If you are craving a cozy, cheesy, and utterly comforting meal that feels like a hug on a plate, this Chicken Alfredo Lasagna Roll-Ups Recipe will quickly become one of your go-to dishes. Combining tender lasagna noodles rolled with creamy chicken Alfredo filling, topped with a luscious layer of melted mozzarella and Parmesan, this recipe takes classic Italian flavors and transforms them into individual roll-ups that are perfect for family dinners or entertaining guests. It effortlessly blends richness, texture, and bright flavors to deliver a dish that is both satisfying and impressive, yet surprisingly simple to make.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a critical role in building the flavor and texture of this dish. From the creamy Alfredo sauce that provides a dreamy base, to the shredded chicken adding heartiness, every item works together to create something truly special and delicious.
- 12 dry lasagna noodles: These form the sturdy yet flexible base that holds the filling perfectly when rolled.
- 15 ounces Alfredo sauce (1 jar): The star creaminess that ties everything together with silky richness.
- 4 cups shredded cooked chicken: Packed with protein and tender chunks to make each bite satisfying.
- 2 cups freshly shredded mozzarella cheese, divided: Melts beautifully to create gooey, cheesy goodness inside and on top.
- ½ cup freshly grated Parmesan cheese, divided: Adds a sharp, nutty flavor and lovely golden crust when baked.
- 1 teaspoon garlic powder: A subtle savory note that enhances the overall taste without overpowering.
- ½ teaspoon lemon zest: Brightens the creamy sauce with a fresh twist that cuts through richness.
- ½ teaspoon Italian seasoning: Brings classic herb flavors like oregano and basil for authentic Italian flair.
- Chopped fresh parsley (optional, for garnish): Adds a pop of color and a hint of freshness as a final touch.
How to Make Chicken Alfredo Lasagna Roll-Ups Recipe
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F. Then, take a 9×13-inch casserole dish and spray the bottom with nonstick spray to prevent sticking. Spread a thin layer of Alfredo sauce evenly across the bottom to keep your roll-ups nice and moist during baking. This little base layer makes a big difference in flavor and texture.
Step 2: Cook the Noodles
Boil the lasagna noodles until they are al dente, following the package instructions carefully. Once cooked, drain them well and rinse under cold water. This stops the cooking process and ensures the noodles don’t stick together, making it easier to roll them with the delicious filling.
Step 3: Prepare the Filling
In a large bowl, combine half of the Alfredo sauce with the shredded chicken, ½ cup of mozzarella, ¼ cup of Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix everything until it’s well incorporated, so every roll-up gets an even, flavorful filling packed with creamy goodness and perfectly balanced spices.
Step 4: Assemble the Roll-Ups
Lay each cooked noodle flat on a clean surface and gently pat them dry with a paper towel. Spread an even layer of the chicken mixture along each noodle, then carefully roll them up from one end to the other. Place these beautiful roll-ups seam-side down in the prepared baking dish to keep them from unrolling during baking.
Step 5: Add Sauce and Cheese
Pour the remaining Alfredo sauce evenly over all the roll-ups to keep them creamy and luscious. Sprinkle the remaining mozzarella and Parmesan cheese on top to create that irresistible golden and bubbling crust we all love in baked Italian dishes.
Step 6: Bake the Roll-Ups
Cover the dish with aluminum foil and bake for 20 minutes to heat everything through and meld the flavors. Remove the foil and bake for an additional 10 minutes so the cheese becomes perfectly melted and slightly golden.
Step 7: Optional Broiling
If you want a bubbly, crispy cheese topping, pop the dish under the broiler for the final 2-3 minutes. Keep a close eye so it doesn’t burn, but this step adds a nice texture contrast that really elevates the dish.
Step 8: Serve and Garnish
Once out of the oven, sprinkle chopped fresh parsley over the top for a fresh burst of color and flavor, then serve these delicious Chicken Alfredo Lasagna Roll-Ups hot for maximum comfort and wow factor.
How to Serve Chicken Alfredo Lasagna Roll-Ups Recipe
Garnishes
Fresh parsley is a classic garnish that adds a lovely herbal freshness and a pop of green, making the dish look as inviting as it tastes. You can also consider a sprinkle of extra Parmesan or a light drizzle of olive oil for added richness.
Side Dishes
These roll-ups pair brilliantly with crisp, bright green salads or steamed vegetables like broccoli or asparagus, which balance the richness of the Alfredo beautifully. Garlic bread also makes for a perfect companion to scoop up any extra sauce on the plate.
Creative Ways to Present
For a fun twist, serve each roll-up individually on small plates as elegant appetizers or family-style in the baking dish for a cozy get-together. You can also add a drizzle of pesto or crushed red pepper flakes for an exciting flavor boost.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken Alfredo Lasagna Roll-Ups Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their creamy texture and fantastic flavor.
Freezing
This recipe freezes beautifully. Simply assemble the roll-ups in a freezer-safe dish without baking, cover tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through and the cheese is bubbly again. Cover with foil to keep the roll-ups moist, removing it during the last few minutes for a nice toast on top.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient and flavorful choice that works perfectly in the Chicken Alfredo Lasagna Roll-Ups Recipe, saving you time in preparation.
Do I need to cook the noodles before assembling?
Yes, cooking the noodles until al dente ensures they are flexible enough to roll without breaking, creating a perfect roll-up shape.
Can I make this recipe vegetarian?
Definitely. You can substitute the shredded chicken with vegetables like spinach, mushrooms, or zucchini to create a delicious vegetarian version of the dish.
Is it possible to use homemade Alfredo sauce?
Yes! Homemade Alfredo sauce adds a special touch and allows you to customize the flavor, but store-bought sauce works wonderfully for a quick and easy meal.
How can I make sure the roll-ups don’t dry out while baking?
Spreading sauce at the bottom of the pan and pouring sauce over the roll-ups before baking helps lock in moisture, keeping the dish creamy and tender.
Final Thoughts
There is something truly magical about this Chicken Alfredo Lasagna Roll-Ups Recipe — it’s comfort food with an elegant twist that’s surprisingly simple to prepare. Whether feeding a crowd or making a special weeknight meal, it promises creamy, cheesy, and indulgent bites every time. Give it a try and watch how quickly it becomes a beloved recipe in your kitchen!
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Chicken Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Lasagna Roll Ups recipe is a delicious twist on traditional lasagna, combining tender cooked chicken, creamy Alfredo sauce, and melty cheeses rolled inside tender lasagna noodles. Perfectly baked until bubbly and golden, these roll-ups make a comforting and crowd-pleasing meal that’s easy to prepare in under an hour.
Ingredients
Lasagna and Sauce
- 12 dry lasagna noodles
- 15 ounces Alfredo sauce (1 jar)
Filling
- 4 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese (divided: ½ cup for filling, ½ cup for topping)
- ½ cup freshly grated Parmesan cheese (divided: ¼ cup for filling, ¼ cup for topping)
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon Italian seasoning
Garnish
- Chopped fresh parsley (optional)
Instructions
- Prepare the baking dish: Preheat your oven to 350°F. Spray the bottom of a 9×13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside.
- Cook the noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and rinse them with cold water to prevent sticking.
- Prepare the filling: In a large bowl, combine half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
- Assemble the roll-ups: Lay the cooked noodles flat on a clean work surface and pat them dry with a paper towel. Evenly spread the chicken mixture lengthwise over each noodle, then roll them up tightly. Place each roll seam-side down in the prepared baking dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the assembled roll-ups. Sprinkle the top with the remaining ½ cup mozzarella and ¼ cup Parmesan cheese.
- Bake the roll-ups: Cover the casserole dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the chicken is heated through and cheese is melted and bubbly.
- Optional broiling: For a golden and crispy cheese topping, broil the dish for 2-3 minutes at the end, watching carefully to prevent burning.
- Serve and garnish: Remove the dish from the oven, garnish with chopped fresh parsley if desired, and serve hot. Enjoy your creamy, cheesy chicken Alfredo lasagna roll-ups!
Notes
- For best results, use freshly shredded cooked chicken.
- Lasagna noodles should be cooked al dente to prevent them from becoming too soft when baked.
- If you prefer a spicier dish, add a pinch of crushed red pepper flakes to the filling.
- The dish can be prepared ahead of time and refrigerated before baking; just increase the baking time slightly to ensure it is heated through.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat covered in the oven or microwave until warmed throughout.
