If you’ve ever dreamed of enjoying all the fudgy decadence of a brownie in the form of a soft, chewy cookie, this Brownie Mix Cookies Recipe is about to make your dessert wishes come true! It’s the ultimate blend of chocolatey richness and cookie convenience, and the best part is just how quick and easy it is to whip up. Whether you’re after a last-minute sweet fix or looking to impress at your next gathering, these cookies deliver big flavor with minimal effort—you’ll be reaching for the mixing bowl again and again.

Brownie Mix Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this recipe couldn’t be simpler, and each one plays a crucial role in creating cookies that are perfectly fudgy, chewy, and packed with flavor. Let’s look at what you’ll need and see how these everyday staples work their magic.

Brownie mix (1 box, 18–19 oz): This is the secret shortcut to deep chocolate flavor and that classic brownie texture, all in one easy step.
Eggs (2 large): Eggs help bind the dough together and add extra richness to every bite.
Vegetable oil (1/3 cup): Oil keeps the cookies moist and gives them that irresistible fudgy chew.
All-purpose flour (1/4 cup): Just a bit of flour helps the cookies hold their shape and ensures the perfect balance between brownie and cookie.
Vanilla extract (1/2 teaspoon): A splash of vanilla rounds out the chocolate flavors and adds warmth.
Chocolate chips (1/2 cup, optional): For true chocoholics—chocolate chips provide little pools of melty goodness in every bite. Don’t skip them if you love extra chocolate!

How to Make Brownie Mix Cookies Recipe

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and release easily, making for perfect bottoms and no sticky mess.

Step 2: Mix Up the Dough

In a large bowl, combine your box of brownie mix, eggs, vegetable oil, flour, and vanilla extract. Use a sturdy spoon or spatula to stir everything together—it will be thick and sticky, just how we want it. If you’re adding chocolate chips, gently fold them into the dough at the end so they’re evenly distributed.

Step 3: Shape the Cookies

Scoop the dough by rounded tablespoons (or a small cookie scoop) onto your prepared baking sheet. Space them about 2 inches apart, as they’ll spread slightly while baking. No need to worry about being too precise; these cookies are wonderfully forgiving.

Step 4: Bake to Perfection

Slide your tray into the oven and bake for 9 to 11 minutes. Keep a close eye! The edges should look set, but the centers can stay a little soft—this gives you that perfectly fudgy texture. They’ll continue to firm up as they cool.

Step 5: Cool and Enjoy

Let your cookies cool on the baking sheet for about 2 minutes (they’ll be delicate at first), then transfer them to a wire rack to finish cooling completely. Try not to eat them all at once—they smell incredible, but patience is a virtue!

How to Serve Brownie Mix Cookies Recipe

Garnishes

Sprinkle your cookies with a pinch of flaky sea salt right as they come out of the oven for an irresistible sweet-salty bite, or dust them with powdered sugar once cooled for a classic bakery finish. For special occasions, drizzle a bit of melted chocolate over the top—there’s no such thing as too much chocolate with the Brownie Mix Cookies Recipe!

Side Dishes

Pair these cookies with a tall glass of cold milk for ultimate comfort, or serve alongside a scoop of vanilla ice cream for total dessert heaven. If you’re feeling fancy, a simple berry salad adds a refreshing contrast to their rich, chocolatey flavor.

Creative Ways to Present

Stack your cookies in a tall tower and tie them with ribbon for the prettiest homemade gift. Arrange them on a platter surrounded by fresh berries or mini marshmallows for a dessert tray that wows every crowd. Or, sandwich a bit of ice cream between two cookies for brownie ice cream sandwiches—the ultimate summer treat!

Make Ahead and Storage

Storing Leftovers

Once your cookies have cooled completely, store them in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days—if they last that long!

Freezing

For longer storage, pop cooled cookies into a zip-top freezer bag or airtight container and freeze for up to 2 months. Let them thaw at room temperature before enjoying, and they’ll taste just as fresh.

Reheating

To bring back that warm, bakery fresh-from-the-oven feeling, pop a cookie in the microwave for 5 to 10 seconds. Warmed up, the chocolate chips get gooey and the brownie aroma fills your kitchen all over again.

FAQs

Can I use any brand of brownie mix for this Brownie Mix Cookies Recipe?

Absolutely! Just make sure the box is around 18–19 oz. Most brands work beautifully, but if your mix is a bit smaller or larger, you may need to adjust the flour slightly for the right dough consistency.

How do I know when the cookies are done?

The edges should look set while the centers stay a little soft. Remember, they keep cooking a bit as they cool on the baking sheet. If you like extra fudgy cookies, lean toward the shorter bake time.

Can I add mix-ins besides chocolate chips?

Definitely! Chopped walnuts, pecans, or even a swirl of peanut butter work wonderfully. Feel free to get creative and make your Brownie Mix Cookies Recipe your own.

What if my dough feels too thick or thin?

Brownie mix brands can vary. If your dough is super stiff, add a splash more oil. If it seems too runny, sprinkle in a bit more flour until you reach a thick, scoopable consistency.

Can I make these cookies gluten free?

Yes! Use your favorite gluten free brownie mix and swap in a gluten free all-purpose flour blend. The process stays exactly the same and you’ll get delicious results.

Final Thoughts

Once you try this Brownie Mix Cookies Recipe, you’ll see why it’s a go-to favorite for effortless chocolate bliss. With just a handful of pantry staples and a few minutes, you get bakery-style cookies packed with fudgy flavor. So grab a box of brownie mix and get baking—these cookies are pure happiness in every bite!

Brownie Mix Cookies Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 15 minutes
Yield: 20 cookies 1x
Diet: Vegetarian

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Description

Indulge in these fudgy and decadent Brownie Mix Cookies for a quick and irresistible treat that combines the best of brownies and cookies in every bite.

Ingredients

Scale

Ingredients:

1 box (18–19 oz) brownie mix
2 large eggs
1/3 cup vegetable oil
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dough: In a large bowl, combine the brownie mix, eggs, oil, flour, and vanilla extract. Stir until a thick dough forms. Fold in chocolate chips if using.
Bake the cookies: Scoop the dough by rounded tablespoons onto the prepared baking sheet. Bake for 9 to 11 minutes until the edges are set and centers are slightly soft.
Cool and enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.