If you are craving a hearty, comforting meal that brings the whole family together, this Easy Lasagna Recipe is an absolute game-changer. Layered with savory meat sauce, creamy ricotta cheese, tender noodles, and a melty mozzarella topping, this classic Italian favorite captures the essence of home cooking in every bite. Whether you’re a lasagna pro or trying it for the first time, this recipe is straightforward enough to make any weeknight dinner feel special and impressive without the fuss.
Ingredients You’ll Need
Keeping the ingredients simple yet flavorful is the secret to this Easy Lasagna Recipe. Each component plays a vital role, from the rich Italian sausage blending perfectly with the ground beef to the fresh parsley that adds just the right pop of color and brightness.
- 1 pound ground beef: Provides a hearty base and meaty richness essential for the sauce.
- 1 pound Italian sausage: Adds depth and a touch of spice to the flavor profile.
- 1 small onion, finely chopped: Brings natural sweetness and builds the aromatic foundation.
- 3 cloves garlic, minced: Infuses the sauce with that irresistible classic Italian aroma.
- 1 (28 oz) can crushed tomatoes: The star of the sauce, offering a robust, fresh tomato taste.
- 2 (6 oz) cans tomato paste: Thickens the sauce and intensifies its tomato flavor.
- 2 (15 oz) cans tomato sauce: Adds a smooth texture to balance the chunks of crushed tomatoes.
- 1/2 cup water: Lightens the sauce to the perfect consistency for layering.
- 2 tablespoons sugar: Cuts the acidity of the tomatoes for a sweeter balance.
- 3 teaspoons dried basil leaves: Brings an earthy, slightly sweet herb flavor.
- 2 teaspoons Italian seasoning: A blend that elevates the sauce with hints of oregano, thyme, and rosemary.
- 1 tablespoon salt: Essential for bringing all the flavors together.
- 1/2 teaspoon ground black pepper: Adds a subtle spicy kick without overwhelming.
- 2 tablespoons chopped fresh parsley: Provides a fresh, bright note to the sauce and cheese mixture.
- 16 ounces ricotta cheese: Creamy and mild, it balances the hearty meat sauce beautifully.
- 1 large egg: Helps bind the ricotta mixture, giving it structure within the layers.
- 12 lasagna noodles: The sturdy yet tender sheets that hold all the layers together perfectly.
- 3 cups shredded mozzarella cheese: Melts beautifully on top and throughout for that irresistible gooey texture.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty finish, enhancing every bite.
How to Make Easy Lasagna Recipe
Step 1: Prepare the Meat Sauce
Start by browning the ground beef, Italian sausage, and onion in a large skillet until the meat is beautifully caramelized and the onions are soft and fragrant. Be sure to drain the excess fat for a cleaner sauce. Add minced garlic and cook for just a minute to release its punchy aroma. Next, stir in crushed tomatoes, tomato paste, tomato sauce, and water—this mixture brings the perfect tomato-forward base. Season with sugar, dried basil, Italian seasoning, salt, pepper, and fresh parsley. Let everything simmer covered for 30 minutes, allowing those flavors to marry and deepen into a rich, hearty sauce.
Step 2: Prepare the Cheese Mixture
While the sauce simmers, mix the ricotta cheese with the egg, extra parsley, and salt in a medium bowl. This combination will give you a creamy, slightly tangy cheese layer that contrasts beautifully with the robust meat sauce. The egg acts as a binder to keep the mixture firm as it bakes, so don’t skip it!
Step 3: Cook the Noodles
Bring a large pot of salted water to boil and cook the lasagna noodles until just al dente, typically according to the package instructions. Be careful not to overcook, as they will finish cooking in the oven. Drain and carefully lay the noodles flat on parchment paper to prevent sticking—this simple trick makes assembly smoother and keeps your noodles intact.
Step 4: Assemble the Easy Lasagna Recipe
Preheat your oven to 375°F (190°C). Begin layering by spreading 1 ½ cups of the meat sauce on the bottom of a 9×13-inch baking dish—this prevents the noodles from sticking and adds moisture. Place 4 lasagna noodles on top, followed by one-third of the ricotta mixture, then layer with a third of the combined mozzarella and Parmesan cheeses. Repeat this process two more times, making sure to end with a generous layer of meat sauce and the remaining cheeses on top. This layered approach ensures every slice is packed with balanced flavors and textures.
Step 5: Bake the Lasagna
Cover your dish with aluminum foil and bake for 25 minutes, allowing all the flavors to meld and the cheeses to begin melting. Remove the foil and continue baking for another 25 minutes or until the cheese on top is bubbly and has developed a gorgeous golden-brown color. Once out of the oven, let it rest for 10 minutes—this crucial step helps the lasagna set and makes slicing easier without all the fillings spilling out.
How to Serve Easy Lasagna Recipe
Garnishes
A sprinkle of freshly chopped parsley or a handful of basil leaves brightens the dish and adds fresh color to your serving plate. You might also dust a little extra Parmesan on top for an elegant final touch. These simple additions take the presentation from homemade comfort food to restaurant-worthy delight.
Side Dishes
Lasagna is a full meal on its own, but pairing it with a crisp green salad tossed in vinaigrette or garlic bread creates a perfectly balanced dinner. The refreshing crunch of greens contrasts beautifully with the rich, cheesy layers, while warm, buttery garlic bread is perfect for mopping up every last bit of sauce.
Creative Ways to Present
If you want to impress guests, consider serving the lasagna in individual ramekins or small baking dishes. This personalized presentation adds charm and makes portioning a breeze. You can also cut the lasagna into squares and stack them vertically as a playful plated display that showcases the beautiful layers in each bite.
Make Ahead and Storage
Storing Leftovers
Lasagna tastes even better the next day, making it an ideal make-ahead meal. Store leftovers in an airtight container in the refrigerator for up to 4 days. When ready to eat, just reheat and enjoy a second helping of comfort and warmth.
Freezing
This Easy Lasagna Recipe freezes beautifully. Assemble the dish as usual, then cover tightly with plastic wrap and aluminum foil before freezing. It keeps well for up to 3 months, perfect for planning ahead or having an emergency meal ready. Thaw in the refrigerator overnight before baking.
Reheating
For even heating, reheat individual portions in a microwave or oven at 350°F (175°C) until warmed through. Cover with foil if using the oven to prevent drying out but remove in the last few minutes for a bubbly, melty top.
FAQs
Can I make this lasagna vegetarian?
Absolutely! Simply swap the ground beef and Italian sausage for a mix of sautéed mushrooms, zucchini, and spinach. You can also add lentils or plant-based meat alternatives to keep that satisfying texture and protein content.
Do I have to boil the noodles?
This recipe calls for pre-cooked noodles to ensure the best texture and ease of assembly, but if you’re short on time, you can use no-boil lasagna noodles. Just be sure to add a bit more sauce and water to help them cook fully in the oven.
What can I use instead of ricotta cheese?
If ricotta isn’t available, cottage cheese is an easy substitute and provides a similar creamy texture. For a smoother option, blending cottage cheese with a bit of cream cheese works wonderfully.
How long can I keep the assembled, uncooked lasagna in the fridge?
You can assemble the lasagna up to a day in advance and keep it covered in the refrigerator. This makes day-of cooking much quicker and allows the flavors to meld beautifully before baking.
Can I double this recipe for a larger crowd?
Yes, the recipe scales well! Just use a larger baking dish or two standard ones to ensure even cooking, and remember to adjust baking times slightly if necessary.
Final Thoughts
This Easy Lasagna Recipe is one of those cherished dishes that fills the house with incredible aromas and the promise of a cozy meal. Its comforting layers invite smiles and satisfied sighs at the table, making it perfect for family dinners or special occasions. Don’t hesitate to give it a try—the combination of flavors and textures will surely become a beloved staple in your kitchen!
Print
Easy Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This easy lasagna recipe features layers of rich meat sauce, creamy ricotta mixture, and gooey melted mozzarella and Parmesan cheeses baked to perfection. Perfect for a comforting family dinner, this hearty Italian classic is made with ground beef, Italian sausage, tomato sauce, and traditional herbs, resulting in a delicious and satisfying meal that serves 12.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 pound Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 (6 oz) cans tomato paste
- 2 (15 oz) cans tomato sauce
- 1/2 cup water
- 2 tablespoons sugar
- 3 teaspoons dried basil leaves
- 2 teaspoons Italian seasoning
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Cheese Mixture
- 16 ounces ricotta cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
Other Ingredients
- 12 lasagna noodles
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Prepare the Meat Sauce: In a large skillet over medium heat, cook ground beef, Italian sausage, and chopped onion until the meat is browned and the onion is tender. Drain any excess fat. Add minced garlic and sauté for another minute until fragrant. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season the sauce with sugar, dried basil, Italian seasoning, salt, black pepper, and fresh parsley. Cover and let it simmer for 30 minutes, stirring occasionally to blend the flavors.
- Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, egg, chopped fresh parsley, and salt. Mix well until all ingredients are thoroughly combined. Set aside this creamy mixture for layering.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until they are al dente. Drain noodles carefully and lay them flat on parchment paper or a clean surface to prevent sticking while you assemble the lasagna.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread 1 ½ cups of the prepared meat sauce evenly on the bottom of a 9×13-inch baking dish. Place 4 lasagna noodles over the sauce. Spread one-third of the ricotta cheese mixture over the noodles, then sprinkle one-third of the shredded mozzarella and grated Parmesan cheeses on top. Repeat this layering process two more times, making sure to finish with the remaining meat sauce and cheeses on top.
- Bake: Cover the assembled lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for another 25 minutes, or until the cheese on top is bubbly and slightly browned. Once done, let the lasagna rest for 10 minutes before slicing and serving to allow it to set and make cutting easier.
Notes
- For best results, use full-fat cheeses to achieve creamy texture and rich flavor.
- You can prepare the meat sauce a day ahead and refrigerate to deepen the flavors.
- To save time, you can use no-boil lasagna noodles, adjusting cooking times accordingly.
- Letting the lasagna rest after baking helps it slice more cleanly.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
