Hershey’s Red Velvet Blossoms Cookies Recipe
If you’re hunting for a stunning treat that blends classic chocolate with a vivid pop of color, look no further than these delightful Hershey’s Red Velvet Blossoms Cookies. Each bite offers the signature tangy sweetness of red velvet, crowned with a creamy Hershey’s Kiss in the center. They’re buttery, soft, and practically made for sharing—not to mention, the perfect centerpiece for any holiday cookie platter or family gathering.
Ingredients You’ll Need
Every great cookie starts with simple, quality ingredients, and that’s especially true for Hershey’s Red Velvet Blossoms Cookies. Each one brings something special to achieve the perfect cakey texture, chocolatey richness, and that iconic deep red hue.
- Unsalted butter, softened: Gives these cookies a rich, tender crumb and helps them spread just enough.
- Granulated sugar: Sweetens the dough and ensures perfectly crisp edges.
- Large egg: Binds everything together while adding extra moisture for a chewy center.
- Milk: Just a touch makes the dough extra smooth and soft.
- Vanilla extract: Enhances all the flavors and brings out the chocolate notes.
- Red food coloring: That signature bold color comes from a full tablespoon—don’t hold back!
- All-purpose flour: Gives the cookies structure while keeping them tender.
- Unsweetened cocoa powder: Provides a delicious hint of cocoa without overpowering the red velvet flavor.
- Baking soda: Ensures your cookies puff up just right for a perfect blossom shape.
- Salt: A pinch balances sweetness and enhances chocolate flavor.
- Extra granulated sugar, for rolling: Coating each dough ball adds sparkle and a subtle crunch.
- Hershey’s Kisses (milk chocolate or cream-filled), unwrapped: The classic chocolate center makes these cookies absolutely irresistible!
How to Make Hershey’s Red Velvet Blossoms Cookies
Step 1: Prep Your Baking Equipment
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and will lift off the sheet with zero sticking and minimal cleanup.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat your softened butter and sugar together until the mixture is light and fluffy. This is a crucial step—the air you whip in here creates the soft, melt-in-your-mouth texture that makes Hershey’s Red Velvet Blossoms Cookies so dreamy.
Step 3: Add the Wet Ingredients
Mix in the egg, milk, vanilla extract, and generous tablespoon of red food coloring. The dough will take on a gorgeous, rich color and start to smell divine. Stir just until everything is fully combined, but don’t overmix.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gently fold these dry ingredients into the wet mixture, working in batches. Stop as soon as a soft, even dough forms—this is your cue for perfectly tender cookies!
Step 5: Shape and Sugar the Dough
Scoop tablespoon-sized portions of dough, rolling each into a smooth ball. Roll each ball in extra granulated sugar until fully coated. This sugary jacket gives the Hershey’s Red Velvet Blossoms Cookies their signature sparkle and a fun hint of crunch in every bite.
Step 6: Bake to Perfection
Place the sugared dough balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 8–10 minutes. The cookies should look set around the edges but may still be soft in the center—they’ll finish setting as they cool.
Step 7: Top With Hershey’s Kisses
The magic moment! As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each one. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to finish cooling completely. Now, step back and admire your beautiful, bakery-worthy Hershey’s Red Velvet Blossoms Cookies.
How to Serve Hershey’s Red Velvet Blossoms Cookies
Garnishes
For an extra-special touch, dust the cooled cookies lightly with powdered sugar, or a sprinkle of edible glitter for holiday sparkle. If you’re feeling festive, try adding a drizzle of white chocolate or a few crushed peppermint candies over the Hershey’s Kiss centers for more color and crunch.
Side Dishes
Pair Hershey’s Red Velvet Blossoms Cookies with a mug of rich hot cocoa, a steamy cup of coffee, or even a tall glass of cold milk. If you’re serving them at a party, a simple fruit platter with strawberries and grapes balances their sweetness beautifully.
Creative Ways to Present
Stack them on a tiered dessert stand for an eye-catching centerpiece, tuck them into cellophane bags tied with ribbon for a thoughtful homemade gift, or arrange on a platter alongside other classic holiday cookies for a stunning festive assortment. The bold red makes Hershey’s Red Velvet Blossoms Cookies shine in any lineup!
Make Ahead and Storage
Storing Leftovers
Store any leftover Hershey’s Red Velvet Blossoms Cookies in an airtight container at room temperature for up to 5 days. They stay soft and delicious, and the chocolate Kiss centers get even creamier with time.
Freezing
To freeze, pop the completely cooled cookies into a zip-top bag or airtight container with parchment between layers. They’ll keep beautifully for up to two months—just let them thaw at room temperature before serving.
Reheating
If you prefer your cookies a little warm and gooey, gently reheat a few on a microwave-safe plate for 10-15 seconds. The chocolate Kiss gets irresistibly melty, while the cookie stays soft and tender.
FAQs
Can I use a different type Dessert
Absolutely! While milk chocolate is a classic, feel free to use hugs, peppermint, or even dark chocolate Kisses for your own twist on Hershey’s Red Velvet Blossoms Cookies.
Why did my cookies spread too much?
Soft dough or a warm kitchen can cause cookies to spread more. If this happens, try chilling the dough for 30 minutes before baking—this helps the cookies keep their adorable blossom shape.
Can I make these without food coloring?
You can definitely make them without food coloring, but you’ll lose that signature red velvet look. They’ll still taste delicious but will have a more classic chocolate cookie appearance.
How can I make these cookies gluten-free?
To make Hershey’s Red Velvet Blossoms Cookies gluten-free, substitute your favorite gluten-free flour blend for the all-purpose flour. The rest of the ingredients should still work as written.
Are these cookies good for mailing as gifts?
Yes! Hershey’s Red Velvet Blossoms Cookies travel well when packed snugly in an airtight container. They’re a beautiful surprise for loved ones near or far.
Final Thoughts
If you’re looking for a recipe guaranteed to wow friends, family, or just yourself, you truly can’t beat Hershey’s Red Velvet Blossoms Cookies. Their cheerful color, irresistible chocolate center, and soft red velvet crumb make them a standout dessert any time of year. Gather your ingredients, whip up a batch, and prepare for smiles all around!
Print
Hershey’s Red Velvet Blossoms Cookies Recipe
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Hershey’s Red Velvet Blossoms Cookies are a delightful twist on the classic peanut butter blossoms. With a rich red velvet cookie base and a Hershey’s Kiss nestled in the center, these festive treats are perfect for the holiday season.
Ingredients
Cookies:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 2/3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Extra granulated sugar for rolling
Topping:
- 36 Hershey’s Kisses (milk chocolate or cream-filled), unwrapped
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg, milk, vanilla extract, and red food coloring; mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Form Dough: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, then coat in granulated sugar.
- Bake: Place the dough balls on the baking sheet, bake for 8–10 minutes, then press a Hershey’s Kiss into the center of each cookie immediately after removing from the oven.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can chill the dough for 30 minutes if it’s too soft to handle.
- For a festive touch, use peppermint or hugs Kisses.
- Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
