If you’re searching for the ultimate comfort food that combines creamy, cheesy goodness with golden-baked perfection, look no further than these Baked Chicken Alfredo Calzones. This recipe takes everything you love about classic chicken Alfredo pasta—the rich sauce, tender chicken, and gooey cheese—and tucks it inside a soft, crisp pizza dough pocket. It’s a major crowd-pleaser, perfect for family dinners or cozy nights in, and the best part is just how easy it is to pull together!
Ingredients You’ll Need
The beauty of Baked Chicken Alfredo Calzones lies in their simplicity—you only need a handful of straightforward ingredients, yet each one brings so much flavor and satisfaction to the table. Here’s what you’ll need and why you shouldn’t skip a single item:
- Pizza dough: The sturdy yet tender wrapper that holds all the creamy filling; store-bought or homemade both work beautifully.
- Cooked shredded chicken: The star protein—use rotisserie chicken for convenience or leftovers for zero waste!
- Alfredo sauce: This is what makes your calzones rich and luscious; homemade or your favorite jarred version will do the trick.
- Shredded mozzarella cheese: Essential for that irresistible cheesy stretch with every bite.
- Grated Parmesan cheese: Adds a salty, nutty depth that perfectly complements the Alfredo sauce.
- Garlic powder: For a gentle garlicky kick that weaves through the creamy filling.
- Italian seasoning: Brings those classic herbal notes—think oregano, basil, and thyme—straight to your palate.
- Chopped fresh parsley (optional): Brightens up the finished calzones with a pop of color and freshness.
- Egg, beaten: The secret to a shiny, golden-brown crust thanks to a quick egg wash.
- Flour for dusting: A little sprinkle keeps your dough from sticking as you roll and shape each calzone.
How to Make Baked Chicken Alfredo Calzones
Step 1: Prep Your Oven and Baking Sheet
Start by cranking your oven up to 425°F (220°C) so it’s nice and hot when your calzones are ready to bake. Line a baking sheet with parchment paper—this ensures the calzones won’t stick and makes cleanup a breeze.
Step 2: Divide and Roll Out the Dough
On a lightly floured surface, divide your pizza dough into four even pieces. Roll each piece out into an 8-inch circle. This size is just right for stuffing and folding, and the flour helps you get a smooth, workable dough that won’t tear.
Step 3: Make the Filling
In a mixing bowl, toss together the shredded chicken, creamy Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Give it a good stir—every bite of your Baked Chicken Alfredo Calzones should be packed with flavor and cheesy goodness.
Step 4: Assemble the Calzones
Spoon the savory filling onto one half of each dough circle, leaving about a 1-inch border at the edge. This margin is important for sealing, so don’t overfill. Fold the dough over the filling to create a half-moon shape, then press the edges together and crimp with a fork for that classic calzone look—and to keep all that goodness inside.
Step 5: Add the Finishing Touches
Transfer each calzone to your prepared baking sheet. Brush the tops with the beaten egg; this gives you a shiny, golden finish that looks as good as it tastes. If you’re feeling extra fancy, sprinkle a bit more Parmesan or a pinch of herbs over the top.
Step 6: Bake to Golden Perfection
Slide the tray into your hot oven and bake for 15 to 18 minutes. You’re looking for beautifully golden-brown calzones that sound slightly hollow when tapped. Let them cool for a few minutes before serving—this helps the filling set and saves your tongue from molten cheese!
How to Serve Baked Chicken Alfredo Calzones
Garnishes
For a fresh and vibrant finish, sprinkle your Baked Chicken Alfredo Calzones with chopped fresh parsley. It adds a pop of color and a hint of herby flavor. You can also add a dusting of extra Parmesan or a pinch of Italian seasoning just before serving for even more aroma and flair.
Side Dishes
These calzones are hearty enough to stand alone, but a crisp green salad or some roasted vegetables make perfect partners. If you love dipping, serve with extra Alfredo sauce or classic marinara on the side—ideal for dunking those golden edges!
Creative Ways to Present
For a fun family dinner, slice each calzone in half and arrange them on a platter with dipping bowls in the center. Or, pack them up for a picnic—they hold up beautifully and taste great at room temperature. You can even cut them into wedges for party appetizers or game day snacks.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare!), just wrap the cooled calzones tightly in foil or place them in an airtight container. They’ll keep in the refrigerator for up to three days without losing their deliciousness.
Freezing
The beauty of Baked Chicken Alfredo Calzones is that they freeze like a dream. Assemble them as directed, but stop before baking. Place the unbaked calzones on a tray to freeze until firm, then transfer to a freezer bag. When you’re ready, bake straight from frozen—just add about 5 to 7 extra minutes to the baking time.
Reheating
To reheat, pop chilled calzones in a 350°F oven for about 10 minutes, or until warmed through and the crust is crisp again. If you’re in a hurry, a minute or two in the microwave works, though the oven keeps that perfect texture.
FAQs
Can I use store-bought Alfredo sauce or should I make my own?
Absolutely! Store-bought Alfredo sauce works great and saves time, but if you have a favorite homemade recipe, go ahead and use it for an extra-special touch.
Can I add vegetables or other meats to the filling?
Definitely—feel free to toss in sautéed spinach, mushrooms, or even some crispy bacon. The filling is very adaptable, so use what you love or have on hand.
What’s the best way to prevent the calzones from leaking?
Make sure to leave a 1-inch border when filling and seal the edges tightly by crimping with a fork. A good seal keeps all that creamy filling inside where it belongs!
Can I make Baked Chicken Alfredo Calzones ahead of time?
Yes! Assemble the calzones and freeze them before baking. They’re perfect for meal prep and can go straight from freezer to oven when you need a quick meal.
How do I know when the calzones are done baking?
The calzones should be golden brown on top and feel firm to the touch. If you tap them lightly, they should sound a little hollow—that’s the sign of a perfectly baked crust.
Final Thoughts
If you’re craving something cozy, cheesy, and downright irresistible, make these Baked Chicken Alfredo Calzones your next kitchen adventure. They’re easier than you’d think and bring loads of flavor to the table. Give them a try—you might just add a new favorite to your dinner rotation!
