotation for cozy dinners that impress without fuss. Give it a go, and prepare for the compliments to start rolling in!
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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe features tender bite-sized chicken pieces cooked in a flavorful garlic butter sauce, paired perfectly with creamy Parmesan-coated pasta. Ready in just 35 minutes, it’s a comforting and delicious meal ideal for busy weeknights or casual dinners.
Ingredients
Chicken Bites
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp chili flakes (optional)
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Pasta
- 8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti)
Creamy Parmesan Sauce
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the Chicken Bites: Heat the olive oil and butter in a large skillet over medium-high heat. Season the chicken pieces with paprika, onion powder, chili flakes (if using), salt, and pepper. Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Reduce the heat to low and stir in the minced garlic. Cook for another 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
- Prepare the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Make the Creamy Parmesan Sauce: In the same skillet used for the chicken, melt 1 tbsp butter over medium heat. Sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring constantly. Gradually whisk in the Parmesan cheese, allowing it to melt completely into the sauce. Add the nutmeg, and season with salt and pepper to taste.
- Combine Everything: Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water. Return the chicken bites to the skillet and mix until combined.
- Serve: Garnish with fresh parsley and serve immediately. Pair with garlic bread or a fresh green salad for a complete meal.
Notes
- Make sure not to overcook the chicken to keep it tender and juicy.
- Reserve some pasta water to adjust the sauce consistency if needed.
- You can use any pasta shape you prefer, but long noodles like fettuccine or spaghetti work best for coating.
- For a spicier dish, increase the chili flakes to taste.
- Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.
