English Muffin Breakfast Pizza Recipe
If you’re looking for a morning meal that combines classic comfort with an irresistibly fun twist, the English Muffin Breakfast Pizza will be your go-to from the first bite. Imagine melty cheese, fluffy scrambled eggs, and savory sausage or bacon—all cozied up on a perfectly crispy English muffin. Every mini pizza is packed with flavor and completely customizable, making this dish a breakfast hero for busy weekdays, lazy weekends, or even a playful brunch with friends. With minimal effort and maximum reward, the English Muffin Breakfast Pizza brings a little joy to your morning routine!
Ingredients You’ll Need
The magic of the English Muffin Breakfast Pizza is in its simplicity—just a handful of familiar ingredients, each contributing something special. You’ll love how every piece brings out the best in texture, taste, and color for a deliciously satisfying breakfast experience.
- English Muffins: They’re the ultimate crispy base, creating the foundation for your breakfast pizza adventures.
- Large Eggs: Whisked and scrambled, eggs turn these pizzas into the definition of morning comfort food.
- Butter: A knob of butter makes the eggs extra creamy and rich—don’t skip it!
- Milk: Just a splash fluffs up the eggs, giving them that perfect scramble.
- Cooked Breakfast Sausage or Crumbled Bacon: Choose your favorite, or use both for a hearty, savory punch.
- Shredded Cheddar Cheese: Nothing beats the classic sharpness and ooey-gooey melt of cheddar atop your pizza.
- Shredded Mozzarella Cheese: Mozzarella brings stretchy, melty goodness that makes each bite irresistible.
- Diced Bell Pepper (optional): Adds a pop of color and a sweet, fresh crunch if you want a veg-packed twist.
- Green Onions: Sliced green onions finish things off with light, zippy bite, keeping flavors bright.
- Salt and Black Pepper: Essential to bring all those savory flavors together—season to your taste!
How to Make English Muffin Breakfast Pizza
Step 1: Toast the English Muffins
Preheat your oven to 400°F (200°C). Arrange the English muffin halves cut-side up on a baking sheet, and pop them in the oven for 4 to 5 minutes. This quick toasting step is key—it guarantees your English Muffin Breakfast Pizza has a sturdy, crisp base that holds all those delicious toppings without getting soggy.
Step 2: Scramble the Eggs
While your muffins toast, melt butter in a skillet over medium heat. In a bowl, whisk together the eggs, milk, and just a pinch of salt and black pepper. Pour the mixture into your warm pan, and gently scramble until just set—aim for creamy, not dry. The eggs will finish cooking in the oven, so keep them soft and tender.
Step 3: Assemble Each Pizza
Now for the fun part: building your English Muffin Breakfast Pizza masterpiece! Top each toasted muffin half with a spoonful of soft scrambled eggs, then sprinkle cooked sausage or crumbled bacon evenly over each one. Pile on the cheddar and mozzarella cheeses, and if you’re feeling colorful, add those optional bell peppers. Finish by scattering green onions over the top.
Step 4: Bake Until Golden and Gooey
Slide the loaded muffins back into your hot oven and bake for 6 to 8 minutes. You’re looking for melty, bubbling cheese and lightly browned edges. Keep an eye on them so they don’t overbrown—the smell alone will let you know when they’re just right!
Step 5: Serve and Enjoy
Once the cheese is gloriously melted and everything is piping hot, remove your English Muffin Breakfast Pizzas from the oven. Let them cool for just a minute or two—they’ll be tempting, but that cheesy top will be extra hot. Serve warm for maximum gooey, savory satisfaction!
How to Serve English Muffin Breakfast Pizza
Garnishes
For a pop of freshness, sprinkle your English Muffin Breakfast Pizza with extra sliced green onions, chopped parsley, or even a few shakes of hot sauce. A pinch of red pepper flakes adds gentle heat, and a dusting of black pepper always looks sharp on a cheesy breakfast plate.
Side Dishes
Complete your breakfast feast with a side of fresh fruit, crispy hash browns, or a simple green salad. These mini pizzas pair well with just about anything, and feel free to offer a fresh-squeezed juice or your favorite hot coffee for a perfectly balanced morning meal.
Creative Ways to Present
Turn your English Muffin Breakfast Pizza into a festive brunch platter! Arrange the minis on a big wooden board, with bowls of extra toppings—think diced avocado, salsa, or assorted cheeses—so everyone can customize their own. For a kid-friendly touch, let little hands help sprinkle on the cheese or veggies before baking.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (hard to believe!), store your English Muffin Breakfast Pizza in an airtight container in the refrigerator. They’ll keep well for up to three days without losing texture or flavor, making them a lifesaver for busy mornings or snack emergencies.
Freezing
To freeze, let the mini pizzas cool completely, then wrap each individually in plastic wrap or foil before placing them in a zip-top freezer bag. This way, you can grab one or two anytime you need a quick breakfast; they’ll stay fresh for up to two months in the freezer.
Reheating
To reheat, pop your English Muffin Breakfast Pizza into a preheated oven or toaster oven at 350°F (175°C) for about 8 to 10 minutes, until hot and melty. They also microwave well in a pinch, but the oven preserves that irresistible crispness on the muffin base.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply omit the sausage or bacon, or swap in your favorite vegetarian alternative. Add more veggies like spinach, tomatoes, or mushrooms for lots of flavor and color.
How can I make my English Muffin Breakfast Pizza gluten-free?
Look for gluten-free English muffins at your grocery store; all other ingredients in this recipe are naturally gluten-free, so everyone can dig in without worry.
Can I prepare the ingredients ahead of time?
Yes, you can cook the eggs and sausage or bacon the night before and refrigerate them. In the morning, just assemble your pizzas and bake them fresh!
Are there other toppings I can use?
The possibilities are endless! Try adding fresh spinach, sautéed mushrooms, sliced tomatoes, or even a bit of leftover roasted potatoes for a hearty twist on your English Muffin Breakfast Pizza.
Can these mini pizzas be served at room temperature?
They’re best hot and melty, but if you’re packing them for on-the-go, they’re still delicious at room temperature. Just keep them safely covered, and enjoy within a couple of hours.
Final Thoughts
If breakfast has ever felt dull, give your morning a burst of flavor with this English Muffin Breakfast Pizza. Whether you’re cooking for yourself, your family, or a crowd, it’s a guaranteed crowd-pleaser that’s almost as fun to make as it is to eat. Give it a try, and you just might find this little pizza becomes a big breakfast tradition in your house!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 mini pizzas 1x
- Diet: Non-Vegetarian
Description
Indulge in a delightful twist on breakfast with these English Muffin Breakfast Pizzas. Crispy English muffin halves topped with fluffy scrambled eggs, savory sausage or bacon, gooey cheese, and colorful veggies make for a satisfying morning meal that’s easy to prepare and customize.
Ingredients
English Muffins:
- 4 English muffins (split in half)
Scrambled Eggs:
- 4 large eggs
- 1 tablespoon butter
- 1/4 cup milk
- Salt and black pepper to taste
Toppings:
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced bell pepper (optional)
- 2 green onions (sliced)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Arrange the English muffin halves cut-side up on a baking sheet and lightly toast for 4–5 minutes.
- Prepare the scrambled eggs: Melt butter in a skillet over medium heat. Whisk together eggs, milk, salt, and pepper. Scramble until just set.
- Assemble the pizzas: Top each muffin half with scrambled eggs, cooked sausage or bacon, cheeses, bell peppers, and green onions.
- Bake: Bake for 6–8 minutes until cheese is melted and bubbly. Serve warm.
Notes
- Customize with your favorite toppings like spinach, tomatoes, or avocado.
- Great for prepping ahead—store in the fridge and reheat in the oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 170
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 105 mg
