Name: No-Bake Peanut Butter Cheesecake Balls Recipe
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); ¾ cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 ½ cups graham cracker crumbs (divided); 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil or butter (optional, for smoother coating)

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Say hello to your new favorite dessert fix: No-Bake Peanut Butter Cheesecake Balls. These dreamy bite-sized treats bring together all the best parts of velvety cheesecake and the beloved comfort of peanut butter, with a satisfying chocolate finish. There’s no oven required (or special skills either!), so you can whip up a batch for any occasion that needs a touch of sweet indulgence without the fuss. Whether you’re prepping for a party, craving a late-night treat, or looking for fun kitchen activities with kids, these irresistible little gems always draw a crowd.

No-Bake Peanut Butter Cheesecake Balls Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easy it is to pull off such decadence with a handful of pantry staples. Each ingredient in this recipe plays a star role in creating the perfect taste, texture, and visual appeal for these No-Bake Peanut Butter Cheesecake Balls.

Cream Cheese (8 ounces, softened): This is the foundation for that signature cheesecake richness and creamy texture.
Creamy Peanut Butter (¾ cup): Adds nutty flavor, perfect moisture, and that unbeatable peanut butter taste everyone loves.
Powdered Sugar (1 cup): Carefully sweetens and smooths out the filling without making it gritty.
Vanilla Extract (1 teaspoon): Rounds out the flavors with a little warmth and elevates the overall taste.
Graham Cracker Crumbs (1½ cups, divided): Some go into the mixture for structure, the rest coat each ball for a satisfying, classic crunch and a golden finish.
Semi-Sweet Chocolate Chips (1 cup): Melted for that swoon-worthy dipping or drizzling—adds a touch of decadence to every bite.
Coconut Oil or Butter (1 tablespoon, optional): Just a touch helps the chocolate melt evenly and coat like a dream.

How to Make No-Bake Peanut Butter Cheesecake Balls

Step 1: Make the Creamy Cheesecake Mixture

In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. For best results, use an electric mixer to beat everything until the mixture is absolutely smooth and creamy. This creates that luscious base where both tangy and nutty flavors shine.

Step 2: Add Graham Cracker Crumbs

Stir in ½ cup of the graham cracker crumbs until they’re just combined. This thickens up the mixture and gives the No-Bake Peanut Butter Cheesecake Balls their signature texture—firm enough to roll but still rich and smooth.

Step 3: Chill the Mixture

Pop the bowl in your refrigerator for about 30 minutes. Chilling is essential, as it makes the dough easier to handle and helps the flavors meld. If you’re feeling impatient, this is the perfect moment to sneak a taste!

Step 4: Roll and Coat the Balls

Once chilled, scoop out about a tablespoon of mixture and roll it into a smooth 1-inch ball between your palms. Take each ball and roll it in the remaining graham cracker crumbs for that classic cheesecake look and an extra hint of crunch. Arrange the finished balls on a parchment-lined baking sheet.

Step 5: Chill Again

Set your tray back in the fridge for another 15 to 20 minutes. This second chill helps the balls stay firm, especially before you dip them in melted chocolate.

Step 6: Prepare and Dip in Chocolate

Meanwhile, melt your chocolate chips and coconut oil (if using) in the microwave. Go in 20-second bursts, stirring each time until silky smooth. Now comes the fun part: dip each cheesecake ball halfway or all the way in chocolate, or drizzle it on top if you want a lighter touch. Place the finished balls back on your tray.

Step 7: Final Chill and Serve

Chill the tray one more time, about 15 minutes, until the chocolate sets. The No-Bake Peanut Butter Cheesecake Balls are ready to enjoy cold from the fridge or at room temperature for a slightly softer bite!

How to Serve No-Bake Peanut Butter Cheesecake Balls

Garnishes

Dress up your No-Bake Peanut Butter Cheesecake Balls with a sprinkle of crushed peanuts, a drizzle of extra melted chocolate, or a dusting of powdered sugar for an extra-special touch. If you’re feeling fancy, a little sea salt on the chocolate takes the flavors over the top!

Side Dishes

Pair these cheesecake balls with fresh fruit like sliced strawberries or bananas for a beautiful contrast. A scoop of vanilla ice cream or even a dollop of whipped cream transforms them into an ultra-indulgent dessert plate everyone will want to dig into.

Creative Ways to Present

These treats make perfect party desserts! Try skewering the balls with toothpicks and arranging them in a decorative glass, stacking them into a “cheesecake ball tower” on a cake stand, or serving them in colorful mini cupcake wrappers for flair. Kids will love helping with the display!

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Peanut Butter Cheesecake Balls in an airtight container in the fridge. They’ll keep deliciously fresh for up to 5 days—if you can resist them for that long! The chilled texture actually helps the flavors get even better.

Freezing

For longer storage, freeze these cheesecake balls on a parchment-lined tray until solid, then transfer them to a freezer-safe container. They’ll keep for up to a month without losing their flavor or charm. Allow them to sit at room temperature for 10 to 15 minutes before serving straight from the freezer.

Reheating

No reheating needed! In fact, part of the charm of No-Bake Peanut Butter Cheesecake Balls is enjoying them cold or at room temperature. Just bring them out of the fridge a few minutes before serving if you prefer a softer bite.

FAQs

Can I make No-Bake Peanut Butter Cheesecake Balls with crunchy peanut butter?

Absolutely! Crunchy peanut butter adds delightful little bits of texture. Just be aware the finished balls will have a bit more crunch compared to the ultra-creamy originals.

Are there any nut-free alternatives to peanut butter for this recipe?

Yes! You can substitute sunflower seed butter or soy nut butter for a nut-free version. The flavor will be slightly different, but still super creamy and delicious.

What’s the best way to melt chocolate for dipping?

Microwaving in short intervals (about 20 seconds each) while stirring in between is the easiest way. You can also use a double boiler if you prefer a gentler melt, especially for bigger batches.

Can I skip the chocolate coating for No-Bake Peanut Butter Cheesecake Balls?

Definitely! They’ll still taste amazing rolled just in graham cracker crumbs, or you can get creative and use cocoa powder or finely chopped peanuts instead.

How do I keep them from sticking to my hands when rolling?

If the mixture feels too sticky, try lightly greasing your hands or chilling the mixture a bit longer. Rolling with slightly damp hands also works wonders and helps shape perfect cheesecake balls effortlessly.

Final Thoughts

These No-Bake Peanut Butter Cheesecake Balls are as fun to make as they are to eat, and they’re guaranteed to steal the spotlight at any gathering or as a simple weeknight treat. Give this recipe a try—you may just find yourself whipping up a second batch before you know it!

No-Bake Peanut Butter Cheesecake Balls Recipe

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4.7 from 15 reviews

Author: admin
Total Time: 1 hour (includes chilling)
Yield: 20 balls 1x
Diet: Non-Vegetarian

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Description

Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls for a creamy, crunchy, and chocolatey treat. Perfect for satisfying your sweet tooth!

Ingredients

Scale

Cheesecake Balls:

8 ounces cream cheese (softened)
¾ cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs (divided)

Chocolate Coating:

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter (optional, for smoother coating)

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Instructions

Cheesecake Mixture: In a large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Stir in ½ cup graham cracker crumbs. Chill for 30 minutes.
Rolling: Shape mixture into balls, coat with remaining crumbs, and refrigerate for 15–20 minutes.
Chocolate Coating: Melt chocolate and coconut oil, dip balls, and chill until set.
Serve chilled or at room temperature.