Name: Roasted Sweet Potato Rounds with Honey and Feta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean-Inspired
Ingredients: 3 medium sweet potatoes, peeled and sliced into ½-inch rounds; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon cinnamon (optional); ¼ cup crumbled feta cheese; 2 tablespoons honey; 2 tablespoons chopped fresh parsley or thyme

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If you’re looking for a show-stopping side dish or appetizer with a Mediterranean flair, this Roasted Sweet Potato Rounds with Honey and Feta Recipe is pure magic. Imagine beautiful rounds of sweet potato, roasted until perfectly golden and tender, then finished with a drizzle of honey, creamy crumbled feta, and a confetti of fresh herbs. Every bite strikes a lovely balance between sweet, salty, tangy, and earthy — and best of all, it’s as effortless as it is impressive!

Roasted Sweet Potato Rounds with Honey and Feta Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple, wholesome ingredients that each bring something special — color, creaminess, a pop of herbaceous freshness, or a hit of sweetness. You don’t need anything fancy, just a few kitchen staples and fresh produce, but each one adds vital flavor or texture to these irresistible rounds.

Sweet potatoes: The foundation — choose firm, bright orange potatoes for the prettiest color and creamy texture.
Olive oil: Helps the potatoes roast beautifully and gives a subtle fruitiness to each bite.
Salt: Enhances the natural sweetness and makes all the flavors truly pop.
Black pepper: Adds a gentle heat and balances the sweet and savory notes.
Cinnamon (optional): Lends a warming, spicy hint that pairs so well with sweet potatoes and honey.
Feta cheese: Creates creamy, tangy contrast with the soft, caramelized potatoes.
Honey: The crowning touch — just a drizzle brings out that glorious roasted flavor and elevates the dish to something special.
Fresh parsley or thyme: For color and a burst of freshness right before serving; choose whichever herb fits your mood.

How to Make Roasted Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prep Your Sweet Potatoes

Start by peeling the sweet potatoes and slicing them into neat ½-inch rounds. Keeping them the same thickness ensures they roast evenly, so don’t rush this step! Uniform rounds will look gorgeous and cook to the perfect tender texture.

Step 2: Toss with Flavors

Place those lovely rounds in a large bowl, then drizzle with olive oil and sprinkle with salt, pepper, and cinnamon if you’re using it. Use your hands or a big spoon to gently toss everything until every slice is glistening and coated. The cinnamon is optional, but it adds an aroma that will have everyone wandering into the kitchen.

Step 3: Arrange and Roast

Line a baking sheet with parchment paper for easy cleanup. Arrange the sweet potato rounds in a single layer, giving them space so they roast beautifully rather than steam. Roast in a preheated oven at 400°F for 25–30 minutes, flipping halfway, until the edges are caramelized and the centers are fork-tender and golden.

Step 4: Finish with Honey, Feta, and Herbs

Let your roasted rounds cool just a moment, then transfer to a pretty serving platter. Now comes the fun part! Drizzle with honey (go slow so it seeps into the little crevices), scatter crumbled feta cheese all over, and sprinkle with parsley or thyme. This finishing touch transforms simple roasted vegetables into a restaurant-worthy plate!

Step 5: Serve and Enjoy

Serve your Roasted Sweet Potato Rounds with Honey and Feta Recipe warm as a vibrant side or appetizer. The aroma and colors are irresistible. Whether at a holiday gathering or an easy weeknight dinner, watch them disappear faster than you can say “seconds, please!”

How to Serve Roasted Sweet Potato Rounds with Honey and Feta Recipe

Garnishes

Amp up the wow factor with extra garnishes. A scattering of toasted nuts like pecans or walnuts adds crunch, a light sprinkle of lemon zest brings brightness, or a few pomegranate seeds look dazzling for festive occasions. Choose your favorite garnish to fit the season or your mood.

Side Dishes

Pair this gorgeous dish with anything from grilled meats to roasted fish or a hearty grain salad. I love serving these alongside herbed quinoa or a big green salad with citrus vinaigrette. They’re also right at home next to slow-cooked stews or even as part of a vegetarian mezze platter.

Creative Ways to Present

For an elegant party appetizer, top each round with a tiny dollop of Greek yogurt and a microgreen before adding honey and feta. Want to go family-style? Pile the rounds onto a rustic board, let guests drizzle their own honey, and serve with a bowl of olives on the side. Get playful — this Roasted Sweet Potato Rounds with Honey and Feta Recipe adapts easily!

Make Ahead and Storage

Storing Leftovers

Got a few sweet potato rounds left? Simply store them in an airtight container in the refrigerator for up to 3 days. Keep the honey, feta, and herbs separate if possible, then assemble just before serving again for best flavor and texture.

Freezing

If you’d like to freeze the roasted rounds, layer them between sheets of parchment paper and seal in a freezer-safe container for up to 2 months. Skip the honey, cheese, and herbs before freezing, as they’re best added fresh after reheating.

Reheating

When you’re ready to enjoy leftovers, reheat the sweet potato rounds in a 350°F oven for 8–10 minutes until warmed through and crisp at the edges. After warming, finish with honey, feta, and fresh herbs as you would with the original presentation.

FAQs

Can I make the Roasted Sweet Potato Rounds with Honey and Feta Recipe ahead of time?

Absolutely! You can roast the sweet potato rounds a day or two in advance and refrigerate them. Just warm them up in the oven before adding honey, feta, and herbs so they taste freshly made.

What can I use instead of feta?

Goat cheese is a lovely swap for feta, offering an extra creamy and tangy bite. If you prefer a dairy-free option, try a cashew-based vegan cheese or simply add more herbs and a squeeze of lemon for brightness.

How do I get the rounds evenly caramelized?

Make sure the slices are equal in thickness, and give each round enough room on the baking sheet so they roast and caramelize, not steam. Flipping them halfway through roasting also helps get those gorgeous golden edges.

Is cinnamon necessary for this recipe?

Not at all! Cinnamon is completely optional — it adds lovely warmth, but if you want a more straightforward savory dish, feel free to leave it out. The Roasted Sweet Potato Rounds with Honey and Feta Recipe will be delicious either way.

Can I add more toppings?

Absolutely! Toasted pecans or walnuts, a sprinkle of chili flakes for heat, or even a few pomegranate arils all make delightful additions and can turn this dish into a true centerpiece.

Final Thoughts

This Roasted Sweet Potato Rounds with Honey and Feta Recipe truly captures the spirit of easy, flavorful cooking that’s bound to impress at any table. Whether you’re serving it for a holiday gathering or just a cozy night in, these vibrant rounds are sure to bring smiles. Give it a try — chances are, it’ll become a favorite in your kitchen too!

Roasted Sweet Potato Rounds with Honey and Feta Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Roasted Sweet Potato Rounds with Honey and Feta are a delightful combination of sweet and savory flavors, making them a perfect side dish or appetizer for any occasion.

Ingredients

Scale

Sweet Potato Rounds:

3 medium sweet potatoes, peeled and sliced into ½-inch rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon cinnamon (optional)

Additional Toppings:

¼ cup crumbled feta cheese
2 tablespoons honey
2 tablespoons chopped fresh parsley or thyme

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Instructions

Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare Sweet Potatoes: Toss sweet potato rounds with olive oil, salt, pepper, and cinnamon. Arrange on baking sheet.
Roast Sweet Potatoes: Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
Assemble: Arrange on a platter, drizzle with honey, sprinkle with feta, and garnish with parsley or thyme.
Serve: Serve warm as a side dish or appetizer.