The Chicken Broccoli Rice Casserole Recipe is the kind of comforting, crowd-pleasing meal that has “family favorite” written all over it. This dish combines juicy chicken, tender broccoli, fluffy rice, and a creamy, cheesy sauce, all baked together until golden and bubbly. It’s perfect for busy weeknights, potlucks, or any time you crave something warm and satisfying. Whether you’re making it for a cozy dinner or prepping ahead for the week, this casserole will quickly earn a spot in your regular meal rotation.
Ingredients You’ll Need
One of the best things about this Chicken Broccoli Rice Casserole Recipe is how it relies on simple, wholesome ingredients that you probably already have on hand. Each one plays a key role, from adding creaminess and flavor to creating that irresistible gooey cheese topping.
- Cooked Chicken: Use shredded or diced chicken for hearty bites and easy mixing; rotisserie chicken is a great shortcut.
- Cooked Rice: White or brown rice both work, making the casserole filling and giving it that classic texture.
- Broccoli Florets: Lightly steamed or blanched to keep their bright color and just a bit of crunch.
- Cream of Chicken Soup: The creamy base that ties everything together with rich, savory flavor.
- Sour Cream: Adds tanginess and a velvety texture you’ll taste in every bite.
- Milk: Helps loosen the sauce, so the casserole stays moist and luscious.
- Shredded Cheddar Cheese: Divided for mixing into the casserole and sprinkling on top for melty, golden goodness.
- Garlic Powder: Brings a subtle, savory depth that enhances every other ingredient.
- Onion Powder: Adds mild, sweet flavor without overpowering the dish.
- Salt and Pepper: Essential seasonings to make all the flavors pop; add to taste.
- Crushed Ritz Crackers or Breadcrumbs (optional): For those who love a crunchy topping, this adds a delightful texture contrast.
- Melted Butter (if using topping): Helps the cracker or breadcrumb topping crisp up beautifully in the oven.
How to Make Chicken Broccoli Rice Casserole Recipe
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 375°F (190°C). Give your 9×13-inch baking dish a light coating of nonstick spray or a swipe of butter. This helps prevent sticking and makes cleanup a breeze, so you can focus on enjoying that first cheesy forkful.
Step 2: Mix the Casserole Base
In a large mixing bowl, combine your cooked chicken, rice, broccoli, cream of chicken soup, sour cream, milk, 1 cup of the shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir it all together until everything is evenly coated and you have a creamy, colorful mixture. Don’t be shy—get everything well blended so every bite is packed with flavor.
Step 3: Assemble in the Baking Dish
Spread the mixture into your prepared baking dish, smoothing it out with a spatula so it bakes evenly. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. This extra layer of cheese is what gives the casserole its signature melted, golden finish.
Step 4: Add the Crunchy Topping (Optional)
If you’re a fan of a little crunch, mix the crushed Ritz crackers or breadcrumbs with the melted butter in a small bowl. Sprinkle this mixture over the cheese layer for a buttery, crispy topping that takes the Chicken Broccoli Rice Casserole Recipe to another level.
Step 5: Bake and Rest
Slide your casserole into the oven and bake uncovered for 25 to 30 minutes. You’ll know it’s ready when the cheese is bubbly and the top is golden brown. Let it rest for about 5 minutes before serving—this helps everything set and makes it easier to scoop.
How to Serve Chicken Broccoli Rice Casserole Recipe
Garnishes
Top your casserole with a sprinkle of fresh chopped parsley or chives for a burst of color and freshness. A little extra black pepper or a dash of paprika can also give it a subtle kick and a pretty finish.
Side Dishes
This Chicken Broccoli Rice Casserole Recipe is a complete meal on its own, but it pairs beautifully with a crisp green salad, garlic bread, or roasted veggies. For a special touch, serve with a simple fruit salad or sliced oranges to balance the richness.
Creative Ways to Present
For family dinners, serve straight from the baking dish for that cozy, home-cooked vibe. To impress guests, portion the casserole into individual ramekins before baking. You can also scoop it into hollowed-out bell peppers or tomatoes for a colorful, fun twist.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Broccoli Rice Casserole Recipe keeps well in the fridge. Simply cover the dish tightly with foil or transfer portions to airtight containers. It will stay fresh for up to 3 days, making it perfect for easy lunches or a second dinner.
Freezing
This casserole is freezer-friendly! Assemble the casserole (without baking) in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, then bake as directed.
Reheating
To reheat, place leftovers in a 350°F oven, covered with foil, until hot (about 20-25 minutes). For a quick fix, microwave individual portions on medium power in 1-minute increments, stirring in between, until warmed through.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic time-saver and adds great flavor to the Chicken Broccoli Rice Casserole Recipe. Just shred or dice it and mix it right in.
What can I substitute for cream of chicken soup?
You can easily swap in cream of mushroom or cream of celery soup if you prefer, or use a homemade white sauce for a from-scratch approach.
How can I make this casserole healthier?
Try using Greek yogurt instead of sour cream, brown rice instead of white, and reduced-fat cheese. You can also add extra veggies like carrots or spinach for more nutrition.
Can I assemble the casserole ahead of time?
Yes, you can assemble it up to a day in advance. Just cover and refrigerate, then bake when you’re ready to serve—add a few extra minutes to the baking time if it’s cold from the fridge.
Is this recipe kid-friendly?
Definitely! The creamy sauce and cheesy topping make it a hit with kids, and you can adjust the broccoli size or swap in other veggies to suit little palates.
Final Thoughts
If you’re looking for a guaranteed crowd-pleaser, this Chicken Broccoli Rice Casserole Recipe checks all the boxes: easy, comforting, and full of flavor. I hope you’ll give it a try and make it part of your own family’s favorites—one cozy, cheesy bite at a time!
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Chicken Broccoli Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Chicken Broccoli Rice Casserole is a comforting and hearty family dinner that’s both easy to prepare and delicious. Combining tender cooked chicken, nutritious broccoli, creamy soup, and gooey cheddar cheese, all baked to perfection, this casserole makes a perfect main course for busy weeknights or cozy weekend meals.
Ingredients
Protein and Vegetables
- 2 cups cooked chicken (shredded or diced)
- 2 cups broccoli florets (lightly steamed or blanched)
Carbohydrates
- 2 cups cooked white or brown rice
Dairy and Soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
Seasonings and Toppings
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
- 1 tablespoon melted butter (if using topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Ingredients: In a large bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the mixture is well combined.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Then sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top for a cheesy crust.
- Add Topping (Optional): If you prefer a crunchy topping, mix the crushed Ritz crackers or breadcrumbs with melted butter. Sprinkle this mixture over the cheese layer to add texture and flavor.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot, bubbly, and the top is golden brown.
- Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before serving to allow the flavors to settle and make serving easier.
Notes
- Rotisserie chicken is a convenient shortcut that works great in this recipe.
- You can substitute cream of mushroom or cream of celery soup to vary the flavor according to your preference.
- For a healthier alternative, swap sour cream with Greek yogurt and use brown rice instead of white rice.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
