Rice Krispie Chocolate Chip Cookies Recipe
If you’re ready to try a dessert that transforms the classic cookie into something truly unforgettable, Rice Krispie Chocolate Chip Cookies are about to become your new obsession. Each bite delivers a delightful crunch from the crispy cereal, a chewy center that melts in your mouth, and bursts of gooey chocolate chips. This recipe combines everything you love about traditional chocolate chip cookies with an irresistible twist that adds both texture and nostalgia. Trust me, once you share a batch of these, you’ll be fielding requests for the recipe every time you show up to a gathering!
Ingredients You’ll Need
The magic of Rice Krispie Chocolate Chip Cookies lies in their simple, everyday ingredients. Each one plays a special role, building layers of flavor and texture that make these cookies so memorable and crave-worthy.
- Unsalted butter, softened: Provides richness and a tender crumb, so make sure it’s at room temperature for easy creaming.
- Brown sugar, packed: Adds a deep, caramel-like sweetness and helps keep the cookies chewy.
- Granulated sugar: Gives crispness around the edges and balances the flavor profile.
- Large eggs: Bind everything together and contribute to the cookie’s structure.
- Vanilla extract: Enhances all the other flavors with a warm, aromatic note.
- All-purpose flour: The backbone of the dough, ensuring the cookies hold their shape.
- Baking soda: Lifts the cookies, giving them just the right amount of rise.
- Salt: Balances the sweetness and makes the chocolate pop.
- Rice Krispies cereal: The star ingredient, bringing that signature crunch and a playful twist.
- Semi-sweet chocolate chips: Melty, classic, and the perfect match for the crispy cereal.
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Cream the Butter and Sugars
Start by preheating your oven to 350°F (175°C) and lining your baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Spend a few minutes really whipping them together until the mixture is light in color and fluffy in texture—this step creates that coveted chewy center and crispy edge.
Step 2: Add Eggs and Vanilla
Crack in the eggs, one at a time, beating well after each addition so everything is thoroughly combined. Then stir in the vanilla extract. These ingredients will bring richness and a lovely aroma, setting the stage for all the flavors to shine.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agent and salt are evenly distributed, so every cookie bakes up perfect. Gradually add the dry mixture to the wet ingredients, mixing until just combined—overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Step 4: Fold in Rice Krispies and Chocolate Chips
Now for the fun part! Gently fold in the Rice Krispies cereal and chocolate chips. Take your time and use a light hand—this keeps the cookies airy and the cereal crunchy, resulting in that signature Rice Krispie Chocolate Chip Cookies texture everyone loves.
Step 5: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look just set. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This little pause lets them firm up without losing any chewiness.
How to Serve Rice Krispie Chocolate Chip Cookies
Garnishes
For a little extra flair, sprinkle the warm cookies with a pinch of flaky sea salt or a dusting of powdered sugar. If you’re feeling fancy, drizzle with a bit of melted chocolate or even a touch of caramel sauce to play up the indulgence factor.
Side Dishes
Pairing these cookies with a cold glass of milk is classic for a reason! They also shine alongside a scoop of vanilla ice cream, or as part of a dessert platter with fresh berries and other homemade treats. Coffee or hot cocoa is another winning companion for these cookies’ crunchy-chewy personality.
Creative Ways to Present
Stack a few Rice Krispie Chocolate Chip Cookies and tie them with baker’s twine for a sweet gift. For parties, arrange them on a colorful platter or build a fun cookie tower centerpiece. You can even crumble them over ice cream or yogurt for a playful, crunchy topping that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
To keep your cookies fresh and crispy, store them in an airtight container at room temperature. They’ll stay delicious for up to five days, though they rarely last that long before being devoured!
Freezing
Rice Krispie Chocolate Chip Cookies freeze beautifully. Place cooled cookies in a single layer on a tray to freeze, then transfer to a freezer-safe bag or container. They’ll keep their flavor and crunch for up to three months—just thaw at room temperature when you’re ready for a treat.
Reheating
If you love a warm cookie, pop one or two in the microwave for 10 to 15 seconds. You can also refresh them in a 300°F (150°C) oven for a couple of minutes to revive that freshly-baked texture and aroma.
FAQs
Can I use a different type Dessert
Yes! While Rice Krispies give the classic crunch, feel free to experiment with other crispy rice cereals or even cornflakes for a twist. Just make sure the cereal is fresh for the best texture.
Can I add nuts or other mix-ins?
Absolutely! Chopped pecans, walnuts, or even shredded coconut add wonderful variety. Start with about 1/2 cup and fold them in with the chocolate chips and Rice Krispies.
Do I need to chill the dough?
Chilling isn’t necessary for this recipe, but if you want a thicker, chewier cookie, you can pop the dough in the fridge for 30 minutes before baking. It also helps if your kitchen is particularly warm.
How do I prevent the Rice Krispies from getting soggy?
Gently fold the cereal in at the end, and avoid overmixing. Baking the cookies promptly after mixing helps lock in the crunch for that perfect Rice Krispie Chocolate Chip Cookies bite.
Can I make the dough ahead of time?
Yes, the dough can be made up to 48 hours ahead and kept in the refrigerator. Simply scoop and bake as directed when you’re ready for fresh, warm cookies.
Final Thoughts
There’s something extra special about sharing a batch of Rice Krispie Chocolate Chip Cookies with family and friends. They’re packed with nostalgia and surprise, and guaranteed to disappear fast. Give this recipe a try—you might just find your new favorite cookie!
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies combine the crispy crunch of Rice Krispies cereal with the classic sweetness of chocolate chip cookies. They offer a delightful texture contrast and a rich buttery flavor, perfect for an easy-to-make dessert that’s both fun and satisfying.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender cookie.
- Add Eggs and Vanilla: Beat in the eggs one at a time to fully combine, then stir in the vanilla extract to add flavor depth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overworking the dough and toughening the cookies.
- Fold in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies cereal and semi-sweet chocolate chips to keep the cereal intact and evenly distributed for that crispy texture and chocolate burst.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake for 10–12 minutes or until the edges are lightly golden, indicating the cookies are cooked through but still soft inside.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- For extra texture, you can add 1/2 cup chopped nuts or shredded coconut to the dough.
- Make sure not to overmix the batter after adding the Rice Krispies to keep the cookies light and crispy.
- You can refrigerate the dough for up to 24 hours to develop flavor and make shaping easier.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
