There’s nothing quite like coming home to a warm, comforting meal that’s been simmering away all day, filling the house with cozy aromas. Crockpot Chicken and Gravy is the ultimate comfort food—tender chicken bathed in a creamy, savory gravy that’s perfect for spooning over mashed potatoes, rice, or fluffy egg noodles. This dish is a weeknight lifesaver and a family favorite, thanks to its simple prep, irresistible flavor, and the fact that it practically cooks itself. If you’re looking for an easy dinner that feels like a big, warm hug, you’re going to love Crockpot Chicken and Gravy.
Ingredients You’ll Need
The beauty of Crockpot Chicken and Gravy is in its simplicity—just a handful of pantry staples come together to create a dish bursting with rich, homey flavor. Every ingredient has a purpose, whether it’s adding depth to the gravy, tenderizing the chicken, or giving that irresistible creamy finish.
- Boneless skinless chicken breasts (2 pounds): The star of the show—these cook up tender and juicy, soaking in all the delicious gravy.
- Dry chicken gravy mix (1 packet, 1 ounce): Provides instant savory depth and classic chicken flavor with zero fuss.
- Dry ranch seasoning mix (1 packet, 1 ounce): Adds tang, herbs, and a touch of magic—trust me, this is the secret that makes the dish pop.
- Condensed cream of chicken soup (1 can, 10.5 ounces): Creates a luxuriously creamy base for the gravy and helps keep the chicken moist.
- Low-sodium chicken broth (3/4 cup): Thins out the gravy just enough and infuses the chicken with even more flavor.
- Black pepper (1/2 teaspoon): Adds warmth and subtle spice to balance the creaminess.
- Garlic powder (1/2 teaspoon): For a mellow, savory undertone that enhances the gravy without overpowering it.
- Cornstarch (1 tablespoon, optional): If you like your gravy extra thick, this will do the trick with no lumps.
- Water (2 tablespoons, if using cornstarch): Mixes with the cornstarch to create a smooth slurry.
- Chopped parsley (optional, for garnish): A sprinkle of green for freshness and a pop of color right before serving.
How to Make Crockpot Chicken and Gravy
Step 1: Layer the Chicken
Start by placing your boneless, skinless chicken breasts right at the bottom of your slow cooker. No need to fuss—just lay them out in a single layer. This ensures every piece gets plenty of gravy love as it cooks, making the chicken ultra tender and flavorful.
Step 2: Mix the Gravy
In a medium bowl, whisk together the dry chicken gravy mix, ranch seasoning mix, condensed cream of chicken soup, chicken broth, black pepper, and garlic powder. Whisk until it’s completely smooth and combined. This simple step lets all the flavors meld together before they meet the chicken.
Step 3: Pour and Coat
Pour that dreamy gravy mixture right over the chicken in the crockpot, making sure every piece is well-coated. A quick tip: use a spatula to spread the mixture evenly, so no chicken is left behind!
Step 4: Slow Cook to Perfection
Pop the lid on and let your Crockpot Chicken and Gravy work its magic. Cook on low for 6 to 7 hours or on high for 3 to 4 hours—either way, you’ll end up with chicken that practically falls apart at the touch of a fork. Your house will smell amazing!
Step 5: Shred and Stir
Once the chicken is cooked through and beautifully tender, grab two forks and shred it right in the crockpot. Stir everything together so the chicken gets coated in that luscious gravy. Now it’s starting to look (and smell) irresistible!
Step 6: Thicken the Gravy (Optional)
If you love a thicker gravy, just whisk together cornstarch and water in a small bowl to make a slurry. Stir it into the crockpot, cover, and cook on high for another 15 to 20 minutes. This extra step is totally worth it if you like your gravy extra rich and clingy.
Step 7: Garnish and Serve
Finish off your Crockpot Chicken and Gravy with a sprinkle of chopped parsley for freshness. Now, it’s ready to be spooned over your favorite base and devoured!
How to Serve Crockpot Chicken and Gravy
Garnishes
A little garnish goes a long way with Crockpot Chicken and Gravy. Chopped fresh parsley adds a pop of color and a gentle herbal note that brightens up the richness of the gravy. If you’re feeling extra, a dusting of cracked black pepper or a sprinkle of fresh chives can make each plate look and taste restaurant-worthy.
Side Dishes
This dish is practically begging to be served over something starchy that’ll soak up every drop of that creamy gravy. My go-tos are fluffy mashed potatoes, buttery egg noodles, or a scoop of steamed rice. For a complete meal, add a side of roasted veggies or a crisp green salad for contrast and crunch.
Creative Ways to Present
If you want to switch things up, try piling Crockpot Chicken and Gravy onto toasted sandwich rolls for a hearty open-faced sandwich, or spoon it over baked potatoes for a cozy twist. It’s also fantastic as a filling for savory hand pies, or as a topping for a baked biscuit casserole—let your creativity shine!
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Chicken and Gravy keeps beautifully in the refrigerator for up to 3 days. Just let it cool to room temperature, then transfer it to an airtight container. The flavors only get better as they sit, making lunch the next day a real treat.
Freezing
This recipe is freezer-friendly, which is perfect for busy weeks. Once cooled, portion the chicken and gravy into freezer-safe containers or resealable bags, leaving a little space for expansion. Freeze for up to 2 months, and be sure to label with the date for easy meal planning.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm gently on the stovetop or in the microwave. Add a splash of chicken broth if needed to loosen the gravy. Stir well and heat until piping hot, then serve as usual.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic option for Crockpot Chicken and Gravy. They stay juicy and tender during slow cooking and add even more flavor to the gravy. Just use the same weight and follow the recipe as written.
Is this recipe gluten-free?
It can be! Simply use gluten-free gravy mix and cream of chicken soup to make Crockpot Chicken and Gravy safe for gluten-free diets. Always double-check ingredient labels to be sure.
Can I make this recipe dairy-free?
With a few swaps, you can! Use a dairy-free cream of chicken soup alternative and make sure your ranch seasoning mix is dairy-free. The results are still creamy and delicious.
How do I make the gravy even richer?
For an extra-indulgent twist, stir in a few tablespoons of sour cream or cream cheese right at the end. This makes the Crockpot Chicken and Gravy ultra creamy and adds a lovely tang.
Can I double the recipe?
Yes, this recipe is easy to double if you’re feeding a crowd. Just make sure your crockpot is large enough to handle the extra volume, and you may need to add a little extra cooking time to ensure everything cooks through.
Final Thoughts
If you’re searching for a cozy, low-effort dinner that tastes like pure comfort, Crockpot Chicken and Gravy is about to earn a regular spot in your meal rotation. Gather your ingredients, let your slow cooker do the work, and get ready to enjoy a dish that’s bound to bring smiles to the table. Give it a try—you’ll be glad you did!
Print
Crockpot Chicken and Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crockpot Chicken and Gravy recipe is a comforting and easy slow cooker meal featuring tender shredded chicken smothered in creamy, flavorful gravy. Perfect for busy weeknights, it requires minimal prep and delivers a satisfying dish that pairs wonderfully with mashed potatoes, rice, or noodles.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 packet (1 ounce) dry chicken gravy mix
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 3/4 cup low-sodium chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Optional Thickening Ingredients
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
Optional Garnish
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Place the boneless skinless chicken breasts evenly at the bottom of your crockpot.
- Mix the Sauce: In a medium bowl, whisk together the dry chicken gravy mix, dry ranch seasoning, condensed cream of chicken soup, low-sodium chicken broth, black pepper, and garlic powder until the mixture is smooth and well combined.
- Combine Chicken and Sauce: Pour the prepared sauce mixture over the chicken breasts in the crockpot, ensuring the chicken is fully coated with the sauce.
- Cook the Chicken: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and shreds easily.
- Shred the Chicken: Using two forks, shred the cooked chicken directly in the crockpot and stir well to combine it with the gravy.
- Optional Gravy Thickening: If a thicker gravy is desired, mix the cornstarch with water in a small bowl to create a slurry. Stir this slurry into the crockpot, then cover and cook on high for an additional 15 to 20 minutes until the gravy thickens.
- Garnish and Serve: Garnish the finished dish with chopped parsley if desired, and serve hot over mashed potatoes, rice, or egg noodles.
Notes
- This dish pairs excellently with mashed potatoes, rice, or egg noodles for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
- For a creamier texture, stir in a few tablespoons of sour cream or cream cheese before serving.
- To keep this recipe gluten-free, ensure you use gluten-free chicken gravy mix and cream of chicken soup.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 105 mg
