If you’re craving a refreshingly creamy treat that feels like a tropical vacation in every bite, the Mango Lassi Popsicles Recipe is your new best friend. This delightful spin on the classic Indian mango lassi transforms the beloved smoothie into a cool, icy delight perfect for sunny days or anytime you need a cheerful pick-me-up. Sweet, tangy mangoes blend seamlessly with smooth yogurt and just the right amount of simple syrup, delivering popsicles that burst with vibrant flavor and velvety texture that everyone will adore.
Ingredients You’ll Need
This Mango Lassi Popsicles Recipe calls for a handful of simple yet impactful ingredients. Each component plays a crucial role to make these popsicles luscious and perfectly balanced in sweetness and creaminess.
- Large mangoes: Choose ripe, juicy mangoes for a naturally sweet and aromatic base that brings that signature golden color.
- Greek yogurt: Divided into two parts, it adds the creamy tang typical of traditional lassis and ensures a smooth, silky texture.
- Homemade simple syrup: This sweetener is gentle and clean, enhancing the mango’s natural sweetness without overpowering it.
How to Make Mango Lassi Popsicles Recipe
Step 1: Prepare the Mango and Yogurt Mixtures
Start by peeling and chopping the mangoes into chunks. Blend these pieces with about one tablespoon of homemade simple syrup until you get a creamy, luscious mango puree. Then, take one-third of your Greek yogurt and fold it into the mango puree, adding the remaining simple syrup to taste. In a separate bowl, whisk the rest of the Greek yogurt with simple syrup until well combined. These two mixtures will create the contrasting layers of flavor and texture in your popsicles.
Step 2: Layer the Popsicles
Grab your popsicle molds and begin to alternate spoonfuls of the mango-yogurt mixture with the plain yogurt mixture. This layering creates that gorgeous swirl effect once frozen, delivering popsicles that are as stunning as they are delicious.
Step 3: Freeze to Perfection
Place the filled molds in your freezer and let them chill for at least 4 to 5 hours. Patience here is key because the longer they freeze, the better they hold their shape and texture, transforming into perfect popsicles that melt luxuriously on your tongue.
Step 4: Ready to Enjoy
When you’re ready to feast, briefly run the molds under warm water to loosen the popsicles. Then, gently pull them out and dive into that refreshing mango yogurt goodness!
How to Serve Mango Lassi Popsicles Recipe
Garnishes
Add a little extra fun and flair by sprinkling crushed pistachios or a pinch of ground cardamom over your mango lassi popsicles. These garnishes complement the sweet and tangy flavors and add a delightful crunch or aromatic note to each bite.
Side Dishes
Pair these popsicles with light snacks like spiced nuts, coconut macarons, or a fresh fruit salad for a well-rounded summer spread. Their cool creaminess perfectly balances out the spices or the freshness of accompanying treats.
Creative Ways to Present
For a festive presentation, serve Mango Lassi Popsicles Recipe with colorful straws or place them in small glasses filled with crushed ice and fresh mint leaves. You can also drizzle a bit of mango puree or swirl of yogurt on top for an extra touch of elegance and yum.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Mango Lassi Popsicles Recipe, keep them stored in an airtight container in the freezer to maintain their freshness and texture. Avoid letting them sit exposed to air to prevent freezer burn.
Freezing
These popsicles freeze beautifully, making them a fantastic make-ahead dessert. Just be sure they’re fully frozen before removing the molds to keep the layers well intact and prevent melting during handling.
Reheating
Since these are popsicles, reheating isn’t really on the menu. However, letting them sit at room temperature for a few minutes before serving makes them easier to eat and enhances their creamy texture.
FAQs
Can I use store-bought simple syrup?
Absolutely! Store-bought simple syrup works well if you’re short on time. Just make sure it’s free from any strong flavors or additives that might clash with the fresh mangoes.
What type of mangoes are best for this recipe?
Alphonso or Ataulfo mangoes are ideal for their sweetness and creamy flesh, but any ripe, juicy mango you find at the market will make delicious popsicles.
Can I substitute Greek yogurt with regular yogurt?
Yes, regular yogurt can be used, but Greek yogurt provides that thick, creamy consistency that rounds out the popsicle perfectly. If you use regular yogurt, consider straining it for a thicker texture.
How long can I keep these popsicles in the freezer?
They’re best enjoyed within 2 weeks for peak flavor and texture, though they can last up to a month if properly stored in airtight containers.
Is this recipe suitable for kids?
Definitely! The Mango Lassi Popsicles Recipe is naturally sweet, creamy, and nut-free, making it a fantastic and healthy treat that kids will love and parents can feel good about.
Final Thoughts
I can’t recommend trying the Mango Lassi Popsicles Recipe enough—it’s an easy, sensational way to beat the heat and indulge in something that tastes like sunshine. Whether you’re making them for a weekend treat or as a fun party dessert, these popsicles bring smiles and that perfect blend of creamy mango deliciousness everyone craves. Go ahead and scoop up this recipe; your taste buds will thank you!
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Mango Lassi Popsicles Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to make simple syrup)
- Total Time: 5 hours 20 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Description
A refreshing and creamy Mango Lassi Popsicles recipe that combines ripe mangoes, Greek yogurt, and simple syrup into a delicious frozen treat. These layered popsicles are perfect for warm days and offer a delightful blend of fruity sweetness with tangy yogurt in every bite.
Ingredients
Mango Mixture
- 2 large mangoes, peeled and chopped
- 1 tablespoon Homemade Simple Syrup
- 1/3 cup Greek yogurt
Yogurt Mixture
- 2/3 cup Greek yogurt
- Remaining Homemade Simple Syrup (approximately 3/4 cup)
Homemade Simple Syrup
- 1 cup sugar
- 1 cup water
Instructions
- Prepare Simple Syrup: In a small saucepan, combine equal parts sugar and water, typically 1 cup each. Heat gently while stirring until sugar fully dissolves. Let it cool completely before use.
- Prepare the Mango Mixture: Peel and chop the mangoes into chunks. Place the mango chunks in a blender with 1 tablespoon of the homemade simple syrup and blend until smooth and creamy. Transfer this mango puree to a bowl and stir in one-third of the Greek yogurt thoroughly mixing to combine the flavors.
- Prepare the Yogurt Mixture: In a separate bowl, whisk together the remaining two-thirds of Greek yogurt with the remaining simple syrup until smooth and well mixed, creating a sweet and creamy yogurt blend.
- Assemble the Popsicles: Take your popsicle molds and alternate layers of the mango mixture and the yogurt mixture. Pour a spoonful of mango puree, followed by a spoonful of yogurt mix, repeating the layering until molds are filled, creating a beautiful marbled effect.
- Freeze: Insert sticks into the molds and place the popsicles in the freezer. Freeze for 4 to 5 hours or until completely solid.
- Serve: To unmold the popsicles, run the molds briefly under warm water to loosen them. Gently pull out the popsicles and enjoy this cool, tropical treat!
Notes
- Use ripe, sweet mangoes for the best flavor and natural sweetness in the popsicles.
- Adjust the sweetness of the simple syrup based on your taste preference or the mango’s natural sweetness.
- You can substitute Greek yogurt with regular yogurt or a plant-based yogurt for a dairy-free option.
- Layering the mixtures creates a visually appealing marbled effect, but you can also swirl lightly with a skewer for a mixed texture.
- These popsicles are best consumed within a week for optimal freshness.
