If you’re a fan of the classic candy bar, you absolutely need to try this Snickers Fudge Recipe. It delivers all the irresistible flavors you love—creamy chocolate, gooey caramel, crunchy peanuts, and luscious nougat—in one simple, no-bake dessert. Every bite is a symphony of textures and tastes, making it a guaranteed crowd-pleaser at parties, potlucks, or just a cozy night in. Get ready to fall in love with this decadent treat that’s surprisingly easy to whip up in your own kitchen!
Ingredients You’ll Need
This Snickers Fudge Recipe is built on a foundation of easy-to-find ingredients, each one playing a starring role in layering up that signature flavor. Don’t skip or swap—the magic is in how these elements work together for the perfect bite!
- Milk chocolate chips (2 cups): These form the rich, creamy base and top layer, echoing the classic Snickers chocolate shell.
- Creamy peanut butter (1/2 cup): Adds a nutty depth and helps the chocolate base stay smooth and sliceable.
- Unsalted butter (1/4 cup): Gives the nougat layer a velvety texture and balances the sweetness.
- Granulated sugar (1 cup): Sweetens the nougat and brings that familiar fudge flavor.
- Evaporated milk (1/4 cup): Lends creaminess to the nougat while keeping it light and fluffy.
- Marshmallow creme (1 1/2 cups): The secret weapon for airy, melt-in-your-mouth nougat.
- Vanilla extract (1 teaspoon): Enhances all the layers with a warm, inviting aroma.
- Salted peanuts (1 1/2 cups): Bring crunch and that unmistakable Snickers bite; make sure they’re salted for the perfect sweet-salty contrast.
- Caramels, unwrapped (14-ounce bag): Melt down into a thick, gooey caramel layer, just like the candy bar.
- Heavy cream (1/4 cup): Softens the caramels into a pourable, silky caramel sauce.
- Semisweet chocolate chips (2 cups): Cap everything off with a decadent, not-too-sweet chocolate finish.
How to Make Snickers Fudge Recipe
Step 1: Prepare Your Pan
Line a 9×13-inch baking dish with parchment paper, letting the paper hang over the sides for easy lifting later. Lightly grease the paper for extra insurance—this makes removing and slicing your fudge a total breeze!
Step 2: Make the Chocolate-Peanut Butter Base
In a saucepan over low heat, gently melt together the milk chocolate chips and creamy peanut butter. Stir constantly until smooth and glossy. Spread this mixture evenly into your prepared dish, smoothing it out with a spatula, then pop it in the fridge to set while you move on.
Step 3: Whip Up the Nougat Layer
Using a clean saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar and evaporated milk, then bring to a gentle boil. Keep stirring for 5 minutes—don’t walk away! Remove from heat and quickly mix in the marshmallow creme and vanilla extract until creamy. Spread this nougat layer over your chilled chocolate base, then sprinkle the salted peanuts evenly on top. Chill again for 10 minutes to firm up.
Step 4: Pour on the Caramel
Combine the unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until the caramels are melted and the sauce is silky. Pour this caramel goodness over the nougat and peanuts, using a spatula to reach every corner. Chill for another 10 minutes to set.
Step 5: Finish with a Chocolate Topper
Melt the semisweet chocolate chips (microwave or stovetop works) until smooth. Spread the chocolate evenly over the caramel layer, ensuring complete coverage. Let the whole pan chill in the refrigerator for at least 2 hours until everything is set and sliceable.
Step 6: Slice and Enjoy!
Use the parchment paper to lift the fudge out of the pan. For clean, neat squares, let the fudge sit at room temperature for about 10 minutes before slicing with a sharp knife. Now you’re ready to serve up pure Snickers Fudge Recipe bliss!
How to Serve Snickers Fudge Recipe
Garnishes
Top each square with a drizzle of melted chocolate or a sprinkle of chopped salted peanuts for extra flair. A pinch of flaky sea salt is another fun touch that adds a gourmet vibe and enhances the sweet-salty profile.
Side Dishes
Pair your Snickers Fudge Recipe squares with a scoop of vanilla ice cream for a dreamy dessert duo. They also go perfectly alongside fresh berries or a cup of strong coffee to balance the richness.
Creative Ways to Present
Cut the fudge into mini bites and pile them into decorative jars or boxes for sweet homemade gifts. For parties, arrange them on a platter with other bite-sized treats, or skewer the squares on sticks for a playful, kid-friendly twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Snickers Fudge Recipe in an airtight container in the refrigerator for up to a week. For best texture, separate the layers with parchment or wax paper to prevent sticking.
Freezing
If you want to make a big batch ahead, this fudge freezes beautifully. Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container for up to three months. Thaw overnight in the fridge for best results.
Reheating
While this fudge is best enjoyed cold or at room temperature, if you prefer it a bit softer, let it sit out for 10-15 minutes before serving. Avoid microwaving, as this can melt and separate the layers.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture and a bit more nuttiness, making your Snickers Fudge Recipe even more delightful for peanut lovers.
What’s the best way to cut the fudge cleanly?
Let the fudge sit at room temperature for about 10 minutes, then use a sharp, warm knife (run it under hot water and dry it off) for smooth, neat slices every time.
Can I use homemade caramel instead of store-bought caramels?
Definitely! If you have a favorite homemade caramel recipe, swap it in for even more decadent, personalized flavor. Just make sure it’s thick enough to hold its shape between layers.
Is this Snickers Fudge Recipe gluten free?
The ingredients listed are generally gluten free, but always double-check the labels on your chocolate chips, caramels, and marshmallow creme to be sure—some brands may add gluten-containing stabilizers.
Can I make this fudge in advance for parties?
Yes, that’s actually one of the best things about this recipe! You can prepare it several days ahead and keep it refrigerated until you’re ready to wow your guests.
Final Thoughts
This Snickers Fudge Recipe is pure magic for anyone who loves the classic candy bar, and it’s so much fun to make and share. Whether you’re treating yourself or bringing a batch to a get-together, you can count on these luscious layers to steal the show. Give it a try—you won’t believe how easy and delicious homemade fudge can be!
