Potato Egg Scramble Recipe
The Potato Egg Scramble is that blissfully cozy breakfast you dream of on slow mornings—it’s hearty, colorful, and comes together simply with just a handful of ingredients. Soft, golden potatoes, sautéed peppers, and onions mingle with creamy eggs and just a hint of cheese, creating a skillet meal that’s packed with flavor and warmth. Whether you’re feeding yourself or a couple of hungry friends, this dish hits all the right notes: satisfying, wholesome, and endlessly customizable. You’re going to want to keep this recipe in your back pocket—it’s the ultimate “let’s use what’s on hand and have something delicious” breakfast!
Ingredients You’ll Need
The charm of the Potato Egg Scramble is in its simplicity—each ingredient truly counts. Basic pantry staples and a few fresh vegetables are all you need, but each adds its own pop of color, texture, or flavor that makes this skillet breakfast irresistible.
- Olive Oil (2 tablespoons): Adds a delicious richness and ensures golden, crisp potatoes without sticking.
- Russet Potato, peeled and diced small (1 medium): The star of the scramble; cooking it until tender brings an earthy heartiness.
- Diced Onion (1/4 cup): Brings a sweet, aromatic backbone to the whole dish.
- Diced Bell Pepper, any color (1/4 cup): Adds beautiful color and a mild sweetness that brightens everything.
- Minced Garlic (1 clove): Gives the scramble a punch of fresh, fragrant flavor.
- Eggs (4 large): The protein-rich base that brings every bite together in creamy comfort.
- Milk (2 tablespoons): Whisked with eggs, it makes them extra soft and fluffy.
- Salt and Black Pepper, to taste: Season everything just right so the flavors shine through.
- Shredded Cheddar Cheese (1/4 cup, optional): Melts into gooey pockets for that irresistible savory edge.
- Chopped Fresh Parsley or Chives, for garnish (1 tablespoon): A sprinkle at the end brings freshness and color to the final dish.
How to Make Potato Egg Scramble
Step 1: Sauté the Potatoes
Start by heating the olive oil in a large nonstick skillet over medium heat. Once the oil is shimmering, add your diced potato. Let it cook for 8 to 10 minutes, stirring every couple of minutes. The goal is to get those cubes tender on the inside and beautifully golden on the outside—it’s worth the patience! If you’re after super crisp potatoes, try not to stir too often, letting each side get a good sear.
Step 2: Add the Onion and Bell Pepper
Now toss in the onion and bell pepper right on top of those potatoes. Stir everything together so the veggies start to soften and mingle with the other flavors. Cook for another 3 to 4 minutes until the onions turn translucent and the peppers get vibrant and slightly tender. That aroma will fill your kitchen with breakfast joy!
Step 3: Sizzle the Garlic
Stir in your minced garlic and let it cook for just about 30 seconds—any longer and it might brown too much. This quick sauté brings a punch of fragrance without overpowering the rest of the scramble.
Step 4: Pour in the Eggs
In a bowl, whisk the eggs with milk, a pinch of salt, and a grind or two of black pepper. Pour this creamy mixture evenly over the potato and vegetable medley in your skillet. Let the eggs start to set around the edges, then gently use a spatula to stir and scramble until they’re just cooked through and still soft. Avoid overcooking; you want pillowy eggs, not dry curds!
Step 5: Finish with Cheese and Herbs
If you’re using cheddar cheese, sprinkle it over your eggs and fold it in gently, just until it melts into gooey perfection. Take the skillet off the heat and finish with a generous shower of freshly chopped parsley or chives. Voila—your Potato Egg Scramble is ready to serve!
How to Serve Potato Egg Scramble
Garnishes
Brighten up your Potato Egg Scramble with a fresh handful of chopped parsley or chives just before serving. If you want to go a step further, a few slices of ripe avocado or a dash of your favorite hot sauce can add that extra pop of flavor and color that makes every plate look straight out of a café.
Side Dishes
This scramble is filling enough on its own, but it also plays perfectly alongside toasted sourdough, a buttered English muffin, or crispy breakfast potatoes for a double-potato delight. If you like a little fresh crunch, a simple mixed greens salad on the side is a lovely way to balance things out.
Creative Ways to Present
Turn your Potato Egg Scramble into breakfast tacos by tucking spoonfuls into warm tortillas with salsa and diced avocado. Or spoon it over toasted bread as an open-faced breakfast sandwich. Hosting brunch? Serve it family-style straight from the skillet for a cozy, communal vibe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Potato Egg Scramble, keep it fresh by transferring it into an airtight container. It will stay tasty in the refrigerator for up to 3 days. Keep in mind that eggs can firm up slightly after sitting, but the flavors only get cozier.
Freezing
While the Potato Egg Scramble is best fresh, you can freeze leftovers if you need to. Spoon portions into freezer-safe bags or containers, removing as much air as possible. Label with the date, and enjoy within 1 month for best results. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm your scramble in a nonstick skillet over low heat, stirring occasionally, until hot. Or pop it in the microwave for a minute or two, stirring halfway through. Add a sprinkle of fresh herbs or a little cheese on top to perk up the flavors before serving.
FAQs
Can I use different types of potatoes?
Absolutely! While russet potatoes give a fluffy texture, you can also use Yukon golds or red potatoes for a slightly creamier result. Just make sure to dice them small so they cook through evenly.
What other veggies can I add to Potato Egg Scramble?
The sky’s the limit! Try adding spinach, mushrooms, diced tomatoes, or even leftover roasted veggies. Just remember to sauté any firm vegetables first so everything cooks evenly.
How do I make the potatoes extra crispy?
For super crisp potatoes, cook them on their own over medium-high heat until all sides are golden before adding the other veggies. Make sure the pan isn’t too crowded, which can make the potatoes steam instead of crisp.
Is Potato Egg Scramble gluten-free?
Yes, this recipe is naturally gluten-free, so it’s perfect for anyone avoiding gluten. Just be sure any add-ins or garnishes you use are labeled gluten-free if you have a sensitivity.
Can I double the recipe for a crowd?
Definitely! Just use a larger skillet or cook in batches so everything cooks evenly. Potato Egg Scramble is a great choice for brunch gatherings or meal prep for the week ahead.
Final Thoughts
If you’re craving a breakfast that feels like a hug in a skillet, you need to give this Potato Egg Scramble a try. It’s easy, comforting, and the kind of meal you’ll want to make again and again. Enjoy every bite, and feel free to make it your own with your favorite flavors!
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Potato Egg Scramble Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
A hearty and satisfying breakfast dish, this Potato Egg Scramble is a delicious combination of crispy potatoes, colorful bell peppers, onions, and fluffy scrambled eggs, topped with melted cheddar cheese and fresh herbs.
Ingredients
Potato Egg Scramble Ingredients:
- 2 tablespoons olive oil
- 1 medium russet potato, peeled and diced small
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (any color)
- 1 garlic clove, minced
- 4 large eggs
- 2 tablespoons milk
- Salt and black pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley or chives for garnish
Instructions
- Heat olive oil: In a large nonstick skillet over medium heat.
- Cook potatoes: Add diced potatoes and cook until golden and tender.
- Add veggies: Add onion, bell pepper, and garlic; cook until softened.
- Whisk eggs: In a bowl, whisk eggs with milk, salt, and pepper.
- Scramble eggs: Pour egg mixture over veggies in the skillet, cook until slightly set, then scramble until cooked through.
- Add cheese: Sprinkle with cheese, stir until melted.
- Garnish and serve: Remove from heat, garnish with herbs, and serve warm.
Notes
- You can add cooked bacon, sausage, or spinach for variation.
- For extra crisp potatoes, cook them separately and stir in at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 215 mg
