If you’re craving comfort food that feels both special and effortless, this Chicken Alfredo Lasagna Rolls Recipe is about to become your new weeknight hero. Imagine creamy, cheesy, garlicky Alfredo-wrapped chicken, all rolled up in tender pasta and baked to golden perfection. It’s a dinner that looks impressive but is secretly easy, and each bite delivers that irresistible blend of cozy flavors you love in both Alfredo pasta and classic lasagna. Whether you’re feeding family, hosting friends, or just want leftovers that reheat like a dream, these lasagna rolls are pure happiness in every forkful.
Ingredients You’ll Need
Gathering the ingredients for this Chicken Alfredo Lasagna Rolls Recipe is a breeze, and each one plays a starring role in the final flavor. From creamy cheeses to savory chicken and aromatic herbs, everything comes together to create a dish that’s both satisfying and crowd-pleasing.
- Lasagna noodles (8, cooked and drained): These wide, flat noodles are perfect for rolling and hold all the creamy filling inside.
- Cooked shredded chicken (2 cups): Using pre-cooked chicken (like rotisserie) saves time and adds hearty protein.
- Ricotta cheese (1 1/2 cups): Adds a rich, creamy texture that melds beautifully with the chicken and herbs.
- Shredded mozzarella cheese (1 cup, plus extra for topping): Melts to gooey perfection on the inside and forms a bubbly, golden crust on top.
- Grated Parmesan cheese (1/2 cup): Gives a salty, nutty bite that balances the creamy Alfredo sauce.
- Egg (1): Helps bind the filling together for tidy, sliceable rolls.
- Garlic powder (1 teaspoon): Infuses every bite with mellow, savory goodness.
- Italian seasoning (1 teaspoon): A blend of herbs that adds classic Italian flavor.
- Salt and pepper (to taste): Essential for bringing all the flavors to life.
- Alfredo sauce (2 cups, store-bought or homemade): Lusciously creamy, it envelops every roll and ties the dish together.
- Chopped parsley (optional, for garnish): Adds a burst of fresh color and a hint of brightness at the end.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare the Filling
Start by grabbing a large mixing bowl and combining your cooked shredded chicken, ricotta cheese, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Mix everything together until it’s creamy and evenly blended. This savory, cheesy filling is the heart of your Chicken Alfredo Lasagna Rolls Recipe and sets the stage for all those luscious layers of flavor.
Step 2: Assemble the Lasagna Rolls
Lay your cooked lasagna noodles out flat on a clean surface. Take about 1/4 cup of the chicken mixture and spread it evenly over each noodle, reaching right to the edges so every bite is packed with flavor. Once filled, gently roll up each noodle from one end to the other, then place them seam-side down in a lightly greased 9×13-inch baking dish. This step is both satisfying and fun—almost therapeutic!
Step 3: Add Sauce and Cheese
Pour the Alfredo sauce evenly over the neatly arranged lasagna rolls, making sure every roll is generously coated. Sprinkle the remaining mozzarella cheese over the top for that signature bubbly, golden-brown finish. This is where the Chicken Alfredo Lasagna Rolls Recipe really starts looking irresistible.
Step 4: Bake to Perfection
Cover the baking dish with foil and bake in a preheated 375°F oven for 20 minutes. Then, remove the foil and continue baking for another 10 to 15 minutes, until the cheese is bubbling and lightly golden. Let the rolls rest for about 5 minutes before serving—this helps them set up perfectly and makes serving a breeze.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Don’t skip the final touch! A sprinkle of chopped parsley adds a pop of green and freshens up the whole dish. You could also finish with a little extra Parmesan if you’re feeling fancy. These little details make your Chicken Alfredo Lasagna Rolls Recipe feel restaurant-worthy.
Side Dishes
These lasagna rolls are rich and satisfying, so pairing them with something light works beautifully. Try a crisp green salad tossed with lemon vinaigrette, classic garlic bread, or simply some steamed green beans or broccoli for a complete meal that balances out the creamy richness.
Creative Ways to Present
If you’re serving guests, arrange the rolls in individual ramekins or mini baking dishes for a personal touch. You can also slice the rolls in half and stack them on a platter for a dramatic presentation, or nestle them on a bed of sautéed spinach for extra color and nutrients. However you serve them, this Chicken Alfredo Lasagna Rolls Recipe always impresses.
Make Ahead and Storage
Storing Leftovers
Leftover lasagna rolls keep wonderfully in the fridge. Let them cool completely, then transfer to an airtight container. They’ll stay fresh for up to 3 days and make for a dreamy lunch the next day.
Freezing
For longer storage, assemble the rolls and cover tightly with foil and plastic wrap before baking. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then bake as directed. This makes the Chicken Alfredo Lasagna Rolls Recipe a fantastic make-ahead meal for busy weeks.
Reheating
To reheat, simply cover the dish with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions, but the oven keeps that cheese perfectly melty and the texture just right.
FAQs
Can I use a different type Main Course
Absolutely! Feel free to swap in cottage cheese for ricotta, or experiment with Italian blends like provolone or fontina for a unique twist. Just be sure to use a cheese that melts well and brings a creamy texture to the Chicken Alfredo Lasagna Rolls Recipe.
Is it possible to make this recipe gluten-free?
Yes, you can easily make these rolls gluten-free by using your favorite gluten-free lasagna noodles. Double-check your Alfredo sauce as well to ensure it’s gluten-free, and you’re all set for a delicious, allergy-friendly meal.
Can I add vegetables to the filling?
Definitely! Sautéed spinach, mushrooms, or even chopped roasted bell peppers are wonderful additions. They add extra flavor, color, and nutrients to the Chicken Alfredo Lasagna Rolls Recipe without complicating the process.
What’s the best way to shred chicken quickly?
If you have a stand mixer, add warm, cooked chicken breasts and use the paddle attachment on low speed. In seconds, you’ll have perfectly shredded chicken! Otherwise, two forks and a little patience do the trick.
Can I use homemade Alfredo sauce?
Homemade Alfredo is a fantastic way to add a personal touch. Use your favorite recipe or try a lighter version if you prefer. Either way, the creamy sauce is essential to this Chicken Alfredo Lasagna Rolls Recipe’s signature taste.
Final Thoughts
This Chicken Alfredo Lasagna Rolls Recipe is pure comfort, perfect for sharing with people you love or simply treating yourself on a cozy night in. Give it a try—you might just find it’s the only lasagna you ever want to make again!
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 rolls (4 servings)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Delicious and creamy Chicken Alfredo Lasagna Rolls combine tender shredded chicken, ricotta, mozzarella, and Parmesan cheeses with rich Alfredo sauce, all rolled into perfectly cooked lasagna noodles. Baked to bubbly perfection and garnished with fresh parsley, this comforting Italian-American main dish is perfect for a family dinner or special occasion.
Ingredients
Lasagna Rolls:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce & Topping:
- 2 cups Alfredo sauce (store-bought or homemade)
- Extra shredded mozzarella cheese for topping
Garnish:
- Chopped parsley (optional)
Instructions
- Prepare Oven and Dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly until the mixture is smooth and well blended.
- Assemble Rolls: Lay cooked lasagna noodles flat on a clean surface. Evenly spread about 1/4 cup of the chicken mixture onto each noodle. Carefully roll up each noodle and place them seam-side down in the prepared baking dish to hold their shape during baking.
- Add Sauce and Cheese: Pour Alfredo sauce evenly over the assembled rolls to keep them moist and flavorful. Sprinkle extra shredded mozzarella cheese on top for a golden, cheesy crust.
- Bake Covered: Cover the baking dish with foil and bake for 20 minutes. This ensures the rolls heat through and the flavors meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes, until the dish is bubbly and the cheese topping is lightly golden.
- Rest and Serve: Let the rolls rest for 5 minutes after baking to set. Garnish with chopped parsley if desired, then serve warm.
Notes
- Use rotisserie chicken for a time-saving shortcut without sacrificing flavor.
- Add sautéed spinach or mushrooms into the filling to enhance flavor and add vegetables.
- These lasagna rolls freeze well before baking. Simply thaw overnight in the refrigerator and bake as directed.
Nutrition
- Serving Size: 2 rolls
- Calories: 490
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
