If you’re searching for the ultimate crowd-pleaser that’s bursting with cheesy goodness, look no further than this Garlic Parmesan Pizza Rolls Recipe! Imagine pillowy pizza dough rolled up with gooey mozzarella, zesty marinara, and a buttery garlic-Parmesan topping that crisps up to golden perfection. These pizza rolls are the type Appetizer. Trust me, once you try this Garlic Parmesan Pizza Rolls Recipe, it’s sure to become a regular request in your kitchen.
Ingredients You’ll Need
This recipe is proof that you don’t need a laundry list of ingredients to create something spectacular. Each component in the Garlic Parmesan Pizza Rolls Recipe plays a starring role, bringing flavor, texture, or color to every bite. Here’s what you’ll need and why:
- Pizza Dough: The soft, chewy foundation that makes each roll irresistible—feel free to use store-bought or your favorite homemade dough.
- Marinara or Pizza Sauce: Adds tangy, savory depth and keeps the rolls moist inside.
- Shredded Mozzarella Cheese: For that melty, stretchy cheese pull everyone loves.
- Sliced Pepperoni or Cooked Sausage (optional): If you want a meaty twist, these add a punch of flavor and heartiness.
- Unsalted Butter (melted): Brushed on top for richness and to help the garlic-Parmesan mixture stick.
- Minced Garlic: Infuses the rolls with aromatic, savory notes that set these apart from ordinary pizza bites.
- Grated Parmesan Cheese: Adds a salty, nutty crunch to the tops for extra flavor and texture.
- Italian Seasoning: Brings a herby, classic pizza aroma with every bite.
- Chopped Parsley (optional): Sprinkled on at the end for a pop of fresh color and flavor.
- Extra Marinara for Dipping: Because who doesn’t love dunking their pizza rolls into warm, zesty sauce?
How to Make Garlic Parmesan Pizza Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C). While it’s heating, lightly grease a baking sheet or line it with parchment paper. This step ensures your pizza rolls don’t stick and get that beautiful golden color on the bottom.
Step 2: Roll Out the Dough
On a lightly floured surface, roll your pizza dough into a rectangle, roughly 10×14 inches. This size gives you the perfect thickness for rolling and slicing, and helps the filling distribute evenly in each swirl.
Step 3: Layer on the Goodness
Spread the marinara or pizza sauce evenly over the dough, leaving a small border around the edges so the sauce doesn’t ooze out as you roll. Next, scatter the mozzarella cheese right to the edges, and add pepperoni or cooked sausage if you’re going for a meaty version. This step is where the magic starts!
Step 4: Roll and Slice
Starting from the long side, roll the dough up tightly into a log—think cinnamon roll style. Use a sharp knife to slice the log into 1-inch pieces. You’ll end up with about 12 beautiful pinwheels, each one ready to become a cheesy, garlicky masterpiece.
Step 5: Arrange and Brush with Garlic Parmesan Topping
Place the rolls cut-side up on your prepared baking sheet. In a small bowl, mix the melted butter, minced garlic, grated Parmesan, and Italian seasoning. Generously brush this mixture over the tops of each roll, ensuring every bite is loaded with flavor.
Step 6: Bake to Golden Perfection
Bake the rolls in your preheated oven for 15–18 minutes, or until they’re golden, bubbly, and your kitchen smells like a pizzeria. Watch for the cheese to be melted and slightly browned on top—the ultimate indicator they’re ready.
Step 7: Garnish and Serve
Once out of the oven, give your Garlic Parmesan Pizza Rolls Recipe a sprinkle of chopped parsley, if desired, for a touch of freshness. Serve them warm with extra marinara for dipping and watch them disappear!
How to Serve Garlic Parmesan Pizza Rolls Recipe
Garnishes
These rolls are pretty irresistible on their own, but a little garnish goes a long way! A sprinkle of fresh chopped parsley or extra Parmesan right after baking adds color and amps up the flavor. If you like a little spice, toss on some crushed red pepper flakes for a subtle kick.
Side Dishes
The Garlic Parmesan Pizza Rolls Recipe is incredibly versatile and pairs beautifully with all sorts of sides. Try serving them with a crisp Caesar salad, a simple arugula salad with lemon vinaigrette, or a bowl of minestrone soup for a cozy meal. They also make a fantastic addition to any game-day spread or appetizer table.
Creative Ways to Present
If you want to get a little fancy, arrange the pizza rolls in a circular pattern on a platter and place a bowl of warm marinara in the center for dipping. For parties, skewer each roll with a toothpick and serve as bite-sized appetizers. You can even pop them into a cast iron skillet, bake, and take the whole skillet right to the table for a rustic, shareable presentation.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers (it’s rare, but it happens), store the cooled pizza rolls in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and are perfect for quick snacks or lunchbox additions.
Freezing
The Garlic Parmesan Pizza Rolls Recipe is freezer-friendly! After baking and cooling completely, place the rolls in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For best results, reheat pizza rolls in a 350°F (175°C) oven for about 8 minutes, or until warmed through and slightly crispy. You can also use a toaster oven or air fryer. While the microwave is quick, it may make them a little soft—so the oven is your friend here for that classic pizza roll texture.
FAQs
Can I make the Garlic Parmesan Pizza Rolls Recipe ahead of time?
Absolutely! You can assemble the rolls and refrigerate them (unbaked) for up to 8 hours. When you’re ready to bake, simply brush with the garlic-Parmesan butter and pop them in the oven. Fresh and hot with zero last-minute stress!
What if I want to make a vegetarian version?
The Garlic Parmesan Pizza Rolls Recipe is super flexible—just skip the pepperoni or sausage, and you have a delicious vegetarian snack. You can even load them up with sautéed mushrooms, bell peppers, or spinach for extra veggie goodness.
Can I use different cheeses in the filling?
Of course! While mozzarella is classic for that perfect melt, feel free to mix in provolone, fontina, or even a little sharp cheddar for a twist. Just make sure whatever cheese you use melts well for the best texture.
How do I keep the rolls from unrolling while baking?
Rolling the dough tightly and placing the rolls cut-side up on the baking sheet helps keep them intact. If you’re worried, you can gently press the seam side down to help them hold their shape as they bake.
Can I bake these in a skillet instead of a baking sheet?
Absolutely! For extra crispy edges and a stunning presentation, arrange the sliced rolls in a cast iron skillet, brush with the garlic-Parmesan butter, and bake as directed. It’s a cozy, rustic way to serve this Garlic Parmesan Pizza Rolls Recipe.
Final Thoughts
If you’re ready to wow your friends, family, or just treat yourself, the Garlic Parmesan Pizza Rolls Recipe is the answer. They’re cheesy, garlicky, and so much fun to make and eat—perfect for any occasion. Go ahead, give them a try, and get ready for the compliments to roll in!
Print
Garlic Parmesan Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Enjoy these delicious Garlic Parmesan Pizza Rolls, a perfect appetizer or snack featuring soft pizza dough rolled with marinara, mozzarella, and your choice of pepperoni or sausage. Topped with a garlic butter Parmesan blend and baked to golden perfection, these cheesy pizza bites are sure to be a crowd-pleaser at any gathering.
Ingredients
Dough and Sauce
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce
Fillings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or cooked sausage (optional)
Toppings and Garnish
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
- Extra marinara for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a 10×14 inch rectangle, creating a thin, even base for your filling.
- Spread Sauce: Evenly spread 1/2 cup marinara or pizza sauce over the stretched dough, leaving a small border around the edges to prevent spillage during baking.
- Add Cheese and Meat: Sprinkle 1 cup shredded mozzarella cheese evenly over the sauce. If desired, add 1/2 cup sliced pepperoni or cooked sausage for an extra savory flavor.
- Roll the Dough: Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to cut the log into 1-inch thick slices.
- Prepare for Baking: Arrange the slices cut-side up on the prepared baking sheet, spacing them slightly apart.
- Make Garlic Butter Topping: In a small bowl, combine melted butter, minced garlic, grated Parmesan, and Italian seasoning. Brush this mixture generously over the tops of each roll.
- Bake: Bake the rolls for 15 to 18 minutes or until they turn golden brown and bubbly.
- Garnish and Serve: Once baked, garnish with chopped parsley if desired and serve warm with extra marinara sauce for dipping.
Notes
- Prepare ahead by assembling the rolls and refrigerating before baking to save time on serving day.
- Customize your rolls by adding vegetables like bell peppers or olives, or experimenting with different cheeses such as provolone or cheddar.
- For extra crispiness, try baking the rolls in a cast iron skillet instead of a baking sheet.
- Ensure the garlic butter mixture is brushed generously for maximum flavor and a beautiful golden finish.
- Serve immediately for best texture and taste, as the rolls are best enjoyed warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
