Chocolate Avocado Pie Recipe
If you’re looking for a dessert that’s equal parts decadent and nourishing, Chocolate Avocado Pie is about to become your secret weapon! Imagine all the luscious, chocolatey richness of your favorite pie—except here, the creamy base is made from ripe avocados. Yes, you read that right! This beauty is surprisingly easy to make and checks all the boxes: velvety smooth texture, an ultra-fudgy filling, and a crisp chocolate crust that brings everything together in the most magical way. It’s the perfect dessert when you want to sneak in something a little bit healthy without sacrificing indulgence, and it never fails to wow anyone who tries it.
Ingredients You’ll Need
One of the best things about Chocolate Avocado Pie is just how simple and accessible the ingredients are. Each one plays a starring role, whether it’s giving the pie its glossy finish or providing those rich, deep chocolate flavors we all crave. Let’s break down what you’ll need for pie bliss.
- Chocolate cookie crumbs: These become the pie’s foundation, adding a satisfying crunch that perfectly complements the silky filling.
- Unsalted butter: Melted butter binds the cookie crumbs together to form a perfect, sturdy crust.
- Ripe avocados: Secret ingredient alert! Avocados create a creamy, mousse-like texture and give the filling a boost of healthy fats.
- Semi-sweet chocolate chips: Melted and slightly cooled, these bring that iconic chocolate depth and shine.
- Honey or pure maple syrup: A natural sweetener that balances out the dark chocolate flavors and adds subtle floral notes.
- Cocoa powder: For an extra hit of chocolate intensity and that gorgeous, rich color.
- Vanilla extract: Just a splash elevates the flavors and rounds out the chocolate beautifully.
- Salt: A little goes a long way in waking up all the luscious flavors in every bite.
- Coconut cream or heavy cream: This makes the filling airy and velvety; coconut cream also keeps it dairy-free!
- Whipped topping or shaved chocolate: Optional but fantastic finishes for presentation and a touch of extra indulgence.
How to Make Chocolate Avocado Pie
Step 1: Prepare the Chocolate Crust
Start by setting your oven to 350°F so it’s ready to go. In a medium mixing bowl, thoroughly combine your chocolate cookie crumbs with the melted butter. This should look like delicious, damp sand! Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, getting in there with your hands or the back of a spoon to create an even layer. Bake the crust for 8–10 minutes to set it, then let it cool completely. This chill time lets the crust become crisp and ready to act as the perfect shell for your creamy filling.
Step 2: Blend the Filling
Now for the magic! In a food processor or high-powered blender, add your ripe avocados, melted (and slightly cooled) semi-sweet chocolate chips, honey or maple syrup, cocoa powder, vanilla extract, and salt. Blend everything until it becomes a silky, uniform mixture. Don’t worry if it looks thick at this stage—next, you’ll add the coconut cream (or heavy cream) and blend another time. This additional blitz makes everything extra fluffy and airy, turning the mixture into that dreamy pie filling you’re after.
Step 3: Assemble and Chill
Spoon the chocolate avocado filling into your cooled pie crust, using a spatula to spread it evenly all the way to the edges. It’s already looking irresistible! Cover and refrigerate the pie for at least 4 hours, though overnight is even better if you have the patience. This allows the filling to firm up to the perfect sliceable texture. When you’re ready to serve, top with whipped topping or a sprinkle of shaved chocolate for maximum wow-factor. Your Chocolate Avocado Pie is now ready to impress!
How to Serve Chocolate Avocado Pie
Garnishes
Don’t underestimate the power of little extras when serving your pie. Try pillowy dollops of whipped topping or a flurry of chocolate shavings for an elegant finish. If you want to go a little fancier, fresh berries or a sprig of mint add a pop of color and a lovely contrast to the deep chocolate hues of your Chocolate Avocado Pie.
Side Dishes
This pie is rich and satisfying on its own, but pairing it with a scoop of vanilla ice cream or a small dish of fresh fruit (think raspberries or strawberries) makes each slice feel even more special. For a lighter touch, serve with hot coffee or a fresh mint tea to balance the creamy richness.
Creative Ways to Present
If you’re serving guests, consider making mini pies using individual tart pans, or cut the Chocolate Avocado Pie into thin bars for a chic dessert platter. For a playful twist, drizzle with a little caramel, dust with extra cocoa powder, or serve atop a puddle of raspberry coulis. There’s truly no wrong way to show off this stunning dessert!
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Avocado Pie keeps beautifully in the fridge. Simply cover the pie dish tightly with plastic wrap or transfer individual slices to an airtight container. It will stay fresh, creamy, and delicious for up to 4 days—if it lasts that long!
Freezing
If you need to make the pie well in advance, rest easy! Chocolate Avocado Pie is freezer-friendly. Wrap the finished (and chilled) pie in several layers of plastic wrap and a layer of foil for extra protection. Freeze for up to one month, and let it thaw in the fridge before serving for the best texture.
Reheating
This pie is best served chilled straight from the fridge, so skip reheating. However, if you find it too firm, just let it sit out at room temperature for 10–15 minutes before slicing, and it’ll be at its creamy, dreamy best.
FAQs
Can I make Chocolate Avocado Pie vegan?
Yes! Simply use dairy-free chocolate chips and coconut cream instead of heavy cream, then top with a dairy-free whipped topping. The pie is already naturally free of eggs, so it’s an easy swap for anyone wanting a vegan treat.
Do you taste the avocado in the pie?
Not at all! The chocolate and vanilla completely mask the avocado flavor, leaving just a velvety, mousse-like texture. People are always surprised when you tell them the secret ingredient.
Can I use a different type Dessert
Absolutely. While a classic chocolate cookie crust is a favorite, you can experiment with gluten-free cookies, graham crackers for a lighter flavor, or even a nut-based crust for a more rustic approach.
How do I know when the pie is fully chilled and set?
You’ll know it’s ready when the filling is firm to the touch and slices cleanly, which usually takes at least 4 hours in the refrigerator. For best results, leave it overnight if you can!
Can I add other flavors to the filling?
Definitely! A splash of espresso, a hint of orange zest, or even a pinch of cinnamon can all take your Chocolate Avocado Pie in a fun new direction. Just be careful not to overpower that delicious chocolate richness.
Final Thoughts
Chocolate Avocado Pie is a hidden gem that brings together the best of both worlds: truly stunning chocolate indulgence with a delightful twist of wholesome ingredients. Don’t be surprised when it becomes your new go-to dessert—everyone will want the recipe. Give it a try and get ready to win hearts, slice after creamy, chocolatey slice!
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Chocolate Avocado Pie Recipe
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this decadent yet surprisingly healthy Chocolate Avocado Pie that boasts a rich, creamy texture from ripe avocados and a luscious chocolate filling. This no-bake dessert is perfect for any occasion and will satisfy your sweet cravings guilt-free.
Ingredients
Chocolate Cookie Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreos)
- 5 tablespoons unsalted butter, melted
Avocado Chocolate Filling:
- 2 ripe avocados, peeled and pitted
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- ½ cup honey or pure maple syrup
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup coconut cream or heavy cream
- Whipped topping or shaved chocolate for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Crust: Combine chocolate cookie crumbs with melted butter. Press into pie pan and bake for 8–10 minutes. Let cool.
- Make Filling: Blend avocados, melted chocolate, honey/maple syrup, cocoa powder, vanilla, and salt until smooth. Add coconut cream and blend until fluffy.
- Fill Crust: Pour filling into cooled crust and spread evenly.
- Chill: Refrigerate for at least 4 hours until firm.
- Garnish and Serve: Top with whipped cream or shaved chocolate before serving.
Notes
- This pie is naturally rich and creamy thanks to the avocado.
- For a vegan option, use dairy-free chocolate and coconut cream.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 10 mg
