If you’re hunting for a crowd-pleasing treat that’s as easy to make as it is utterly addictive, you can’t go wrong with Crockpot Cinnamon Roll Monkey Bread. This gooey, pull-apart delight transforms humble refrigerated cinnamon rolls into a warm, cinnamon-swirled masterpiece right in your slow cooker. Whether you’re hosting brunch, planning a holiday breakfast, or simply want to surprise your family with something sweet, this recipe delivers big smiles with minimal effort. The rich aroma of cinnamon and sugar fills your kitchen, and each bite is soft, sticky, and dripping with icing—pure comfort food bliss!
Ingredients You’ll Need
The beauty of Crockpot Cinnamon Roll Monkey Bread is in its simplicity: each ingredient is a key player in creating that classic, irresistible flavor and texture. Gather these essentials, and you’re well on your way to a cozy, decadent treat that everyone will love.
- 2 cans (8-count) refrigerated cinnamon rolls with icing: These are the base of your monkey bread, offering ready-made dough and sweet icing for a shortcut to deliciousness.
- 1/3 cup granulated sugar: Adds a gentle sweetness and helps create a crisp, caramelized coating on each bite.
- 1 tablespoon ground cinnamon: Brings warmth and depth, making every morsel extra fragrant and flavorful.
- 1/4 cup unsalted butter, melted: Richness and moisture come from the butter, ensuring that signature gooey texture.
- Nonstick cooking spray: A must for easy cleanup and to prevent any sticky mishaps when serving.
How to Make Crockpot Cinnamon Roll Monkey Bread
Step 1: Prepare the Crockpot
Start by generously coating the inside of your crockpot with nonstick cooking spray. This step is crucial for easy serving and cleanup, ensuring that none of that gooey goodness sticks to the sides. You can use a liner if you like, but a thorough spray works just as well.
Step 2: Mix Cinnamon and Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. This simple mixture is the secret to those classic monkey bread flavors, coating each dough piece in a blanket of sweet spice.
Step 3: Cut and Coat the Dough
Open the cans of refrigerated cinnamon rolls and set aside the icing packets for later. Cut each roll into quarters—don’t worry about making each piece perfect! Toss the dough pieces in the cinnamon-sugar mixture, making sure every nook and cranny gets a generous coating.
Step 4: Layer in the Crockpot
Arrange the sugar-coated dough pieces evenly in the bottom of your prepared crockpot. This is a great time to sneak in extras like chopped pecans or mini chocolate chips if you’re feeling adventurous. Once everything is in, drizzle the melted butter over the top to lock in moisture and add richness.
Step 5: Cook Low and Slow
Cover the crockpot and set it to low. Let your Crockpot Cinnamon Roll Monkey Bread cook for 2 to 2 1/2 hours, or until the dough is cooked through and the edges are lightly golden. Try your hardest not to lift the lid during the first 2 hours—this traps in heat and ensures even cooking!
Step 6: Finish with Icing and Serve
Once the monkey bread is ready, grab those reserved icing packets and drizzle them generously over the warm bread. You can serve it straight from the crockpot for a rustic, cozy feel, or lift it out using parchment paper for a pretty presentation. Either way, dig in while it’s warm and gooey!
How to Serve Crockpot Cinnamon Roll Monkey Bread
Garnishes
For an extra-special finishing touch, sprinkle a handful of chopped pecans or walnuts over the top. A dusting of powdered sugar or a drizzle of caramel sauce also adds an elegant flair that takes your Crockpot Cinnamon Roll Monkey Bread to the next level.
Side Dishes
This sweet treat pairs beautifully with savory breakfast classics like scrambled eggs, crispy bacon, or sausage links. For something lighter, serve alongside a fresh fruit salad or a tangy yogurt parfait to balance out the richness.
Creative Ways to Present
If you’re entertaining, try arranging the monkey bread on a cake stand and swirling extra icing on top for dramatic effect. For individual servings, scoop portions into pretty ramekins or mason jars. Kids especially love pulling apart the sticky pieces right from the crockpot—it’s hands-on fun and deliciousness in every bite!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Crockpot Cinnamon Roll Monkey Bread, simply let it cool to room temperature, then cover the crockpot insert or transfer the bread to an airtight container. It will stay fresh on the counter for about a day, or in the fridge for up to 3 days.
Freezing
To freeze, portion the cooled monkey bread into individual servings and wrap them tightly in plastic wrap, then place in a freezer-safe bag or container. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
For the best texture, reheat individual servings in the microwave for 10 to 15 seconds—just long enough to make them warm and gooey again. You can also pop larger portions into a low oven (about 300°F) for 10 minutes to refresh that fresh-baked feel.
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! If you have a favorite homemade cinnamon roll dough, feel free to use it. Just cut it into bite-sized pieces, coat as directed, and follow the same slow cooker instructions for delicious results.
How do I know when the monkey bread is done?
The monkey bread is ready when the dough is fully cooked through and the edges are lightly browned. You can gently press a piece—if it feels firm and no longer doughy, it’s done. The center should be soft but not raw.
Can I add extra flavors or mix-ins?
Definitely! Chopped nuts, mini chocolate chips, or even a handful of raisins can be added with the dough pieces for a custom twist. You can also swap in pumpkin pie spice for autumn vibes.
Is it necessary to use parchment paper in the crockpot?
Parchment paper is optional. It can help you lift out the finished monkey bread cleanly, but a good coat of nonstick spray works well, too. Either way, serving straight from the crockpot is always a cozy option.
Can I double the recipe for a larger crowd?
You can double the recipe, but only if your crockpot is large enough to accommodate the extra dough. Be sure not to overfill, and you may need to add a little extra cooking time to ensure everything bakes evenly.
Final Thoughts
If you’re looking for a fuss-free, joy-filled treat to share with family and friends, Crockpot Cinnamon Roll Monkey Bread is a must-try. It’s cozy, comforting, and guaranteed to make any morning or gathering a little sweeter. Give it a go—you may just find it becomes a new favorite for every occasion!
