If you’re craving an explosion of flavor wrapped in a warm tortilla, look no further than the irresistible Bang Bang Shrimp Taco. This fun, vibrant fusion dish combines crispy, juicy shrimp tossed in a creamy, spicy-sweet sauce, nestled on a bed of fresh cabbage and finished with the crunch of green onions and cilantro. Whether you’re hosting a casual get-together or just want to shake up your weeknight dinner routine, this is the kind of recipe that guarantees big smiles and empty plates. Trust me, once you try a Bang Bang Shrimp Taco, you’ll be hooked!
Ingredients You’ll Need
One of the joys of making Bang Bang Shrimp Taco at home is how the simple ingredients work together to create such a show-stopping meal. Each item on this list brings something special, from crunch and color to that unmistakable creamy heat.
- Shrimp (1 pound, peeled and deveined): Choose medium or large for the perfect bite; fresh or thawed frozen both work great.
- Buttermilk (1/2 cup): Soaks the shrimp for extra tenderness and helps the coating stick beautifully.
- Cornstarch (1/2 cup): Key to achieving that light, crispy crust on the shrimp.
- All-purpose flour (1/2 cup): Combines with cornstarch for a golden, crunchy exterior.
- Garlic powder (1/2 teaspoon): Adds a subtle savory depth that keeps you coming back for more.
- Paprika (1/2 teaspoon): Infuses a gentle smokiness and a pop of color.
- Salt and pepper (to taste): Essential for bringing all the flavors to life.
- Vegetable oil (for frying): Choose a neutral oil for a clean, crisp fry.
- Flour or corn tortillas (8 small): The perfect vessel for your Bang Bang Shrimp Taco—warm them up for best results.
- Mayonnaise (1/2 cup): Forms the creamy base of the signature Bang Bang sauce.
- Sweet chili sauce (2 tablespoons): Brings sweetness and a gentle heat to the sauce.
- Sriracha (1 tablespoon, adjust to taste): For that fiery kick you’ll crave.
- Honey (1 tablespoon): Balances spice with a silky touch of sweetness.
- Shredded cabbage or coleslaw mix (1½ cups): Adds crunch and coolness to every bite.
- Green onions (¼ cup, chopped): Sprinkle on top for vibrant color and a fresh, oniony snap.
- Cilantro (1 tablespoon, chopped): A burst of bright, herbal flavor.
- Lime wedges (optional): A final squeeze wakes up all the flavors in your Bang Bang Shrimp Taco.
How to Make Bang Bang Shrimp Taco
Step 1: Soak the Shrimp
Start by tossing your peeled and deveined shrimp into a bowl with buttermilk. Let them soak for 10 to 15 minutes—this extra step makes the shrimp unbelievably tender and ensures that every piece gets a good grip on the crispy coating later. It’s a tiny bit of patience that pays off big time!
Step 2: Prepare the Coating
While the shrimp are soaking, grab another bowl and whisk together the cornstarch, flour, garlic powder, paprika, plus a generous pinch of salt and pepper. This dynamic blend gives you that signature light, crunchy shell that sets the Bang Bang Shrimp Taco apart from the crowd.
Step 3: Fry the Shrimp
Pour about an inch of vegetable oil into a large skillet and heat it over medium. Working in batches, shake the excess buttermilk from the shrimp, dredge them in the flour mixture, and gently slide them into the hot oil. Fry each side for 2 to 3 minutes until golden and crisp, then transfer to a paper towel-lined plate. The sizzle, the aroma—it’s pure anticipation!
Step 4: Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. Taste and adjust the sriracha if you like things extra spicy. This vibrant sauce is what transforms your crispy shrimp into the centerpiece of a Bang Bang Shrimp Taco, so don’t skimp!
Step 5: Toss Shrimp in Sauce
Once the shrimp have cooled for a minute, toss them in the Bang Bang sauce until every piece is gleaming and generously coated. This step is pure magic—the sauce soaks into the crispy shell for a perfect blend of creamy heat and crunch in every bite.
Step 6: Assemble the Tacos
Warm your tortillas (either in a dry skillet or wrapped in a damp towel in the microwave) so they’re soft and pliable. Layer in a bit of shredded cabbage, top with a few saucy shrimp, and sprinkle with green onions and cilantro. A squeeze of lime over the top brings everything to life. Dive right in—you’ve just created the ultimate Bang Bang Shrimp Taco!
How to Serve Bang Bang Shrimp Taco
Garnishes
For that classic finish, top your Bang Bang Shrimp Taco with a scattering of chopped green onions and a sprinkle of fresh cilantro. Both add a pop of color and a burst of freshness that balances the richness of the sauce. Don’t forget the lime wedges on the side—one quick squeeze and every bite sings!
Side Dishes
Bang Bang Shrimp Taco is the star of the show, but pairing it with the right sides makes for a truly memorable meal. Try a simple side of Mexican street corn, cilantro-lime rice, or a tangy cucumber salad for crunch and contrast. Even a refreshing fruit salsa or chips and guac will round things out beautifully.
Creative Ways to Present
If you’re feeling playful, serve your Bang Bang Shrimp Taco as a build-your-own taco bar for parties—just lay out the fried shrimp, tortillas, toppings, and sauce so everyone can customize their own. For a light twist, pile the shrimp onto lettuce leaves for Bang Bang shrimp lettuce wraps, or layer everything over a bed of greens for a hearty taco salad.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Bang Bang Shrimp Taco components, store each part separately for best results. Keep the sauced shrimp in an airtight container in the fridge for up to two days. The cabbage, green onions, and cilantro can be stored in separate containers or baggies to keep them crisp and fresh.
Freezing
While the shrimp can be frozen after frying (but before saucing) for up to a month, the sauce and fresh toppings are best made fresh. Freeze the crispy shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready to use, reheat from frozen and toss with freshly made Bang Bang sauce for the best texture.
Reheating
For the crispiest results, reheat fried shrimp in a 375°F oven or air fryer for about 8 to 10 minutes until hot and crunchy. Avoid microwaving, as it can make the coating soggy. Once warmed through, toss with the Bang Bang sauce and assemble your Bang Bang Shrimp Taco just like new.
FAQs
Can I make Bang Bang Shrimp Taco gluten-free?
Absolutely! Just swap the all-purpose flour for your favorite gluten-free blend and use corn tortillas. Double-check that your sauces are gluten-free, and you’re set for a delicious, allergy-friendly meal.
What shrimp size works best for Bang Bang Shrimp Taco?
Medium or large shrimp are ideal—they’re big enough to stay juicy and meaty but small enough for the perfect taco bite. If you use jumbo shrimp, consider cutting them in half after frying for easier eating.
Can I bake or air-fry the shrimp instead of frying?
Yes! For a lighter take on the Bang Bang Shrimp Taco, bake or air-fry the coated shrimp at 400°F until crispy. You’ll get crunch without the extra oil, and the sauce still brings all the flavor.
How spicy is the Bang Bang sauce?
The sauce is creamy with a gentle kick, but you can easily adjust the heat level. Add more sriracha for extra spice, or dial it back for a milder taco. The honey and sweet chili sauce help balance the heat beautifully.
Can I prep any components ahead of time?
Definitely! The Bang Bang sauce and all the toppings can be made a day in advance and stored in the fridge. Fry the shrimp just before serving for maximum crispiness, then toss with the sauce and assemble your Bang Bang Shrimp Taco in minutes.
Final Thoughts
If you’re ready to take taco night up a notch, give this Bang Bang Shrimp Taco recipe a try. With its irresistible combination of crunchy, saucy shrimp and crisp, fresh toppings, it’s a dish that’s sure to become a new favorite. Gather your ingredients, invite a few friends, and dive into a meal that promises bold flavors and happy memories!
