Parmesan Crusted Potatoes Recipe
If you’re looking for a crispy, golden side that feels gourmet but is secretly easy to pull off, this Parmesan Crusted Potatoes Recipe is about to become your new favorite. Imagine tender baby potatoes with buttery interiors and an irresistible, cheesy crust that shatters at the touch of your fork. This dish shines with bold flavor, a pop of color from fresh parsley, and just the right touch of garlic and paprika. Best of all, it’s pure comfort made for sharing—whether for busy weeknights, special gatherings, or just when you want something a little extra with dinner.
Ingredients You’ll Need
The beauty of this Parmesan Crusted Potatoes Recipe is that it stars everyday ingredients, each playing an important part in creating cheesy, crispy, mouthwatering potatoes. Let’s look at what makes this dish truly sing:
- Baby potatoes: Their small size means more crispy surface area, and they become fluffy and tender inside.
- Olive oil: Helps the seasoning stick and gives the potatoes that crave-worthy, golden finish.
- Garlic powder: Adds mellow, savory depth without overpowering the other flavors.
- Paprika: Gives a gentle warmth and a pretty pop of color to the crust.
- Salt: Essential for bringing out the full flavor of the potatoes and the cheese.
- Black pepper: Adds a touch of subtle heat for that perfect balance.
- Freshly grated Parmesan cheese: The star—creates that signature crispy, savory crust you’ll dream about.
- Fresh parsley: Brings brightness and a fresh, herby finish to each bite.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Prep the Potatoes
Start by preheating your oven to 400°F. While it’s heating up, halve all your baby potatoes—this exposes more surface area, so every bite has a generous amount of Parmesan crust. If you like, you can leave the skins on for extra texture and rustic charm.
Step 2: Season and Oil
Add the halved potatoes to a large bowl, then drizzle with the olive oil. Sprinkle in the garlic powder, paprika, salt, and black pepper. Toss everything together until each potato is evenly coated. You’ll immediately notice the earthy aroma from the seasonings—so simple, yet already mouthwatering!
Step 3: Coat with Parmesan
Now, pour the grated Parmesan cheese onto a plate. Press the cut side of each potato half firmly into the cheese, so you get a thick, even layer that will create that signature crust. There’s something deeply satisfying about seeing the cheese cling to the olive oil-kissed potatoes!
Step 4: Arrange and Bake
Arrange all of the cheese-crusted potatoes cut side down on a parchment-lined or lightly greased baking sheet. Give them a little space so hot air can circulate and they’ll crisp up beautifully. Bake in the preheated oven for 30–35 minutes, until the potatoes are golden on the bottom and fork-tender inside. For extra crunch, you can broil them for the last 2–3 minutes—watch closely so the cheese doesn’t burn!
Step 5: Rest, Garnish, and Serve
Let the finished potatoes cool for about 5 minutes after taking them out of the oven—this helps the cheesy crust set. Gently loosen them from the baking sheet with a spatula. Scatter chopped fresh parsley over the top just before serving. Now dig in while they’re hot and crisp!
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
A shower of fresh parsley right before serving brings a pop of color and a burst of herbaceousness that brightens every bite. For extra flare, try a tiny sprinkle of extra Parmesan or a few cracks of black pepper on top. If you love a little zing, serve with a wedge of lemon on the side.
Side Dishes
These potatoes make a knockout pairing for just about any main. Serve them alongside roast chicken, grilled steak, baked fish, or your favorite veggie burgers. For an amazing dipping experience, offer small bowls of sour cream, ranch, or even warm marinara. The Parmesan Crusted Potatoes Recipe fits in anywhere—from brunch spreads to holiday dinners.
Creative Ways to Present
For parties, thread a few potato halves onto skewers for a fun appetizer, or pile them up on a rustic wooden board for a family-style feast. If you’re meal-prepping, tuck them into lunch boxes with a colorful salad. They also make a playful addition to a tapas night or can be tossed into a warm potato salad for a surprising twist!
Make Ahead and Storage
Storing Leftovers
Store any extra Parmesan Crusted Potatoes Recipe in an airtight container in the refrigerator for up to 4 days. They’ll retain plenty of flavor, and the crust will stay surprisingly crisp if you reheat them the right way.
Freezing
While it’s best to enjoy these potatoes fresh, you can freeze leftovers if you’d like. Arrange the cooled potatoes in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag or freezer-safe container. They’ll keep their taste and texture for about one month.
Reheating
To refresh that crispy crust, spread potatoes out on a baking sheet and reheat in a 400°F oven for 8–10 minutes, or until hot and sizzling. Avoid the microwave, as it can soften the cheesy coating. For a smaller batch, an air fryer also works wonders!
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! While baby or new potatoes are ideal for smaller bites and crispiness, Yukon gold or red potatoes work beautifully, too. Just cut them into even chunks so they cook at the same rate and pick up plenty of the Parmesan crust.
Is it better to use pre-grated Parmesan or fresh?
Freshly grated Parmesan is definitely the way to go for the best flavor and a crispier, more cohesive crust. Pre-grated varieties often have additives that prevent melting and browning, so the result won’t be quite the same.
What’s the best way to prevent the potatoes from sticking?
Lining your baking sheet with parchment paper or giving it a light greasing with oil will help prevent sticking. Also, make sure to let the potatoes cool for a few minutes before gently loosening them from the pan—they’ll release more easily and the crust will stay intact.
Can I make Parmesan Crusted Potatoes Recipe ahead of time?
You can prep the potatoes in advance—toss them with oil and seasonings, and even press on the Parmesan. Store in the fridge for a few hours before baking. For best texture, bake them fresh right before serving; leftovers reheat nicely, but nothing beats that hot, just-baked crunch!
Are Parmesan Crusted Potatoes Recipe gluten-free?
Yes, this recipe is naturally gluten-free, as long as you verify your Parmesan and seasonings don’t have any added gluten-containing ingredients. It’s a great side for anyone avoiding gluten but longing for something comforting and flavorful.
Final Thoughts
Don’t be surprised if the Parmesan Crusted Potatoes Recipe disappears faster than you expect—these cheesy golden bites always earn rave reviews! Dive in and make them your own, whether you’re serving family dinner or looking to wow guests with something deliciously simple. Once you taste that crispy Parmesan crust, you’ll find reasons to make this recipe again and again.
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Parmesan Crusted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Parmesan crusted potatoes are a delightful side dish that combines the creaminess of Parmesan cheese with the crunchiness of roasted baby potatoes. Perfect for any meal, these potatoes are easy to make and bursting with flavor.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Finishing Touches:
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare Potatoes: In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Add Cheese: Sprinkle Parmesan cheese evenly over the cut sides of the potatoes and press lightly so it sticks.
- Bake: Arrange potatoes cut side down on a baking sheet lined with parchment paper or lightly greased. Bake for 30–35 minutes, or until golden and tender.
- Serve: Remove from the oven, let cool for 5 minutes, then garnish with fresh parsley before serving warm.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- Serve with sour cream, ranch, or marinara for dipping.
- Yukon gold or red potatoes can also be used.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg
