There’s something about the combination of tangy lemon and sweet, juicy blueberries that just feels like pure sunshine on a plate, and this Lemon Blueberry Dessert Lasagna is the very best way to celebrate that flavor pairing. With layers of buttery graham cracker crust, creamy lemon cheesecake, luscious blueberry pudding, and clouds of whipped topping, every bite is a dreamy blend of textures and colors. Whether you’re serving this for a family get-together, a summer potluck, or just treating yourself, this no-bake delight is a guaranteed crowd-pleaser that you’ll want to make again and again.
Ingredients You’ll Need
The magic of Lemon Blueberry Dessert Lasagna comes from simple, familiar ingredients that each play a starring role. From the crunchy crust to the bright lemony cream and the vibrant blueberry swirl, every component is essential for that perfect bite.
- Graham cracker crumbs: These create a sweet, buttery base that holds the entire dessert together.
- Granulated sugar: Adds just the right amount of sweetness to balance the tangy and creamy layers.
- Unsalted butter (melted): Helps bind the crust and brings a rich, decadent flavor.
- Cream cheese (softened): Provides a luscious, velvety texture for the lemon layer.
- Powdered sugar: Dissolves beautifully into the cream cheese for a smooth, sweet finish.
- Lemon zest: Packs in a punch of citrus aroma and color, making the lemon flavor pop.
- Lemon juice: Adds brightness and tang, essential for that refreshing zip.
- Whipped topping (such as Cool Whip): Folds lightness into both the lemon and topping layers, making them airy and dreamy.
- Instant vanilla pudding mix: Thickens quickly and brings creamy sweetness to the blueberry layer.
- Cold milk: Activates the pudding mix, ensuring a smooth, set layer.
- Blueberry pie filling: Delivers juicy bursts of blueberry flavor and gorgeous purple-blue swirls.
- Additional whipped topping, fresh blueberries, and lemon zest (optional): Perfect for a beautiful, fresh finish on top.
How to Make Lemon Blueberry Dessert Lasagna
Step 1: Make the Graham Cracker Crust
Start by mixing together the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until everything is evenly coated and looks like wet sand. Press this mixture firmly and evenly into the bottom of a 9×9-inch baking dish, making sure to get into the corners for a sturdy base. Pop the dish in the refrigerator to chill while you get the next layer ready. This step ensures your crust will hold up beautifully and not crumble when you slice into your Lemon Blueberry Dessert Lasagna.
Step 2: Prepare the Creamy Lemon Layer
In a large bowl, beat the softened cream cheese until it’s completely smooth and has no lumps. Add in the powdered sugar, lemon zest, and lemon juice, then mix until creamy and light. Gently fold in the whipped topping, being careful not to deflate it, until everything is fully incorporated. This lemony cheesecake layer brings a bright, tangy contrast that’s utterly irresistible. Spread it over the chilled crust, smoothing it out to the edges.
Step 3: Make the Blueberry Pudding Layer
In a separate bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes, or until it thickens up nicely. Gently fold in the blueberry pie filling, being careful not to over-mix so you get pretty streaks of blueberry throughout. This layer adds a creamy texture and vibrant color that makes your Lemon Blueberry Dessert Lasagna so striking. Spread the blueberry layer evenly over the lemon layer.
Step 4: Top and Chill
Finish your dessert masterpiece by spreading a generous layer of whipped topping over everything. To really make it sparkle, sprinkle fresh blueberries and a little extra lemon zest on top. The final and most important step: chill the lasagna in the refrigerator for at least 4 hours, or overnight if you can wait. This ensures the layers set up perfectly and slice cleanly.
How to Serve Lemon Blueberry Dessert Lasagna
Garnishes
A handful of fresh blueberries scattered over the top instantly ups the wow factor, while a sprinkle of lemon zest adds a burst of color and fragrance. For an extra flourish, try adding a few thin lemon slices or a swirl of blueberry sauce. The contrast of yellow and deep blue makes each piece of Lemon Blueberry Dessert Lasagna look as good as it tastes.
Side Dishes
Since this dessert is rich and refreshing, it pairs well with light accompaniments. A simple fruit salad or a crisp glass of iced tea makes a lovely partner. If you’re serving a crowd, offer some lemon shortbread cookies or a bowl of mixed berries alongside your Lemon Blueberry Dessert Lasagna for a beautiful dessert spread.
Creative Ways to Present
For parties, try making individual servings in mason jars or dessert cups—guests will love the personal touch and pretty layers. You can also freeze the lasagna slightly and use a cookie cutter to create fun shapes for a playful presentation. No matter how you serve it, Lemon Blueberry Dessert Lasagna is sure to be the star of the table.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Lemon Blueberry Dessert Lasagna tightly with plastic wrap or a fitted lid and store it in the refrigerator. It will stay fresh and delicious for up to three days, though the crust may soften slightly over time. Enjoy a chilled slice straight from the fridge whenever you need a little pick-me-up!
Freezing
If you’d like to freeze your Lemon Blueberry Dessert Lasagna, assemble it as directed but hold off on garnishing with fresh fruit or zest. Wrap the dish well with plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before serving and garnish just before slicing for best results.
Reheating
Since this is a no-bake, chilled dessert, there’s no need to reheat! Simply let it sit at room temperature for about 10–15 minutes if it’s been in the freezer, or serve directly from the fridge to enjoy its cool, creamy textures.
FAQs
Can I use a different fruit filling instead of blueberry?
Absolutely! While blueberry brings a lovely color and flavor, you can swap in raspberry, cherry, or even strawberry pie filling for a fun twist. Just keep in mind that the overall taste and look of your Lemon Blueberry Dessert Lasagna will change depending on your choice.
What’s the best way to get clean slices?
For those picture-perfect slices, use a sharp knife dipped in hot water and wiped clean between cuts. Chilling the Lemon Blueberry Dessert Lasagna thoroughly (overnight, if possible) will also help the layers set and hold their shape beautifully.
Can I make this gluten-free?
Yes! Simply use gluten-free graham crackers or cookies for the crust, and make sure all your other ingredients are certified gluten-free. The rest of the recipe remains the same, so everyone can enjoy a slice.
Is there a substitute for whipped topping?
If you prefer not to use store-bought whipped topping, freshly whipped cream (sweetened and stabilized with a touch of powdered sugar) makes a wonderful alternative. Just make sure to whip it to stiff peaks for the best structure in your Lemon Blueberry Dessert Lasagna.
Can I make Lemon Blueberry Dessert Lasagna ahead of time?
Definitely! This dessert is actually better when made a day ahead, as it allows the flavors to meld and the layers to set. Simply cover and refrigerate until ready to serve, then add garnishes at the last minute for a fresh finish.
Final Thoughts
If you’re looking for a show-stopping, no-fuss treat that’s bursting with bright flavors and creamy layers, you absolutely have to try Lemon Blueberry Dessert Lasagna. It’s a personal favorite that never fails to impress, and I can’t wait for you to experience just how delightful every bite can be. Give it a whirl, share it with friends, and let the compliments roll in!
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Lemon Blueberry Dessert Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Lemon Blueberry Dessert Lasagna is a refreshing no-bake layered dessert featuring a crisp graham cracker crust, a creamy tangy lemon layer, and a sweet blueberry pudding topping. Perfect for summer gatherings, this easy-to-make dessert combines bright citrus flavors with luscious blueberries, all topped with whipped cream and garnished beautifully.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
Lemon Layer
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 (8-ounce) container whipped topping (such as Cool Whip)
Blueberry Layer
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup blueberry pie filling
Topping
- Additional whipped topping
- Fresh blueberries
- Lemon zest (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×9-inch baking dish to form the crust layer. Place in the refrigerator to chill while you prepare the next layers.
- Make the Lemon Layer: Beat the softened cream cheese until smooth using a mixer. Add powdered sugar, lemon zest, and lemon juice, then mix until creamy and well combined. Gently fold in the whipped topping until the mixture is fully incorporated and fluffy. Spread this lemon mixture evenly over the chilled crust layer.
- Prepare the Blueberry Layer: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens. Carefully fold in the blueberry pie filling until just combined to maintain some texture and bursts of flavor. Spread this blueberry mixture evenly over the lemon layer.
- Add the Topping and Chill: Top the dessert with additional whipped topping, then garnish with fresh blueberries and lemon zest if desired. Refrigerate the assembled dessert for at least 4 hours or overnight to allow the layers to set and flavors to meld before slicing and serving.
Notes
- For a brighter lemon flavor, add a small amount of lemon extract to the lemon layer mixture.
- This dessert holds its shape best when thoroughly chilled, so ensure it gets enough time in the refrigerator.
- You can substitute graham cracker crumbs with vanilla wafers or crushed golden Oreos for a different crust flavor.
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
