If you have ever wished for the perfect homemade roll—one that is tender, fluffy, and melts in your mouth—you must try this Soft and Buttery Homemade Rolls Recipe. These rolls combine the richness of butter with the delicate softness that makes every bite comforting and utterly irresistible. Whether you’re hosting a family dinner or just craving something warm with dinner, these rolls will quickly become a beloved staple in your kitchen. The gentle sweetness and airy texture make them perfect any time you want a little homemade magic in your meal.
Ingredients You’ll Need
It’s amazing how just a handful of simple ingredients can come together to create something so delicious and comforting. Each component plays a vital role, from the yeast helping the dough rise to the butter adding richness and flavor that make these rolls unforgettable.
- Warm milk (1 cup): The warmth activates the yeast and adds moisture for softness.
- Sugar (1/4 cup): Feeds the yeast and adds a subtle sweetness that balances the buttery richness.
- Active dry yeast (2 1/4 teaspoons): Essential for making the dough rise to a light and airy texture.
- Melted unsalted butter (1/4 cup): Gives a tender crumb and adds buttery flavor that is simply irresistible.
- Salt (1 teaspoon): Enhances the overall flavor and balances the sweetness.
- Egg (1): Provides structure and richness, making the rolls soft but sturdy.
- All-purpose flour (3 1/2 cups, plus extra for dusting): The base of the dough, giving the rolls their shape and texture.
- Additional unsalted butter (2 tablespoons): Optional, perfect for brushing on top for a shiny, luxurious finish.
How to Make Soft and Buttery Homemade Rolls Recipe
Step 1: Activate the Yeast
Start by mixing warm milk with sugar, creating a cozy environment to wake up your yeast. Sprinkle the yeast over the surface and let it stand for 5 to 10 minutes until you see bubbles forming on top—this frothy sign means your yeast is alive and ready to make the dough rise beautifully.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together melted butter, salt, and egg, mixing until smooth. Then, pour in your yeast mixture and stir. This blend sets the foundation for a rich and flavorful dough.
Step 3: Add Flour and Knead the Dough
Gradually incorporate the flour, half a cup at a time, allowing the dough to come together and begin pulling away from the sides of the bowl. Once it looks like a manageable mass, turn it out onto a floured surface and knead for 5 to 7 minutes. This step is key to a soft, elastic dough that will create the perfect roll texture.
Step 4: First Rise
Place your dough in a lightly oiled bowl and cover it with a damp cloth to keep moisture in. Let it rest in a warm spot for about 1 to 1.5 hours, or until it has doubled in size. This rise lets the yeast do its magic, building flavor and lift.
Step 5: Preheat and Shape
Set your oven to preheat at 350°F (175°C). Then, punch down the dough gently to release any air pockets. Divide it evenly into 12 portions, rolling each into a smooth ball. Arrange these in a greased 9×13-inch baking dish, setting the stage for a beautiful batch of rolls.
Step 6: Second Rise
Cover the shaped rolls with a clean cloth and give them another 30 minutes to rise until they puff up and nearly double in size once more. This second rise ensures the rolls will be incredibly soft and fluffy after baking.
Step 7: Bake to Golden Perfection
Pop the rolls into your preheated oven, baking for 18 to 22 minutes. Watch as they transform to a gorgeous golden brown top that’s both inviting and delicious.
Step 8: The Finishing Touch
If you love that nostalgic, glossy finish, brush the tops of your warm rolls with melted butter right as they come out of the oven. This extra buttery coat seals in moisture and gives a lovely shine that will have everyone reaching for seconds.
How to Serve Soft and Buttery Homemade Rolls Recipe
Garnishes
A sprinkle of freshly chopped herbs like rosemary or parsley adds a fresh, aromatic touch without overpowering the rich butteriness of the rolls. For a touch of sweetness, a light brush of honey or a sprinkle of cinnamon sugar can turn these rolls into an indulgent treat.
Side Dishes
These rolls are incredibly versatile alongside hearty soups, creamy stews, or a big family roast dinner. Their tender crumb soaks up gravies and sauces perfectly, making every bite a flavor explosion on your plate.
Creative Ways to Present
For a festive touch, arrange the rolls in a pull-apart bread style or stuff each roll lightly with garlic butter or cheese before baking for delightful surprises inside. Wrapping them in a cloth basket keeps them warm and inviting for guests.
Make Ahead and Storage
Storing Leftovers
Keep your rolls fresh by storing them in an airtight container or sealed plastic bag at room temperature for up to two days. This keeps them soft without drying out, ready to enjoy as if freshly baked.
Freezing
You can freeze these rolls by wrapping them tightly in plastic wrap and foil, or placing them in a freezer-safe bag immediately after baking and cooling. They stay delicious for up to 3 months, immortalizing their softness until you’re ready again.
Reheating
To revive the softness, reheat frozen or leftover rolls in a 350°F (175°C) oven for about 10 minutes. For an extra treat, brush with melted butter before warming to bring back that buttery sheen and aroma.
FAQs
Can I use whole milk instead of warm milk?
Absolutely! Whole milk adds even more richness and helps keep the rolls tender. Just be sure to warm it to around 110°F (45°C) so it activates the yeast properly.
What if I don’t have active dry yeast?
You can substitute with instant yeast using the same amount. Instant yeast can be mixed directly into the dry ingredients without proofing first, which shortens prep time slightly.
Can I make the dough in a bread machine?
Yes! Simply use the dough cycle for mixing and rising, but shape and bake the rolls in the oven as described for the best texture and color.
Is it necessary to let the dough rise twice?
Yes, the two rises are important for developing the light, fluffy interior that sets this recipe apart. Skipping one can result in denser rolls.
Can I add herbs or cheese into the dough?
Definitely! Adding finely chopped herbs or shredded cheese before the first rise can add extra flavor, making your homemade rolls uniquely yours.
Final Thoughts
Making the Soft and Buttery Homemade Rolls Recipe is more than just baking; it’s creating a little moment of joy for you and everyone sharing the table. These rolls are a delightful blend of simplicity and indulgence, perfect for any occasion or just a cozy night in. I encourage you to roll up your sleeves and try this recipe—it’s a soul-warming way to fill your home with irresistible aromas and your belly with pure comfort.
Print
Soft and Buttery Homemade Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Soft and Buttery Homemade Rolls are fluffy, tender, and perfect for any meal. Easy to prepare with simple ingredients, these rolls feature a rich buttery flavor and a soft texture, ideal for sandwiches or as a comforting side.
Ingredients
Wet Ingredients
- 1 cup warm milk (110°F/45°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 2 tablespoons unsalted butter, for brushing (optional)
Dry Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour (plus extra for dusting)
Instructions
- Activate the Yeast: In a small bowl, combine warm milk and sugar, stirring until the sugar dissolves. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, salt, and egg. Add the frothy yeast mixture and stir until evenly combined.
- Add Flour and Knead Dough: Gradually add flour, half a cup at a time, mixing after each addition until the dough starts pulling away from the bowl. Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
- Preheat Oven: Set the oven to 350°F (175°C) to warm up while you prepare the rolls.
- Shape Rolls: Punch down the risen dough and divide into 12 equal portions. Shape each into a round ball and arrange them in a greased 9×13-inch baking dish.
- Second Rise: Cover the shaped rolls with a cloth and let them rise again for 30 minutes or until doubled in size.
- Bake: Bake the rolls in the preheated oven for 18-22 minutes until golden brown on top.
- Optional Butter Glaze: Brush the hot rolls with melted butter to add shine and extra buttery flavor.
- Cool and Serve: Allow the rolls to cool slightly before serving warm and enjoying their soft texture.
Notes
- Make sure the milk is warm, not hot, to avoid killing the yeast.
- Kneading is essential to develop gluten for soft rolls, so don’t skip or shorten this step.
- For a richer flavor, use melted butter both in the dough and for brushing the tops.
- The dough rising times can vary depending on room temperature; allow enough time for proper rises.
- Store leftover rolls in an airtight container to keep them soft, or freeze for longer storage.
