Sugar Cookie Protein Baked Oats Recipe
If you’re on the hunt for a breakfast that feels like a cozy treat but brings serious nourishment to your morning, Sugar Cookie Protein Baked Oats deliver big time. Imagine the soft, buttery notes of a classic sugar cookie, but in the wholesome form of warm, spoonable oats that keep you powered up all morning. This recipe has quickly become a favorite in my kitchen because it’s delightfully easy, satisfyingly filling, and brings a bit of festive fun—with white chocolate chips or cheerful sprinkles, every spoonful feels special. Whether you’re a meal prep pro or you just want to treat yourself midweek, Sugar Cookie Protein Baked Oats hit that perfect balance of indulgence and nutrition.
Ingredients You’ll Need
Every ingredient in these Sugar Cookie Protein Baked Oats was chosen with care—each one brings something unique to the table. From irresistibly soft baked oats to hints of creamy vanilla, these simple staples work together to recreate that beloved cookie flavor while adding a protein boost.
- Rolled oats: The hearty base that provides structure and satisfying chew, while adding fiber.
- Vanilla protein powder: Delivers a major protein punch and sweet vanilla flavor—perfect for that classic sugar cookie vibe.
- Almond flour: Adds a delicate richness and helps create a softer, cake-like texture.
- Baking powder: Gives your oats that light, fluffy lift.
- Maple syrup or honey: Natural sweetness with a mellow depth—adjust to your personal sweet tooth!
- Vanilla extract: Essential for reinvigorating the nostalgic sugar cookie flavor in every bite.
- Milk (dairy or non-dairy): Creates a creamy base—use your favorite type Breakfast.
- Greek yogurt or unsweetened applesauce: For moisture, tenderness, and an extra boost of protein (or fruity notes if you go applesauce).
- Pinch of salt: Sharpens all the flavors and balances each bite.
- White chocolate chips or sprinkles (optional): A whimsical topping for sweetness and a playful finish.
How to Make Sugar Cookie Protein Baked Oats
Step 1: Prepare Your Dish
Start by preheating your oven to 350°F—this gets everything nice and toasty while you assemble your ingredients. Lightly grease a small ramekin or oven-safe dish with nonstick spray, just enough to ensure your baked oats will slide out easily and look picture-perfect.
Step 2: Blend the Batter
This is where the magic happens! In a blender or food processor, combine the rolled oats, vanilla protein powder, almond flour, baking powder, maple syrup or honey, vanilla extract, milk, your choice of Greek yogurt or applesauce, and a pinch of salt. Blend everything until the mixture is completely smooth and creamy. The trick to that dreamy sugar cookie texture is giving it a good, thorough blitz—don’t rush this part!
Step 3: Pour and Top
Pour your silky batter into the prepared ramekin, smoothing the top with a spoon. If you’re in the mood for a little extra sparkle, sprinkle on some white chocolate chips or colorful sprinkles. Not only do they add sweetness, but they make the Sugar Cookie Protein Baked Oats extra inviting.
Step 4: Bake to Perfection
Slide your ramekin into the oven and bake for 20 to 25 minutes. You’ll know they’re done when the top looks set and just barely golden. If you prefer a gooier center, stick to the lower end of the range—longer bake time gives you a firmer, cakier treat. Let it cool for a few minutes (the anticipation is worth it!), then grab a spoon and dive in.
How to Serve Sugar Cookie Protein Baked Oats
Garnishes
For a true sugar cookie experience, don’t skip the garnishes! A dusting of powdered sugar, an extra handful of sprinkles, or a few extra white chocolate chips means you’ll have both the look and taste of a bakery treat. You can even drizzle a bit of almond butter or a light glaze for added richness.
Side Dishes
Round out your breakfast by pairing these warm oats with a bowl of fresh berries or a crisp apple for a pop of color and freshness. If you love dairy, a dollop of whipped Greek yogurt on the side is amazing. And of course, nothing goes better with Sugar Cookie Protein Baked Oats than a hot mug of coffee or tea.
Creative Ways to Present
Presentation makes it feel extra special! Bake them in cute individual ramekins for a brunch party, or serve family-style in a small baking dish. For a fun twist, try layering chunks of baked oats in a parfait glass with yogurt and berries for a Sugar Cookie Protein Baked Oats parfait—it’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Sugar Cookie Protein Baked Oats (if you’re lucky enough to have any!) can be covered and stored in the refrigerator for up to 3 days. Keep them in their ramekin or transfer to an airtight container—they’ll taste just as great the next morning for a speedy breakfast.
Freezing
If you want to prep in advance, these baked oats freeze surprisingly well. Once cooled, wrap the baked oats tightly or store in a freezer-safe container. They’ll keep their flavor and texture for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
To reheat Sugar Cookie Protein Baked Oats, pop them back in the oven at 350°F for about 10 minutes, or microwave for 60–90 seconds until warmed through. If they look a bit dry, a splash of milk on top before reheating does wonders to restore that tender, moist crumb.
FAQs
Can I make Sugar Cookie Protein Baked Oats dairy-free?
Absolutely! Just use your favorite plant-based protein powder, non-dairy milk, and swap in applesauce for Greek yogurt if you want to leave out all dairy. The result will still be soft, sweet, and satisfying.
What kind of protein powder works best?
Vanilla protein powder is ideal for capturing that sugar cookie flavor profile, but any mild-flavored protein works. Plant-based or whey—just make sure it’s something you love the taste of on its own, as the flavor really comes through.
Can I make multiple servings for meal prep?
Definitely! Simply scale up the ingredients and divide the batter among several ramekins or a muffin tin. Bake as directed, and you’ll have grab-and-go breakfasts ready for the week whenever the craving strikes.
How can I boost the sugar cookie flavor even more?
For an extra authentic taste, add a drop or two of almond or butter extract into the batter. These little touches really bring out that classic bakery sugar cookie aroma.
What if I don’t have a blender?
No worries! You can use quick oats and whisk everything together by hand—they’ll bake up slightly heartier, but the flavor will still be spot-on. A food processor is another great option if you have one.
Final Thoughts
Whether you’re looking for a breakfast that’s special enough for a celebration or just want to elevate your everyday routine, Sugar Cookie Protein Baked Oats are the answer. Every spoonful is a warm hug of nostalgia with a nourishing twist, and I hope you love them as much as I do. Give this recipe a try—you just might find yourself making it on repeat!
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Sugar Cookie Protein Baked Oats Recipe
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the delicious flavors of sugar cookies with this protein-packed baked oats recipe. Perfect for a satisfying and nutritious breakfast that tastes like a treat!
Ingredients
Dry Ingredients:
- ½ cup rolled oats
- 1 scoop vanilla protein powder
- 1 tablespoon almond flour
- ¼ teaspoon baking powder
Wet Ingredients:
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- ½ cup milk (dairy or non-dairy)
- 1 tablespoon Greek yogurt or unsweetened applesauce
Additional Toppings:
- pinch of salt
- optional white chocolate chips or sprinkles for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a small ramekin or oven-safe dish.
- Prepare the batter: In a blender or food processor, combine oats, protein powder, almond flour, baking powder, maple syrup, vanilla extract, milk, Greek yogurt, and salt. Blend until smooth and creamy.
- Bake: Pour the batter into the prepared ramekin, top with sprinkles or white chocolate chips if desired, and bake for 20–25 minutes, or until the top is set and slightly golden.
- Cool and serve: Let the baked oats cool for a few minutes before serving. Enjoy!
Notes
- For a cake-like texture, blend the oats thoroughly.
- Use plant-based protein and almond milk for a dairy-free option.
- Enhance the sugar cookie flavor with almond or butter extract.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked oat cup
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 15mg
