Get ready for a flavor-packed journey with Steak and Shrimp Tacos! This delicious mashup brings the best of land and sea together in every bite, with juicy steak, tender shrimp, and all your favorite toppings tucked into warm tortillas. The combination is both satisfying and light, making it perfect for a weeknight dinner, a festive taco night, or even an impressive meal for guests. If you’re looking for a dish that’s as fun to eat as it is to make, these Steak and Shrimp Tacos will quickly become a go-to favorite.
Ingredients You’ll Need
The beauty of Steak and Shrimp Tacos is how the freshest, simplest ingredients come together to create something truly special. Each component plays a part, from adding bold flavor to giving the tacos their irresistible crunch or creaminess.
- Flank or skirt steak (1/2 pound): Thinly sliced for quick cooking and maximum tenderness.
- Shrimp (1/2 pound, peeled and deveined): Delivers that sweet, juicy bite to contrast the steak.
- Olive oil (1 tablespoon): Helps the spices stick and gives the meat a lovely sear.
- Chili powder (1 teaspoon): Adds a subtle heat and gorgeous color.
- Smoked paprika (1/2 teaspoon): Brings a touch of smokiness that lifts the flavor.
- Cumin (1/2 teaspoon): Offers a deep, earthy base note essential to the taco vibe.
- Garlic powder (1/4 teaspoon): For a mellow, savory background to the marinade.
- Salt and pepper (to taste): Don’t underestimate the power of proper seasoning!
- Corn or flour tortillas (8 small): The perfect vessel for all the tasty fillings.
- Shredded cabbage or lettuce (1 cup): Adds a fresh crunch to balance the hearty fillings.
- Pico de gallo or chopped tomatoes (1/2 cup): For a punch of juicy, zesty freshness.
- Avocado (1, sliced): Creamy slices instantly elevate every taco.
- Cilantro (1/4 cup, chopped): A sprinkle of herbaceous brightness.
- Queso fresco or shredded cheese (1/4 cup): Adds a salty, rich finish.
- Lime wedges: For that irresistible tang right before serving.
- Sour cream (1/3 cup, optional): Creates a velvety sauce when mixed with lime and hot sauce.
- Lime juice (1 tablespoon, optional): Zests up your sauce in seconds.
- Hot sauce or chipotle sauce (1 teaspoon, optional): Adds heat and smoky depth to your drizzle.
How to Make Steak and Shrimp Tacos
Step 1: Marinate the Steak and Shrimp
Start by tossing your thinly sliced steak and cleaned shrimp into a bowl. Drizzle in olive oil, then sprinkle over the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Give everything a good mix, making sure each piece is evenly coated in the marinade. Set aside for 10 to 15 minutes — this short rest is just long enough for the flavors to soak in, ensuring your Steak and Shrimp Tacos are anything but bland.
Step 2: Sear the Steak
Heat a skillet or grill pan over medium-high heat. Once it’s hot, lay the steak slices in a single layer, making sure not to crowd the pan. Let them cook for 2 to 3 minutes per side, or until they’re beautifully browned and cooked to your liking. Remove the steak from the pan and set it aside, covering loosely to keep it warm.
Step 3: Cook the Shrimp
In the same pan, add the marinated shrimp. They’ll only need about 2 to 3 minutes — turn them once and watch as they turn pink and opaque. Quick cooking keeps them juicy and tender, the perfect complement to the steak.
Step 4: Warm the Tortillas
For the best Steak and Shrimp Tacos, don’t skip this step! Warm each tortilla in a dry skillet for about 30 seconds on each side, or pop them in the microwave for a few seconds. This makes them soft, pliable, and ready to hold all the delicious fillings without tearing.
Step 5: Assemble Your Tacos
Lay out your warm tortillas and add a few slices of steak and shrimp to each. Pile on the shredded cabbage or lettuce, spoon over some pico de gallo or tomatoes, tuck in a few avocado slices, sprinkle with cilantro and cheese, and finish with a drizzle of your optional creamy sauce. Serve immediately with lime wedges for a burst of citrusy brightness.
How to Serve Steak and Shrimp Tacos
Garnishes
The right garnishes make these Steak and Shrimp Tacos pop! Sprinkle with fresh cilantro, a crumble of queso fresco, and a squeeze of lime for an extra layer of flavor and color. If you love heat, sliced jalapeños or a spicy salsa are the perfect finishing touch.
Side Dishes
Pair your Steak and Shrimp Tacos with classic sides like Mexican rice, charro beans, or a crisp corn salad. Chips and guacamole are always a hit, and a chilled agua fresca or margarita completes the fiesta.
Creative Ways to Present
Want to impress your guests? Set up a taco bar with all the toppings in colorful bowls so everyone can build their own. Or serve the tacos on a wooden board, nestled together with plenty of lime wedges and chilies for a vibrant, shareable spread.
Make Ahead and Storage
Storing Leftovers
Store leftover steak, shrimp, and toppings separately in airtight containers in the refrigerator. They’ll stay fresh for up to 2 days, making next-day taco lunches a breeze.
Freezing
You can freeze the cooked steak and shrimp for up to two months. Let them cool completely, then pack in freezer-safe bags. Thaw overnight in the fridge before reheating and assembling new Steak and Shrimp Tacos.
Reheating
Gently reheat the steak and shrimp in a skillet over low heat with a splash of water or a drizzle of oil to keep them moist. Avoid microwaving for too long, as shrimp can become rubbery if overheated.
FAQs
Can I use a different cut of steak for Steak and Shrimp Tacos?
Absolutely! While flank or skirt steak are classic for their tenderness and flavor, you can also use sirloin or even ribeye. Just be sure to slice thinly across the grain for the best texture.
How spicy are these Steak and Shrimp Tacos?
The level of spice is totally customizable. The base recipe is mild, but you can add extra chili powder, top with spicy salsa, or include sliced jalapeños to turn up the heat to your liking.
Can I grill the steak and shrimp instead of using a skillet?
Yes! Grilling adds a wonderful smoky flavor to Steak and Shrimp Tacos. Just use a grill basket for the shrimp to keep them from falling through the grates, and grill the steak slices for a minute or two per side.
Are corn or flour tortillas better for this recipe?
That’s a personal preference! Corn tortillas add a traditional flavor and slight chew, while flour tortillas are soft and pliable. Try both and see which you prefer with your Steak and Shrimp Tacos.
What other toppings go well with Steak and Shrimp Tacos?
Feel free to get creative! Pickled onions, radishes, shredded carrots, or even a pineapple salsa make delicious additions. The beauty of tacos is how easy they are to customize.
Final Thoughts
If you’re ready to switch up your taco routine, these Steak and Shrimp Tacos are a must-try. With their bold flavor, easy prep, and endless topping possibilities, they’ll win over everyone at the table. Grab your favorite tortillas and dive in — taco night just got a serious upgrade!
