If you’re searching for an unforgettable dinner that feels both luxurious and effortless, look no further than this Garlic Parmesan Steak Tortellini Recipe. This creamy, cheesy, flavor-packed dish marries juicy strips of seasoned sirloin with pillowy cheese-filled tortellini, all bathed in a silky garlic Parmesan sauce with a little sparkle of Italian herbs and fresh parsley. It’s a weeknight dinner that looks and tastes straight out of your favorite restaurant, yet comes together in about half an hour. There’s just something magical about the way steak and creamy pasta play together, making this a recipe you’ll want to share—and savor—again and again.

Garlic Parmesan Steak Tortellini Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Garlic Parmesan Steak Tortellini Recipe are a perfect example of how a handful of simple staples can deliver big flavors. Every component brings something special, from creamy decadence to vibrant freshness, resulting in a harmonious, crowd-pleasing dish.

Sirloin steak: Sliced into thin strips, this tender cut sears quickly and stays wonderfully juicy in the finished dish.
Cheese tortellini: These little pasta parcels hold up beautifully to the rich sauce and infuse every bite with cheesy goodness.
Olive oil: The steak’s first sizzle starts here, giving it a gorgeous sear and adding subtle flavor.
Unsalted butter: Melts into the skillet to create the base for the luscious, silky sauce.
Garlic cloves: Freshly minced garlic infuses the whole skillet with a bold, savory aroma that’s simply irresistible.
Heavy cream: Brings a velvety, rich texture that makes this sauce next-level creamy.
Parmesan cheese: Grated Parmesan melts into the sauce for sharp, nutty flavor and signature creaminess.
Italian seasoning: This blend of herbs brings an unmistakable savory note that ties together the steak and sauce.
Red pepper flakes (optional): For those who love a kick, a pinch delivers gentle heat without overpowering the dish.
Salt and black pepper: Essential for seasoning both the steak and the creamy sauce—don’t be shy with them!
Fresh parsley: Chopped parsley sprinkled on top wakes up all the flavors and adds a splash of color for the finishing touch.

How to Make Garlic Parmesan Steak Tortellini Recipe

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add in your cheese tortellini and cook according to the package instructions, usually just a few minutes for that perfect al dente texture. Don’t forget to drain well and set aside—these cheesy pasta pillows are about to get bathed in your luscious garlic Parmesan sauce!

Step 2: Sear the Steak

While your tortellini is bubbling away, season the steak strips generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the steak. Sear each side for 2–3 minutes until beautifully browned and cooked just the way you like it. Once done, transfer the steak out of the skillet and keep it handy—you’ll want every last morsel for later.

Step 3: Build the Garlic Parmesan Sauce

Lower the heat to medium and melt the butter in the same pan (don’t clean it—the steak drippings are gold!). Stir in the minced garlic and cook for about a minute, just until it’s fragrant but not browned. Pour in the heavy cream, then add the Parmesan cheese, Italian seasoning, and red pepper flakes if you want a touch of heat. Let the sauce gently simmer for 3–4 minutes until slightly thickened, stirring now and then so nothing sticks.

Step 4: Bring It All Together

Add the cooked tortellini and steak back into the skillet with the sauce. Toss everything gently so the tortellini and steak get glossy and coated with that rich, creamy goodness. Take a moment to inhale the amazing aroma—it will make waiting to eat nearly impossible!

Step 5: Garnish and Serve

Turn off the heat, sprinkle chopped parsley all over the top, and give it one last gentle toss. Serve your Garlic Parmesan Steak Tortellini Recipe warm, with extra Parmesan if you’re so inclined. Every plate will look (and taste) like a special occasion.

How to Serve Garlic Parmesan Steak Tortellini Recipe

Garnishes

A final flourish can make this creamy skillet dinner feel even more fabulous. A generous sprinkle of freshly chopped parsley adds color and a touch of herbal brightness, while an extra dusting of Parmesan really brings out that classic Italian aroma. If you like a little kick, a tiny pinch of red pepper flakes wakes up the whole dish.

Side Dishes

Pair your Garlic Parmesan Steak Tortellini Recipe with a crisp green salad tossed in a zingy vinaigrette, or some warm, crusty garlic bread to soak up every last bit of sauce. For a little extra Italian flair, roasted vegetables like asparagus or broccoli make a fantastic and wholesome side, rounding out your meal beautifully.

Creative Ways to Present

For a dinner party twist, serve the tortellini in shallow pasta bowls and top each portion with a few artfully arranged steak strips and a curl of Parmesan. Or, try skewering a few pieces of steak atop the pasta for a playful, modern presentation. Even just piling it high on a platter family-style, garnished with extra greenery and cheese, is sure to wow your guests before the first bite.

Make Ahead and Storage

Storing Leftovers

Any leftovers of your Garlic Parmesan Steak Tortellini Recipe can go straight into an airtight container and be refrigerated for up to 3 days. The flavors actually intensify as they rest, making tomorrow’s lunch something to look forward to.

Freezing

While creamy sauces can change texture after freezing, you can still freeze this dish for up to 1 month. Just cool everything down completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating for best quality.

Reheating

To reheat, gently warm your tortellini and steak in a skillet over low heat, adding a splash of cream or milk to revive the sauce if it’s thickened up in the fridge. Stir frequently and heat just until hot to keep the steak tender and the tortellini perfect.

FAQs

Can I substitute a different protein for the steak?

Absolutely! Try swapping in chicken or shrimp for the steak—both soak up the garlic Parmesan sauce beautifully and make this Garlic Parmesan Steak Tortellini Recipe just as satisfying.

What type Main Course

Any refrigerated or fresh cheese tortellini will work well. You could also experiment with meat- or spinach-filled tortellini for new flavor twists, but cheese offers the most classic, creamy pairing.

How can I make this recipe lighter?

For a lighter take on the Garlic Parmesan Steak Tortellini Recipe, swap in half-and-half for the heavy cream, or use a lower-fat cheese tortellini. Just note that the sauce will be less rich but still delicious.

Is this recipe spicy?

Only if you want it to be! The red pepper flakes are entirely optional, so you can leave them out for a mild, family-friendly version, or add a little more for subtle heat.

Can I make this ahead for a dinner party?

Yes! You can prepare the components in advance, then finish everything in the skillet just before serving. The sauce comes together quickly, so it’s perfect for a relaxed yet impressive meal.

Final Thoughts

If you’re ready to treat yourself (and maybe a few lucky friends or family members), this Garlic Parmesan Steak Tortellini Recipe is sure to hit every craving. Creamy, garlicky, and packed with tender steak, it’s the kind of recipe that welcomes you to come back for seconds. Happy cooking and even happier eating!

Garlic Parmesan Steak Tortellini Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a rich and satisfying meal with this Garlic Parmesan Steak Tortellini recipe. Tender sirloin steak strips are combined with cheese tortellini in a creamy garlic Parmesan sauce for a decadent stovetop dish that is sure to impress.

Ingredients

Scale

Ingredients for Garlic Parmesan Steak Tortellini:

1 pound sirloin steak (sliced into thin strips)
1 package (20 ounces) refrigerated cheese tortellini
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic (minced)
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh parsley (chopped, for garnish)

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Instructions

Cook the tortellini: Boil salted water and cook tortellini per package instructions. Drain and set aside.
Sear the steak: Season steak with salt and pepper. Sear in olive oil until cooked to desired doneness. Set aside.
Make the sauce: In the same skillet, melt butter, add garlic, pour in cream, stir in Parmesan, seasoning, and pepper flakes. Simmer until thickened.
Combine and serve: Add tortellini and steak to the sauce. Toss gently, garnish with parsley, and serve hot.