If there’s one recipe that fully captures the luxurious side of summer, it’s the Peach & Burrata Caprese. Imagine luscious, ripe peaches melting into creamy burrata, accented by sweet cherry tomatoes, aromatic basil, and a cascade of olive oil and balsamic glaze. This gorgeous salad isn’t just a joy to behold—it’s pure pleasure with every bite, balancing fruitiness, richness, and a touch of tang, all in under ten minutes. Whether you’re planning a sunset gathering or simply want to elevate a weekday lunch, this Peach & Burrata Caprese is about to become your new obsession.

Peach & Burrata Caprese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peach & Burrata Caprese is in its simplicity. Each ingredient plays a crucial role: ripe peaches for sunny sweetness, burrata for indulgent creaminess, tomatoes for brightness, and basil to lift every bite. Here’s why you shouldn’t skip a single element:

2 ripe peaches, sliced: Choose peaches that yield slightly to the touch—their juiciness and subtle floral sweetness shine alongside the cheese.
8 ounces burrata cheese, torn into pieces: Burrata’s outer mozzarella “shell” gives way to a creamy, decadent center, making every forkful irresistible.
1 cup cherry tomatoes, halved: Their pop of color and tangy snap balance the sweet and creamy notes of the salad.
1/4 cup fresh basil leaves, torn: Tear, don’t chop! This releases the essential oils without bruising the leaves, keeping their flavor at its peak.
2 tablespoons extra virgin olive oil: Let a good, peppery olive oil tie all the lush flavors together.
1 tablespoon balsamic glaze: The syrupy glaze adds a luxurious, tart finish that plays beautifully with the fruit and cheese.
Flaky sea salt, to taste: A sprinkle right before serving heightens every flavor and adds delicate crunch.
Freshly ground black pepper, to taste: A twist or two rounds out the dish with just enough warmth.

How to Make Peach & Burrata Caprese

Step 1: Arrange Your Base

Start with a large platter—this Peach & Burrata Caprese is meant to be shared and admired. Fan out the peach slices and nestle in the halved cherry tomatoes, creating a colorful mosaic. The peaches and tomatoes will peek out and swirl together, making the platter look as good as it tastes.

Step 2: Add Burrata

Gently tear the burrata into bite-sized pieces and dot them over the fruit. Don’t worry about perfection—the rustic look is part of the charm, and you want those lush creamy pockets dispersed throughout so every serving gets a little cheese heaven.

Step 3: Tuck in the Basil

Take your torn basil leaves and tuck them all around the platter, making sure each bite will capture their aromatic magic. This not only perfumes every forkful but instantly gives that unmistakable Caprese touch.

Step 4: Dress It Up

Drizzle the extra virgin olive oil evenly over the salad, then follow with the balsamic glaze. The oil lends richness while the glaze gives a tangy, sweet lift. Don’t overdo it—a light hand lets every note shine.

Step 5: Final Seasoning

Just before serving, sprinkle flaky sea salt and a few generous twists of black pepper across everything. These finishing touches snap all the flavors into sharper focus and add a subtle, satisfying texture to each forkful.

How to Serve Peach & Burrata Caprese

Garnishes

For this showstopping Peach & Burrata Caprese, a final flourish can make it even more special. Add a few edible flowers (like nasturtiums or pansies) for a pop of color, or sprinkle a pinch of chopped pistachios for a bit of crunch. Microgreens are another beautiful option, lending a fresh, herbal backdrop that highlights the basil.

Side Dishes

While the Peach & Burrata Caprese holds its own as an appetizer, it also shines next to crusty grilled bread, salty prosciutto slices, or a simple chilled pasta salad. If you’re serving it for brunch, consider soft-boiled eggs or a light rosé to complement the fruity, creamy flavors.

Creative Ways to Present

Turn your Peach & Burrata Caprese into cute single-serve jars for picnics, or serve it as a tower by stacking rounds of peach, burrata, and tomato. For a fun twist, skewer the ingredients for easy party bites, or plate elegantly in a ring for dinner parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—though, fair warning, this Peach & Burrata Caprese tends to vanish quickly—store everything in an airtight container in the fridge. Because the peaches and burrata are delicate, try to enjoy it within 24 hours to preserve the best textures.

Freezing

Freezing this dish isn’t recommended. The creamy burrata and juicy peaches don’t hold up to icy temperatures, which can leave them watery and mushy once thawed. For best results, savor it fresh, or make just enough for the meal.

Reheating

No need to reheat! Peach & Burrata Caprese is best served at cool room temperature. If you’ve chilled the leftovers, allow the salad to sit out for 15–20 minutes before serving to let the flavors bloom and the texture soften.

FAQs

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a decent substitute in a pinch. However, burrata’s creamy center is what makes Peach & Burrata Caprese feel so indulgent. If you use mozzarella, try layering a little whipped ricotta or mascarpone underneath for extra creaminess.

What if peaches aren’t in season?

Nectarines are a brilliant swap and bring a similar juicy sweetness with a slightly firmer bite. Out of stone fruit season, try ripe, thinly sliced plums or strawberries for a different but delicious twist on this salad.

Can I make Peach & Burrata Caprese ahead of time?

For the best texture, assemble everything except the burrata, olive oil, and balsamic glaze up to 2 hours ahead. Cover and refrigerate, then add the cheese and finish dressing the salad just before serving for maximum freshness and wow factor.

How can I make this dish vegan?

Swap the burrata for your favorite plant-based cheese—look for vegan cheeses with creamy textures, or try cashew-based “mozzarella” options. Use a vegan balsamic glaze, and you’ll have an equally stunning summer salad everyone can enjoy.

Does the type Appetizer

Absolutely! Since Peach & Burrata Caprese is a raw, no-cook dish, using a quality extra virgin olive oil will make a world of difference. Look for one that’s fresh, peppery, and fruity—it’ll elevate every bite.

Final Thoughts

If you’re ready to bring summer sunshine to your table, give this Peach & Burrata Caprese a try. It’s outrageously simple, absolutely gorgeous, and you’ll be amazed by how effortlessly it impresses every guest. Trust me—this is one recipe you’ll want to savor all season long!

Peach & Burrata Caprese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

Enjoy a taste of summer with this refreshing Peach & Burrata Caprese salad. Juicy peaches, creamy burrata cheese, and sweet cherry tomatoes are drizzled with balsamic glaze for a burst of flavor. This no-cook dish is perfect as a light appetizer or side dish.

Ingredients

Scale

Peach & Burrata Caprese:

2 ripe peaches, sliced
8 ounces burrata cheese, torn into pieces
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Flaky sea salt, to taste
Freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Arrange Ingredients: Arrange the peach slices, cherry tomatoes, and torn burrata pieces on a serving platter.
Add Basil: Tuck in the fresh basil leaves throughout the platter.
Drizzle & Season: Drizzle with olive oil and balsamic glaze. Sprinkle with flaky sea salt and freshly ground black pepper to taste.
Serve: Serve immediately as an appetizer or light side dish.