If you’re on the hunt for a wholesome treat that satisfies a sweet tooth and fits right into your busy mornings, look no further than these Banana Blueberry Oatmeal Breakfast Cookies. Packed with ripe bananas, juicy blueberries, and hearty oats, this recipe delivers a soft, chewy cookie that doubles as a grab-and-go breakfast or a nourishing snack. Every bite brings a burst of fruity flavor and comforting texture, making it an instant favorite for kids and adults alike. Plus, they’re naturally sweetened, gluten-free (if you use certified oats), and easy to customize with your favorite mix-ins!
Ingredients You’ll Need
What makes these Banana Blueberry Oatmeal Breakfast Cookies truly shine is how each ingredient brings something special to the table. The list is short and simple, but every element plays a role in creating irresistible cookies that are both delicious and nourishing.
- Ripe bananas: The base of the cookie, lending natural sweetness, moisture, and a soft texture—make sure your bananas are spotty and fragrant!
- Old-fashioned rolled oats: These oats add heartiness and chew, while keeping the cookies gluten-free if you choose certified oats.
- Almond butter or peanut butter: Adds richness, protein, and a subtle nutty flavor—choose whichever you love most.
- Honey or maple syrup: For a gentle sweetness and a slight caramelized note, pick your favorite natural sweetener.
- Vanilla extract: Just a teaspoon elevates the aroma and brings all the flavors together.
- Ground cinnamon: Adds cozy warmth and a hint of spice for extra depth.
- Salt: A pinch balances the sweetness and enhances all the other flavors.
- Baking powder: Gives the cookies a little lift, keeping them from being too dense.
- Fresh or frozen blueberries: Bursts of juicy fruit in every bite; don’t thaw if using frozen to prevent sogginess.
- Chopped nuts or seeds (optional): For a satisfying crunch and extra nutrition—try walnuts, pecans, or pumpkin seeds.
- Ground flaxseed or chia seeds (optional): Boosts fiber and healthy fats, making your cookies even more filling.
How to Make Banana Blueberry Oatmeal Breakfast Cookies
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple step ensures your cookies won’t stick and clean-up is a breeze, so you can focus on the fun part—mixing and baking!
Step 2: Mash the Bananas
In a large bowl, use a fork or potato masher to mash your ripe bananas until they’re nice and smooth. The bananas are the heart of Banana Blueberry Oatmeal Breakfast Cookies, and their creamy consistency helps hold everything together.
Step 3: Mix in Wet Ingredients
Add the nut butter, honey (or maple syrup), and vanilla extract to your mashed bananas. Stir until everything is well combined and silky. This mixture forms the flavorful, moist base that makes these cookies so irresistible.
Step 4: Add Dry Ingredients
Next, toss in the rolled oats, ground cinnamon, salt, baking powder, and ground flaxseed or chia seeds if you’re using them. Give it a good mix, making sure the oats are evenly coated and everything is well distributed.
Step 5: Fold in Blueberries and Extras
Gently fold in your blueberries and any optional chopped nuts or seeds. Be careful not to overmix, especially if you’re using fresh blueberries—they can burst and turn the dough purple (but don’t worry, it’ll still taste amazing)!
Step 6: Shape the Cookies
Using a tablespoon or a small cookie scoop, drop rounds of dough onto your prepared baking sheet, leaving about 2 inches between each. Flatten them slightly with the back of a spoon or your fingers—they won’t spread much in the oven.
Step 7: Bake and Cool
Slide the baking sheet into your preheated oven and bake for 12 to 15 minutes, or until the edges are lightly golden and the cookies are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. The hardest part is waiting to dig in!
How to Serve Banana Blueberry Oatmeal Breakfast Cookies
Garnishes
Give your Banana Blueberry Oatmeal Breakfast Cookies a finishing touch by sprinkling a few extra blueberries or a light dusting of cinnamon on top before baking. You can also drizzle a little extra honey or maple syrup for a glossy, irresistible look.
Side Dishes
Pair your cookies with a creamy yogurt parfait, a handful of fresh fruit, or even a hot cup of coffee or tea. They’re perfect alongside a smoothie for a balanced breakfast, or pack them with a thermos of chai for a cozy snack break.
Creative Ways to Present
Try stacking the cookies and tying them with a rustic twine for a charming gift, or arrange them on a pretty platter with fresh berries and mint leaves for brunch. You can even crumble them over a bowl of oatmeal or Greek yogurt for a delicious, crunchy topping.
Make Ahead and Storage
Storing Leftovers
Store any leftover Banana Blueberry Oatmeal Breakfast Cookies in an airtight container at room temperature for up to 2-3 days. For a little extra freshness, pop them in the fridge where they’ll stay moist and chewy for up to a week.
Freezing
These cookies are freezer-friendly! Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep beautifully for up to three months—perfect for prepping ahead.
Reheating
For that fresh-baked taste, warm your cookies in the microwave for 10-15 seconds or in a low oven for a few minutes. This brings back their softness and makes the flavors pop, especially if you’re enjoying them straight from the fridge or freezer.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
Quick oats will work in a pinch, but the texture will be a bit softer and less chewy. For the best hearty bite, stick with old-fashioned rolled oats if possible.
Are these cookies suitable for vegans?
Absolutely! Just use maple syrup instead of honey and be sure to choose a plant-based nut butter. The Banana Blueberry Oatmeal Breakfast Cookies will turn out just as delicious and fully vegan-friendly.
What can I use instead of bananas?
Bananas are key for sweetness and binding, but unsweetened applesauce or pumpkin puree can work in a pinch. The flavor and texture will change, but it’s a fun way to experiment!
Can I make these nut-free?
Yes! Swap the almond or peanut butter for sunflower seed butter and skip any optional chopped nuts. These adjustments make the cookies safe for nut-free kitchens and lunchboxes.
Do I need to thaw frozen blueberries?
No need! Add frozen blueberries straight into the dough—this prevents excess moisture and keeps the cookies from turning out soggy. Just bake as usual and enjoy those juicy bursts of berry goodness.
Final Thoughts
If you’ve been craving a simple, nourishing treat you can enjoy for breakfast, snack time, or anytime you need a pick-me-up, these Banana Blueberry Oatmeal Breakfast Cookies are calling your name. They’re easy to make, endlessly adaptable, and always a hit with both kids and adults. Give them a try and watch them disappear faster than you can say “healthy cookie!”
