If you’re looking for a dish that’s guaranteed to win hearts and spark requests for seconds, Marry Me Chicken Pasta is your new go-to recipe! This creamy, dreamy pasta pairs tender chicken with a luscious sun-dried tomato sauce that’s bursting with flavor. Every twirl of pasta holds a perfect blend of savory, tangy, and herby goodness, making it a true crowd-pleaser for any night of the week. Whether you’re cooking for a special date or just want to treat yourself to a restaurant-worthy meal at home, Marry Me Chicken Pasta is the answer!
Ingredients You’ll Need
You won’t believe how straightforward the ingredient list is, yet every element plays a crucial role in creating layers of flavor and texture. These kitchen staples come together to make Marry Me Chicken Pasta an irresistible classic you’ll want to make again and again.
- Pasta (12 ounces): Choose penne, rigatoni, or fettuccine for a shape that holds the creamy sauce perfectly.
- Boneless Skinless Chicken (1 1/2 pounds): Breasts or thighs both work; thighs add extra juiciness while breasts keep things lean.
- Italian Seasoning (1 teaspoon): This blend infuses the chicken with classic Mediterranean herbs.
- Paprika (1/2 teaspoon): Adds a touch of warmth and lovely color to the chicken.
- Salt (1/2 teaspoon): Essential for bringing out all the flavors in the dish.
- Black Pepper (1/4 teaspoon): A hint of spice that balances the richness.
- Olive Oil (2 tablespoons): For searing the chicken and building flavor right from the start.
- Garlic (3 cloves, minced): Delivers a fragrant punch that makes the sauce irresistible.
- Chicken Broth (1 cup): Deglazes the pan and adds savory depth to the sauce.
- Heavy Cream (1 cup): The secret to that luxuriously creamy texture we all crave.
- Parmesan Cheese (1/2 cup, grated): Melts into the sauce for nutty, salty goodness.
- Sun-Dried Tomatoes (1/2 cup, chopped): Their tangy sweetness lifts the whole dish.
- Red Pepper Flakes (1/2 teaspoon, optional): For a gentle kick if you like a little heat.
- Fresh Basil (2 tablespoons, chopped): Adds a burst of color and fresh, peppery flavor just before serving.
How to Make Marry Me Chicken Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil, then add your chosen pasta. Cook it according to the package directions until it’s perfectly al dente. Don’t forget to reserve a cup of that starchy pasta water before draining! This little trick will help you achieve a silky, restaurant-quality sauce later on.
Step 2: Season and Sear the Chicken
While the pasta cooks, pat your chicken dry and sprinkle it generously with Italian seasoning, paprika, salt, and black pepper. Heat up the olive oil in a large skillet over medium-high heat, then add the chicken. Let it cook undisturbed for 5 to 6 minutes per side, creating a gorgeous golden crust. Once it’s cooked through (165°F at the thickest part), set it aside to rest, then slice it into juicy strips.
Step 3: Build the Flavorful Sauce
In the same skillet (don’t wash it – those browned bits are flavor gold!), add the minced garlic and sauté for just 30 seconds, until fragrant. Pour in the chicken broth, scraping up any delicious caramelized bits stuck to the pan. Reduce the heat to medium and stir in the heavy cream, grated Parmesan, sun-dried tomatoes, and a sprinkle of red pepper flakes if you want some gentle heat. Let the sauce bubble away for 3 to 4 minutes so it thickens slightly and all those flavors come together.
Step 4: Bring It All Together
Add your cooked pasta right into the skillet with the creamy sauce, tossing everything together. If the sauce seems a bit thick, splash in some reserved pasta water until it’s glossy and coats every piece. Nestle the sliced chicken back into the pasta, let it warm through, and watch as all those colors and textures blend beautifully.
Step 5: Garnish and Serve
Turn off the heat and sprinkle the whole dish with fresh basil for a pop of color and freshness. Serve Marry Me Chicken Pasta piping hot, straight from the pan, and get ready for the compliments to roll in!
How to Serve Marry Me Chicken Pasta
Garnishes
To make your Marry Me Chicken Pasta look as good as it tastes, finish it with a flurry of freshly chopped basil and an extra dusting of Parmesan. A drizzle of good olive oil or a crack of black pepper right before serving adds that final chef’s touch.
Side Dishes
This pasta is rich and satisfying on its own, but it’s even better with a crisp green salad tossed in a tangy vinaigrette or some garlicky roasted vegetables on the side. Don’t forget a basket of warm, crusty bread to mop up every last drop of that dreamy sauce!
Creative Ways to Present
If you want to impress, swirl the pasta into shallow bowls and top each serving with a few artfully arranged chicken strips and a scattering of sun-dried tomatoes. For a cozy, family-style presentation, bring the skillet straight to the table and serve up generous helpings right from the pan. Either way, Marry Me Chicken Pasta always steals the show.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), transfer the cooled Marry Me Chicken Pasta to an airtight container and refrigerate for up to 3 days. The flavors meld beautifully as it rests, making tomorrow’s lunch something to look forward to.
Freezing
For longer storage, freeze individual portions of the pasta in freezer-safe containers for up to 2 months. The sauce will thicken slightly after freezing, but a splash of milk or cream when reheating will bring it right back to its luscious self.
Reheating
To reheat, add a little splash of water, chicken broth, or cream to the pasta and warm it gently in a skillet over low heat, stirring frequently. You can also use the microwave in short bursts, stirring in between, until everything is creamy and hot.
FAQs
Can I use a different type Main Course
Absolutely! Marry Me Chicken Pasta works well with just about any shape. Penne, rigatoni, or fettuccine are classics, but you can try spaghetti or even short shapes like fusilli – just be sure to cook it al dente for the best texture.
Is it possible to make this dish lighter?
Yes! Swap the heavy cream for half-and-half or evaporated milk for a lighter sauce. You can also use less Parmesan or add extra veggies, like spinach or steamed broccoli, to bulk up the dish without extra richness.
Can Marry Me Chicken Pasta be made gluten-free?
Of course! Just substitute your favorite gluten-free pasta and make sure your chicken broth is certified gluten-free. Everything else in the recipe is naturally gluten-free, so you won’t miss out on any flavor.
What’s the best way to add vegetables?
Stir in a handful of baby spinach or chopped kale when you add the pasta, or toss in some sautéed mushrooms or zucchini for extra color and nutrition. The creamy sauce is super versatile and welcomes just about any veggie you love.
Can I make Marry Me Chicken Pasta ahead of time for a party?
Definitely! Prepare the sauce and chicken in advance, then cook the pasta just before serving. Reheat the sauce on the stove, toss in the cooked pasta and chicken, and add a splash of pasta water to bring it all together right before your guests arrive.
Final Thoughts
I can’t recommend Marry Me Chicken Pasta enough – it’s one of those rare recipes that feels both special and easy, perfect for impressing guests or just making any night a little brighter. Give it a try and watch everyone at your table fall in love with every creamy, flavorful bite!
