Strawberry Cheesecake Crescents Recipe
If you’re on the hunt for a show-stopping treat that’s quick, easy, and guaranteed to wow your taste buds, Strawberry Cheesecake Crescents are about to become your new obsession. Imagine all the creamy, fruity bliss of a classic cheesecake, swirled together with juicy strawberries, then wrapped in warm, flaky crescent roll dough. These dreamy bites are perfect for breakfast, dessert, or any sweet craving in between. Whether you’re hosting brunch or looking for a fun baking project, Strawberry Cheesecake Crescents bring a burst of joy to any occasion!
Ingredients You’ll Need
Every item on this list plays a starring role in making Strawberry Cheesecake Crescents utterly irresistible! From the pillowy dough to the tangy cream cheese and fresh strawberries, each ingredient brings its own special magic to the party.
- Refrigerated crescent roll dough (8 oz): The shortcut star, this dough bakes up golden and flaky every time, making assembly a breeze.
- Cream cheese (4 oz, softened): For that rich, velvety cheesecake flavor and ultra-creamy texture.
- Granulated sugar (2 tablespoons): Adds just the right touch of sweetness to the cream cheese filling.
- Vanilla extract (1/2 teaspoon): A splash of vanilla brings warmth and depth to the filling.
- Strawberry preserves or jam (1/3 cup): Sweet, fruity, and perfectly gooey—this is where the strawberry magic begins.
- Fresh strawberries, diced (1/3 cup): Juicy bursts of real fruit add freshness and beautiful color to every bite.
- Powdered sugar (1 tablespoon, for dusting): A final flourish for that bakery-worthy finish!
- Nonstick cooking spray or parchment paper: Ensures your crescents lift right off the pan, mess-free.
How to Make Strawberry Cheesecake Crescents
Step 1: Prep Your Pan and Oven
First things first—preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper or give it a quick mist of nonstick cooking spray. This step ensures your Strawberry Cheesecake Crescents slide right off the pan and makes cleanup a total breeze.
Step 2: Mix the Creamy Cheesecake Filling
In a small bowl, blend the softened cream cheese, granulated sugar, and vanilla extract. Stir until everything’s smooth and dreamy—this luscious mixture will be the rich cheesecake heart of every crescent.
Step 3: Shape the Crescent Dough
Unroll your can of crescent roll dough and separate it into 8 triangles. Lay them out on your prepared baking sheet. Each triangle is about to become a cozy blanket for that delicious filling.
Step 4: Fill with Strawberry Cheesecake Goodness
Spread roughly a teaspoon of the cream cheese mixture onto each triangle, covering the wide end. Add a small spoonful of strawberry preserves and a few diced strawberries for a double hit of strawberry flavor. Don’t overfill—just enough to get that perfect swirl of fruit and cream in every bite.
Step 5: Roll ‘Em Up
Starting from the wide end, gently roll up each triangle toward the point, tucking in the filling as best you can. Place each rolled crescent back onto the baking sheet with the point side down to keep them from unrolling as they bake.
Step 6: Bake to Golden Perfection
Pop your tray into the oven and bake for 10–12 minutes, or until the Strawberry Cheesecake Crescents are puffed and gloriously golden brown. The aroma will be irresistible, so try to resist peeking too early!
Step 7: Cool and Dust with Powdered Sugar
Let your crescents cool for a few minutes—they’ll be piping hot inside! Then, give them a generous dusting of powdered sugar for that classic, elegant touch. All that’s left to do is dig in.
How to Serve Strawberry Cheesecake Crescents
Garnishes
For a true bakery-style finish, sprinkle your Strawberry Cheesecake Crescents with powdered sugar. If you’re feeling extra fancy, add a drizzle of melted white chocolate or a few extra diced strawberries on top for a pop of color and flavor.
Side Dishes
These crescents pair beautifully with a cup of hot coffee or tea. For a brunch spread, serve them alongside a fresh fruit salad or some crisp, salty bacon for the perfect balance of sweet and savory.
Creative Ways to Present
Try stacking the crescents on a tiered cake stand for a stunning centerpiece, or arrange them in a circle on a platter with a bowl of whipped cream or strawberry sauce in the middle for dipping. Strawberry Cheesecake Crescents also make adorable edible party favors when wrapped in parchment and tied with twine.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Strawberry Cheesecake Crescents cool completely before placing them in an airtight container. They’ll keep well at room temperature for up to one day, or in the fridge for up to three days.
Freezing
For longer storage, freeze your crescents after they’ve cooled. Arrange them in a single layer on a baking sheet until firm, then transfer to a freezer bag or airtight container. They’ll stay fresh for up to two months—just thaw overnight before enjoying.
Reheating
To bring that fresh-baked magic back, pop your Strawberry Cheesecake Crescents in a 300°F oven for 5–7 minutes or until warmed through. The microwave works too, but the oven keeps the pastry crisp and flaky.
FAQs
Can I use a different type Dessert
Absolutely! While strawberry is classic, feel free to swap in raspberry, blueberry, or even apricot preserves for a fun twist. The basic technique works for any flavor you love.
Do I have to use fresh strawberries?
Fresh strawberries lend a burst of color and juiciness, but if they’re out of season, you can skip them or use thawed frozen strawberries (just pat them dry to avoid excess moisture).
Can I make Strawberry Cheesecake Crescents ahead of time?
Yes! Assemble the crescents up to a day in advance and store them, unbaked, covered in the fridge. When you’re ready, just bake as directed—so easy for entertaining.
What’s the best way to prevent the filling from leaking out?
Don’t overfill the crescents and make sure to roll them tightly from the wide end. Baking them point-side down also helps keep the filling tucked inside.
Are Strawberry Cheesecake Crescents suitable for vegetarians?
Yes, all the ingredients in this recipe are vegetarian-friendly. They’re a great choice for a crowd with mixed dietary preferences!
Final Thoughts
There’s just something magical about warm, flaky Strawberry Cheesecake Crescents—one bite and you’ll be hooked. Give them a try next time you want a treat that’s as delightful to make as it is to eat. I promise, your kitchen will be filled with smiles and the sweet scent of strawberries!
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Strawberry Cheesecake Crescents Recipe
- Total Time: 22 minutes
- Yield: 8 crescents 1x
- Diet: Vegetarian
Description
Strawberry Cheesecake Crescents are a delightful and easy-to-make dessert featuring flaky crescent roll dough filled with a creamy sweetened cream cheese mixture and fresh strawberry preserves. Baked to golden perfection and dusted with powdered sugar, these bite-sized pastries offer a perfect balance of fruity sweetness and creamy richness, making them an ideal treat for any occasion.
Ingredients
Dough and Filling
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup strawberry preserves or jam
- 1/3 cup diced fresh strawberries
For Finishing
- 1 tablespoon powdered sugar (for dusting)
- Nonstick cooking spray or parchment paper (for baking)
Instructions
- Prepare Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.
- Make Cream Cheese Mixture: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined to create the creamy filling.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 triangles, ensuring they are evenly sized for uniform crescents.
- Assemble Crescents: Spread about 1 teaspoon of the cream cheese mixture onto each triangle, then add a small spoonful of strawberry preserves followed by a few diced fresh strawberries on top.
- Roll and Bake: Roll up each triangle starting from the wide end toward the point, place the crescents on the prepared baking sheet, and bake for 10 to 12 minutes or until they turn golden brown and puffed.
- Cool and Finish: Allow the crescents to cool slightly on a wire rack, then dust them evenly with powdered sugar before serving.
Notes
- You can substitute raspberry jam or blueberry preserves for a different fruity flavor twist.
- For extra indulgence, drizzle with melted white chocolate after baking.
- Use fresh, ripe strawberries for the best flavor and texture.
- Serve these crescents warm for a gooey, delicious experience or at room temperature as a handy dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 170
- Sugar: 9g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
