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If you’re craving something sweet that’s easy to make yet impressive enough to share with friends and family, this Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe is exactly what you need. Imagine warm, golden crescent roll dough topped with a buttery, cinnamon-sugar crumb, baked to perfection, and finished with a luscious glaze that melts in your mouth. It’s the perfect balance of crisp, sweet, and soft textures all in one delightful treat that’s perfect for breakfast, dessert, or any time you want to indulge a little.
Ingredients You’ll Need
These ingredients are refreshingly simple but each plays a crucial role in building the layers of flavor and textures in this dish. From the buttery crumb topping to the soft crescent roll base and silky glaze, every component works in harmony to deliver a taste sensation.
- Cold butter: Adds richness and helps create a crumbly topping texture that melts on your tongue.
- Granulated sugar: Provides a clean sweetness and slight crunch in the crumb mixture.
- Brown sugar: Brings a deep, caramel-like sweetness that enhances the cinnamon flavor.
- Cinnamon: The star spice that gives this dish its warm, sweet aroma and signature taste.
- Dash of salt: Balances flavors and enhances the sweetness subtly.
- Flour: Binds the crumb ingredients together to form that delightful topping.
- Pillsbury Crescent Rolls: The soft, buttery dough that forms the base — no need to make dough from scratch!
- Powdered sugar: The key to a smooth, sweet glaze that adds a finishing touch.
- Softened butter: Blended into the glaze for creaminess and flavor depth.
- Vanilla extract: Boosts the glaze’s sweetness with a fragrant, comforting note.
- Milk: Adjusts the glaze to the perfect consistency, making it silky and easy to drizzle.
How to Make Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400°F (200°C). This ensures the crescent rolls bake evenly and develop that gorgeous golden color while the topping crisps up nicely.
Step 2: Make the Crumb Mixture
Take a bowl and combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a fork or pastry cutter to cut the butter into the dry ingredients until you have a crumbly, sandy texture. This mixture will be your sweet, buttery topping that gives the pizza its signature crunch.
Step 3: Prepare the Crescent Rolls
Open your can of Pillsbury Crescent Rolls and separate it into 8 triangles. Arrange them on an ungreased cookie sheet so they have a bit of space to expand while baking. Gently sprinkle the crumb mixture evenly over each triangle, allowing every bite to have that perfect cinnamon-sugar flavor burst.
Step 4: Bake to Perfection
Place the tray in your preheated oven and bake for 8 to 12 minutes until the crescent rolls turn a lovely golden brown and the topping looks just slightly caramelized. The scent will make your kitchen feel incredibly cozy — a true sign your Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe is coming together beautifully.
Step 5: Make the Glaze
While the pizza is baking, whisk together powdered sugar, softened butter, vanilla extract, and milk in a small bowl until you achieve a smooth, creamy glaze. If it’s too thin, add a bit more powdered sugar; if too thick, gently stir in a splash more milk. This glaze will add that perfect shiny, sweet finish.
Step 6: Drizzle and Serve
Once the cinnamon-sugar pizza has cooled just enough to handle, drizzle your homemade glaze over the top generously. Serve warm or at room temperature for the best experience.
How to Serve Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe
Garnishes
Consider sprinkling a little extra cinnamon on top of the glaze for an extra kick of spice and color. Fresh fruit like strawberries or raspberries can add freshness and a burst of tangy contrast that pairs wonderfully with the dessert’s sweetness.
Side Dishes
This sweet treat pairs delightfully well with a hot cup of coffee, chai tea, or even a glass of cold milk. For a brunch spread, complement it with creamy yogurt or fresh fruit salad to balance the richness.
Creative Ways to Present
Cut into bite-sized squares for a party platter or serve whole as a fun, shareable dessert. You can even place slices alongside ice cream or a dollop of whipped cream for an indulgent twist that will steal the show.
Make Ahead and Storage
Storing Leftovers
Your Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe keeps well in an airtight container at room temperature for up to 2 days. This helps maintain the soft interior and crisp topping without drying out.
Freezing
If you want to save some for later, wrap leftover pieces tightly in plastic wrap and foil, then freeze for up to a month. When ready, thaw overnight in the fridge for best texture retention.
Reheating
To enjoy leftovers warm, pop them in a 350°F oven for 5 to 7 minutes. Avoid microwaving when possible to keep the crumb topping crisp and fresh tasting.
FAQs
Can I use homemade dough instead of Pillsbury Crescent Rolls?
Absolutely! While crescent rolls keep it super easy and quick, homemade dough can add a personal touch. Just make sure your dough is rolled thin enough and bake times might need slight adjustment.
Is it possible to make this recipe gluten-free?
Yes, swapping the crescent rolls and flour with gluten-free alternatives should work fine. Just pick products that behave similarly in baking for best results.
Can I add nuts or other toppings to the crumb?
Definitely! Chopped pecans, walnuts, or even a sprinkle of mini chocolate chips can add delightful texture and flavor complexity to your Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe.
How long does this dessert stay fresh?
Best enjoyed within 2 days for optimal taste and texture, the dessert will begin to lose its crispness after that but remains enjoyable if stored well.
Can I make the glaze dairy-free?
Yes, simply substitute the butter and milk for your favorite dairy-free alternatives such as vegan margarine and almond or oat milk. The glaze will still be creamy and delicious.
Final Thoughts
If you’re looking for an incredibly charming, simple dessert that feels like a warm hug, you have to try this Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe. It’s quick to prepare but packed with comforting flavors that will make you want to bake it again and again. Believe me, once you taste that perfect cinnamon-sugar crumb combined with the buttery crescent roll and irresistible glaze, this recipe will become your go-to sweet treat for any occasion.
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Cinnamon-Sugar Pizza: A Deliciously Sweet Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza is a delightful sweet treat perfect for any occasion. Featuring a buttery, cinnamon-spiced crumb topping over flaky crescent roll dough, baked to golden perfection, and finished with a smooth vanilla glaze, it’s a crowd-pleasing dessert that’s quick and easy to prepare.
Ingredients
Crumb Mixture
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
Base
- 1 can Pillsbury Crescent Rolls (8 triangles)
Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1–1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the cinnamon-sugar pizza evenly.
- Make Crumb Mixture: In a bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour mixture using a pastry cutter or fork until it forms crumbly, coarse crumbs that will give a crisp topping.
- Prepare Crescent Rolls: Separate the Pillsbury crescent roll dough into 8 individual triangles and lay them out on an ungreased cookie sheet, forming the base of your cinnamon-sugar pizza.
- Apply Crumb Topping: Evenly sprinkle the crumb mixture over the crescent roll triangles, covering the surface to ensure every bite has a sweet and crunchy topping.
- Bake: Place the cookie sheet in the preheated oven and bake for 8-12 minutes or until the crescent rolls are golden brown and the crumb topping is set and slightly caramelized.
- Make Glaze: While the pizza is baking, blend the powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth and creamy. Adjust the consistency with additional powdered sugar if needed for drizzling.
- Glaze and Serve: After baking, allow the cinnamon-sugar pizza to cool slightly, then drizzle the vanilla glaze over the top. Slice and serve warm for the best flavor and texture.
Notes
- Use cold butter for the crumb topping to create the best crumbly texture.
- Do not grease the cookie sheet to allow the crescent rolls to bake evenly and maintain a crisp bottom.
- Adjust the glaze thickness based on desired sweetness and drizzling ease.
- This recipe can be doubled easily for a larger crowd.
- Serve warm shortly after baking for optimal taste and texture.
