Luxurious Pink Raspberry Cheesecake Roll Cake Recipe
Get ready to fall in love with the Luxurious Pink Raspberry Cheesecake Roll Cake—a show-stopping dessert that looks as dazzling as it tastes! This gorgeous creation combines a soft, fluffy pink sponge cake, a dreamy cheesecake filling, and a swirl of vibrant raspberry preserves. Each bite delivers a burst of fresh fruit, silky cream, and tender cake, all elegantly rolled up for a sweet treat that’s perfect for parties or a stunning weekend bake. Whether you’re celebrating a special occasion or just want to treat yourself, this luscious beauty is guaranteed to bring big smiles and second slices.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a treat in itself—each one plays a starring role in the irresistible flavor, color, and texture of the Luxurious Pink Raspberry Cheesecake Roll Cake. Simple pantry staples transform into a spectacular dessert you’ll want to make again and again.
- Eggs (4 large, room temperature): The secret to a light, lofty sponge—make sure they’re at room temp for the perfect whip!
- Granulated Sugar (3/4 cup): Adds sweetness and helps create the tender, airy structure of the cake.
- Vanilla Extract (2 teaspoons, divided): Infuses both the cake and filling with classic creamy warmth.
- Whole Milk (1/4 cup): Keeps the sponge moist and soft so it rolls up easily.
- Vegetable Oil (1/4 cup): Contributes to the cake’s supple, tender crumb for effortless rolling.
- All-Purpose Flour (3/4 cup): Just enough to give structure without weighing things down.
- Baking Powder (1/2 teaspoon): Ensures a gentle rise so your cake is pillowy light.
- Salt (1/4 teaspoon): Balances sweetness and enhances overall flavor.
- Pink Gel Food Coloring (optional): For that signature rosy glow—just a few drops for a showy cake!
- Cream Cheese (8 ounces, softened): The star of the cheesecake filling—let it soften for the smoothest texture.
- Powdered Sugar (1/4 cup for filling, plus more for dusting): Silky sweetener for the filling and a snowy finish.
- Heavy Cream (1/2 cup, whipped to stiff peaks): Makes the filling airy and rich—whip it to hold shape!
- Raspberry Preserves or Jam (1/2 cup): Swirled for juicy, tangy ribbons in every slice.
- Fresh Raspberries (for garnish): Crown each slice with a pop of tart freshness.
- Whipped Cream (optional, for garnish): For an extra touch of luxury on top.
How to Make Luxurious Pink Raspberry Cheesecake Roll Cake
Step 1: Prepare the Pan and Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and give it a light grease. This ensures your delicate cake will release smoothly and makes the rolling process effortless—a key to achieving that signature spiral of the Luxurious Pink Raspberry Cheesecake Roll Cake.
Step 2: Whip the Eggs and Sugar
In a large mixing bowl, use a hand or stand mixer to beat the eggs and granulated sugar together on high speed for about 5–6 minutes. Look for the mixture to turn thick, pale, and to triple in volume. This step is essential for a fluffy sponge that will be easy to roll without cracking.
Step 3: Mix the Wet and Dry Ingredients
Blend in the vanilla extract, whole milk, and vegetable oil to your beaten eggs and sugar, mixing just until combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold these dry ingredients into the wet mixture. If you’re going for that gorgeous pink hue, add a few drops of pink gel food coloring and stir until the color looks uniform and vibrant.
Step 4: Bake the Cake
Pour your pretty pink batter into the prepared pan and spread it gently to the corners for an even layer. Bake for 10–12 minutes, or until the top springs back when softly pressed with your finger. Don’t overbake—the goal is a tender, flexible cake that’s easy to roll up later.
Step 5: Roll the Cake While Warm
As soon as the cake comes out of the oven, lay a clean kitchen towel on the counter and sprinkle it generously with powdered sugar. Invert the cake onto the towel and carefully peel away the parchment paper. Using the towel, roll the cake up from the short end. Let it cool completely rolled up—this “memory” ensures the Luxurious Pink Raspberry Cheesecake Roll Cake is perfectly swirled and crack-free.
Step 6: Make the Cheesecake Filling
Beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture. This results in a filling that’s tangy, plush, and irresistibly light.
Step 7: Fill, Swirl, and Reroll
Once the cake has completely cooled, gently unroll it. Spread the cheesecake filling evenly from edge to edge, then drop spoonfuls of raspberry preserves on top and swirl them in with a knife for luscious pockets of flavor. Carefully reroll the cake (this time without the towel) and set it seam-side down on a serving platter.
Step 8: Chill and Garnish
Chill the cake in the fridge for at least 1 hour—this helps the filling set and the flavors meld beautifully. Before serving, dust the roll with a snowy layer of powdered sugar and top with fresh raspberries and, if you like, billowy swirls of whipped cream for that showpiece finish.
How to Serve Luxurious Pink Raspberry Cheesecake Roll Cake
Garnishes
Garnishing is where you get to make your masterpiece truly shine! Give your cake a gentle shower of powdered sugar and scatter a handful of fresh raspberries over the top. Add piped or dolloped whipped cream for that bakery-style touch. Each garnish adds color, style, and a little extra celebration to every slice.
Side Dishes
This dessert is already the main attraction, but if you want a little something on the side, try offering a platter of fresh fruit (think sliced strawberries and blueberries), cups of hot tea, or a delicate lemon sorbet. These sides keep things light and let the Luxurious Pink Raspberry Cheesecake Roll Cake take center stage.
Creative Ways to Present
For parties, slice the cake and fan the pieces on a big platter with extra berries sprinkled around. Or, plate individual slices with a drizzle of raspberry sauce and a sprig of mint. You can even cut it into mini rolls for a chic, bite-sized dessert table. Let your creativity run wild—the colors of this cake do all the work for you!
Make Ahead and Storage
Storing Leftovers
To keep the Luxurious Pink Raspberry Cheesecake Roll Cake at its best, wrap any leftovers snugly in plastic wrap or store them in an airtight container in the fridge. The cake stays moist and the flavors continue to blend beautifully for up to three days—perfect for a make-ahead dessert or enjoying a sweet treat with coffee the next day.
Freezing
If you want to freeze the roll cake, wrap the filled and rolled (but ungarnished) cake tightly in plastic wrap, then foil. It’ll keep well for up to a month in the freezer. Thaw it overnight in the refrigerator before serving. For the freshest look and taste, add fresh berries and whipped cream after thawing.
Reheating
This cake is best enjoyed cold or at room temperature, so there’s no need to reheat. If you do want to take the chill off, let a slice stand at room temperature for 15–20 minutes before serving for that melt-in-your-mouth creaminess.
FAQs
Can I use frozen raspberries instead of preserves for the swirl?
Frozen raspberries can be cooked down with a bit of sugar to make a quick homemade preserve or compote, which works deliciously in the swirl! Simply cool completely before dolloping onto the filling to avoid melting.
What if my cake cracks when I roll it?
Don’t worry—small cracks can be hidden with garnishes or extra powdered sugar. Rolling the cake while it’s still warm and pliable is the best way to keep your Luxurious Pink Raspberry Cheesecake Roll Cake smooth and swirl-perfect.
Can I make this cake without food coloring?
Absolutely! The pink gel food coloring is just for visual pop. Without it, your cake will be a gentle golden color with the same delicious flavor.
Is it possible to make this dessert gluten free?
You can swap the all-purpose flour for a measure-for-measure gluten free blend. Just make sure the blend includes xanthan gum for structure, and your roll cake should turn out lovely.
How do I get clean, sharp slices when serving?
For picture-perfect slices, use a sharp serrated knife and wipe it clean between each cut. Chilling the cake at least an hour before slicing also helps hold that signature Luxurious Pink Raspberry Cheesecake Roll Cake swirl in place.
Final Thoughts
I hope you feel inspired (and a little giddy) to try making this Luxurious Pink Raspberry Cheesecake Roll Cake at home! With its vibrant color, decadent layers, and playful swirl, it’s a dessert sure to turn any meal into a celebration. Treat yourself and your loved ones—you’ll be amazed at how magical something so simple can taste.
Print
Luxurious Pink Raspberry Cheesecake Roll Cake Recipe
- Total Time: 1 hour 30 minutes (including cooling)
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
Indulge in the luxurious sweetness of this Pink Raspberry Cheesecake Roll Cake, a delightful dessert that combines the richness of cheesecake with the fruity tang of raspberries, all rolled into a perfect treat.
Ingredients
For the cake:
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- pink gel food coloring (optional)
For the cheesecake filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
For the raspberry swirl:
- 1/2 cup raspberry preserves or raspberry jam
For garnish:
- powdered sugar for dusting
- fresh raspberries
- whipped cream (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Prepare the cake: Beat eggs and sugar until thick, add vanilla, milk, oil, and dry ingredients. Add pink gel food coloring if desired. Bake for 10–12 minutes.
- Roll the cake: Invert the baked cake onto a towel dusted with powdered sugar, roll it up, and let it cool.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla, then fold in whipped cream. Spread over the unrolled cake, add raspberry preserves, swirl, and roll it back up.
- Chill and serve: Chill the cake for at least 1 hour before serving. Garnish with powdered sugar, raspberries, and whipped cream.
Notes
- To prevent cracking, roll the cake while warm.
- For extra raspberry flavor, mix fresh raspberries into the jam.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
