If you’re craving a warm, hearty dish that wraps you in comfort with every bite, the Amish Country Casserole Recipe is exactly what you need. This baked casserole features tender egg noodles combined with savory ground beef and a creamy, dreamy blend of mushroom and tomato soups, all topped with golden melted cheese. It’s the kind of simple, satisfying meal that feels like a welcoming hug from the countryside, perfect for busy weeknights or cozy family dinners. Trust me, once you try this Amish Country Casserole Recipe, it will quickly become one of your go-to comfort foods.
Ingredients You’ll Need
The beauty of this Amish Country Casserole Recipe lies in its simple, everyday ingredients that come together to create layers of flavor and texture. Each component is essential— from the tender egg noodles to the blend of creamy soups, each bite hits a balance of hearty and smooth, with just the right touch of seasoning.
- 1 pound egg noodles: These provide the soft, chewy base that soaks up all the delicious sauce.
- 1 pound ground beef: Adds rich, savory flavor and satisfying protein.
- 1 small onion, diced: Brings a subtle sweetness and depth to the dish when sautéed.
- 2 cloves garlic, minced: Gives a fragrant, savory punch that wakes up the flavors.
- 1 (10.5-ounce) can cream of mushroom soup: Creamy texture with an earthy undertone.
- 1 (10.5-ounce) can cream of tomato soup: Adds slight tang and body to the sauce.
- 1 cup milk: Keeps everything luscious and helps bind the ingredients together.
- 1 teaspoon Worcestershire sauce: Provides umami depth and subtle tanginess.
- 1/2 teaspoon paprika: Offers a hint of mild warmth and color.
- Salt and black pepper, to taste: Essential for seasoning and balancing flavors.
- 1 cup shredded cheddar cheese (optional): Melts beautifully into a golden topping that enhances every bite.
- Chopped fresh parsley, for garnish: Adds a fresh, bright note to finish the dish.
How to Make Amish Country Casserole Recipe
Step 1: Cook the Egg Noodles
Start by bringing a large pot of salted water to a boil and cook the egg noodles according to the package instructions until they are perfectly al dente. This ensures they’ll hold their texture during baking without becoming mushy. Once done, drain them well and set aside while you prepare the savory filling.
Step 2: Brown the Ground Beef with Onion and Garlic
In a large skillet over medium heat, add the ground beef along with the diced onion and minced garlic. Cook everything together, stirring occasionally, until the beef is browned and the onions have softened and become translucent. This step builds the foundation of flavor, so don’t rush it. Once cooked, drain any excess fat to keep the casserole from becoming greasy.
Step 3: Combine the Sauces and Seasonings
To the skillet with the beef mixture, add the cream of mushroom soup, cream of tomato soup, and the cup of milk. Stir in the Worcestershire sauce, paprika, and season generously with salt and black pepper. Allow this rich sauce to simmer for 2 to 3 minutes, stirring often so all the ingredients meld together into a smooth, fragrant sauce.
Step 4: Mix in the Cooked Noodles
Once your sauce is heated through and deliciously combined, fold in the cooked egg noodles. Toss everything gently but thoroughly so every noodle is coated in this creamy, flavorful mixture. This step guarantees each forkful of the Amish Country Casserole Recipe is packed with savory goodness.
Step 5: Bake to Perfection
Pour the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly. If you love a cheesy crust, sprinkle the shredded cheddar cheese generously over the top. Bake uncovered at 350 degrees Fahrenheit for 25 to 30 minutes until the casserole is bubbling and the cheese has turned a tempting golden color. This final step melds all the flavors together and gives the dish that beloved baked comfort food appeal.
How to Serve Amish Country Casserole Recipe
Garnishes
Nothing finishes this casserole better than a sprinkle of chopped fresh parsley. The bright green flecks add a pop of color and a fresh herbal aroma that balances the rich creaminess of the dish beautifully.
Side Dishes
For a well-rounded meal, serve your Amish Country Casserole Recipe alongside a crisp green salad or some steamed green beans. The freshness and crunch from these sides contrast perfectly with the soft, creamy casserole, making your plate both appetizing and balanced.
Creative Ways to Present
Looking to impress your guests? Serve the casserole in individual ramekins for a charming, personal touch or layer it with sliced tomatoes on top before baking to add a colorful, fresh twist. Either way, this comforting casserole shines no matter how you present it.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cool the casserole completely before covering it tightly with plastic wrap or transferring it to an airtight container. Stored in the refrigerator, it will stay delicious for 3 to 4 days, making it perfect for quick lunches or easy dinners later in the week.
Freezing
This Amish Country Casserole Recipe freezes beautifully. Prepare the casserole through the mixing step, then cover it tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed for a warm, comforting meal ready in no time.
Reheating
To reheat, warm individual portions in the microwave or heat the entire dish in the oven covered with foil at 350 degrees Fahrenheit until heated through— usually 20 to 30 minutes. Add a little extra shredded cheese on top for a fresh, melty finish during reheating if you like.
FAQs
Can I substitute ground beef with another meat?
Absolutely! Ground turkey or sausage work wonderfully in this Amish Country Casserole Recipe and offer fantastic alternate flavors while keeping the dish hearty.
Is it possible to make this casserole vegetarian?
Yes, you can swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat alternative while keeping the rest of the recipe the same.
Can I use fresh noodles instead of dried egg noodles?
Fresh egg noodles can be used, but reduce the boiling time accordingly so they don’t overcook before baking, ensuring the perfect texture.
Do I have to use both cream of mushroom and cream of tomato soups?
The combination creates a unique creamy, tangy flavor. However, if you prefer, you can experiment with just one or substitute with homemade creamy sauces for a personal twist.
How can I make this recipe gluten-free?
Use gluten-free egg noodles and ensure your canned soups are gluten-free varieties. This simple swap keeps the comforting flavors intact while accommodating dietary needs.
Final Thoughts
This Amish Country Casserole Recipe is a shining example of simple ingredients coming together to create something truly special and comforting. It’s a crowd-pleaser that’s easy to make and perfect for sharing with family and friends. Give it a try tonight, and I guarantee you’ll be adding it to your regular rotation of cozy, satisfying dinners.
Print
Amish Country Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting Amish Country Casserole featuring tender egg noodles, savory ground beef, and a creamy blend of mushroom and tomato soups, baked to golden perfection and topped with melted cheddar cheese for a hearty family dinner.
Ingredients
Ingredients
- 1 pound egg noodles
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of tomato soup
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Noodles: Boil the egg noodles according to package instructions until al dente, then drain and set aside to cool slightly.
- Brown Meat and Vegetables: In a large skillet over medium heat, cook ground beef along with diced onion and minced garlic until beef is browned and onions are softened; drain excess fat from the skillet.
- Combine Soups and Seasoning: Stir in cream of mushroom soup, cream of tomato soup, milk, Worcestershire sauce, paprika, salt, and black pepper. Allow the mixture to simmer for 2 to 3 minutes, stirring occasionally, until heated through and well combined.
- Mix in Noodles: Add the cooked noodles to the skillet and gently stir to coat the noodles evenly with the sauce mixture.
- Prepare for Baking: Transfer the noodle and beef mixture to a greased 9×13-inch baking dish. If desired, sprinkle shredded cheddar cheese evenly on top.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Garnish and Serve: Remove the casserole from the oven and sprinkle with chopped fresh parsley before serving for an added fresh flavor and color.
Notes
- This casserole can be prepared a day ahead and refrigerated prior to baking to save time on busy days.
- For variation, substitute ground beef with ground turkey or ground sausage to change the flavor profile.
- Serve alongside a fresh side salad or steamed green beans to complete the meal.
