Meet your new favorite cold-weather comfort in a bowl—Creamy Alfredo Lasagna Soup. All the homey joy of classic lasagna, but transformed into the coziest, creamiest soup that comes together in just one pot. Rich Italian sausage, layers of melty cheese, tender bites of pasta, and a swirl of Alfredo-like indulgence bring all the flavors you crave right to your spoon. Each mouthful feels like a warm hug, making it perfect for family dinners or heartwarming gatherings. If you love both lasagna and creamy Alfredo dishes, you’ll want to put Creamy Alfredo Lasagna Soup on repeat.

Creamy Alfredo Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the gourmet taste—these simple, everyday ingredients do all the heavy lifting. Each one adds its own punch of flavor, body, or creamy texture, building up to the kind of soup that tastes like it’s been simmering all day (even though it hasn’t!).

Olive oil: Just a touch infuses the soup with rich, savory notes and helps brown the sausage.
Italian sausage (mild or spicy): This is the flavor-packed backbone of the soup; use spicy if you like a little kick!
Small onion (chopped): Adds sweetness and depth as it softens and mingles with the sausage.
Garlic (minced): Three whole cloves for that irresistible aromatic boost—don’t skimp!
Chicken broth: The savory base that keeps this soup light enough to savor yet full-bodied enough to satisfy.
Diced tomatoes (15-ounce can, undrained): Their tangy brightness balances out all the creaminess for a rounded flavor.
Italian seasoning: A classic blend that brings familiar herbaceous warmth to every spoonful.
Salt: Just enough to enhance and tie together all those robust ingredients.
Black pepper: Adds a subtle bite without stealing the show.
Lasagna noodles (8, broken): The star of the soup—break them into big, rustic pieces for the best pasta texture.
Heavy cream: Lends that signature Alfredo richness and silken mouthfeel we all love.
Grated Parmesan cheese: Adds nutty, salty depth to the broth; always use fresh if you can.
Shredded mozzarella cheese: Melts beautifully into the soup, making it satisfyingly gooey.
Cream cheese: Just two tablespoons make everything extra luxurious and creamy.
Fresh basil or parsley: A handful of bright green for the ultimate finishing flourish.

How to Make Creamy Alfredo Lasagna Soup

Step 1: Brown the Sausage

Start by heating olive oil in a large soup pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with your spoon as it cooks. Let it brown fully—those golden bits that form on the bottom are your friends, packed with savory flavor. Whether you go for mild or spicy sausage, this first step builds a meaty, deeply flavored base for your Creamy Alfredo Lasagna Soup.

Step 2: Add Onions and Garlic

Once the sausage is browned, toss in the chopped onion and all that fragrant minced garlic. Sauté everything together for about 3 to 4 minutes until the onions are soft and translucent and your kitchen smells downright heavenly. These aromatics act as the foundation, creating layers of flavor that will shine through every bite of Creamy Alfredo Lasagna Soup.

Step 3: Build the Broth

Stir in the chicken broth, diced tomatoes (juice and all!), Italian seasoning, salt, and pepper. Give it a good stir to release any caramelization from the bottom of the pot—that’s flavor gold! Bring everything to a boil, then lower the heat to keep things at a gentle simmer. The tomatoes and broth marry together, infusing the soup with a light tang that balances the creaminess to come.

Step 4: Add the Noodles

Break your lasagna noodles into bite-sized pieces right over the pot for rustic, homey appeal. Add them straight in, let the soup simmer uncovered for 10 to 12 minutes, and give it an occasional stir so nothing sticks. The pasta will soften up beautifully, thickening the soup and making it taste just like your favorite baked lasagna—only much quicker!

Step 5: Stir in the Cheeses and Cream

Now comes that crave-worthy Creamy Alfredo magic. Lower the heat, then add the heavy cream, Parmesan, mozzarella, and cream cheese. Stir continuously as the cheeses melt into the soup, transforming the broth into a dreamy, silky sauce. Gently simmer for another 2 to 3 minutes, watching the soup turn glorious and luscious. Taste and adjust the seasonings as needed—your Creamy Alfredo Lasagna Soup is now ready for its finishing touch.

Step 6: Garnish and Serve

Ladle your soup into bowls and shower with fresh basil or parsley. That pop of green isn’t just pretty—it adds a burst of freshness that lifts up all the savory richness. The only thing left is to grab a spoon and dig right in!

How to Serve Creamy Alfredo Lasagna Soup

Garnishes

The right garnish can elevate every bowl. Top your Creamy Alfredo Lasagna Soup with torn basil, chopped parsley, or even a little extra parmesan. Try a pinch of red pepper flakes for heat or a swirl of pesto for something extra-special. A drizzle of good olive oil never hurts, either.

Side Dishes

This soul-soothing soup was made for crusty bread or warm garlic knots—something perfect for dunking and scooping up all the creamy goodness. A simple green salad with a tangy vinaigrette is great for cutting richness, or lighten things up with shaved fennel and citrus.

Creative Ways to Present

Serve Creamy Alfredo Lasagna Soup in deep bowls with a sprinkle of cheese right before serving so it melts on top. For parties or gatherings, pour into mini mugs for a fun “soup shooter” appetizer. Or, set out toppings—extra cheese, herbs, even crispy prosciutto—for a build-your-own experience that gets everyone involved.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Alfredo Lasagna Soup is a gift that keeps on giving! Transfer any cooled leftovers to airtight containers and store in the refrigerator for up to 3 days. Don’t worry if the soup thickens a bit overnight; that’s normal and an easy fix for tomorrow’s lunch or dinner.

Freezing

If you want to freeze the soup, it’s best to do it before adding the cheeses and cream. Portion into freezer-safe containers and let cool completely before sealing. When you’re ready to enjoy, thaw overnight in the fridge, reheat gently, then stir in the dairy ingredients for the freshest, creamiest results.

Reheating

To reheat, simmer gently on the stovetop or microwave in short intervals, stirring in between. If it seems a bit too thick, add a splash of broth or cream to loosen things up—your Creamy Alfredo Lasagna Soup will be just as luscious as day one.

FAQs

Can I make Creamy Alfredo Lasagna Soup vegetarian?

Absolutely! Simply swap the Italian sausage for your favorite plant-based ground meat or use sautéed mushrooms for savory flavor. Replace chicken broth with vegetable broth and you’re all set for a delicious vegetarian version.

What’s the best way to keep the noodles from getting mushy?

For the best pasta texture, cook the lasagna noodles until just al dente, especially if you expect leftovers. If making the soup ahead of time, you can also cook the noodles separately and add them to individual bowls just before serving.

Can I use other types of pasta in this soup?

You sure can! While broken lasagna noodles add that comforting, rustic touch, you can substitute with bow ties, rotini, or even penne. Just adjust the cook time based on your pasta of choice and enjoy the same creamy, Alfredo-inspired results.

Is there a gluten-free option for Creamy Alfredo Lasagna Soup?

Yes! Simply use your favorite gluten-free lasagna noodles (or short gluten-free pasta shapes) to keep this soup friendly for gluten-free eaters. The rest of the recipe remains unchanged and just as delicious.

Can I add vegetables to this soup?

Definitely! Stirring in a few handfuls of fresh spinach, chopped zucchini, or even shredded carrots near the end of cooking is a great way to add color, nutrition, and texture. The creamy Alfredo broth pairs beautifully with almost any veggie you love.

Final Thoughts

If you’re searching for the perfect weeknight comfort or a reliable crowd-pleaser, Creamy Alfredo Lasagna Soup is a must-try. Every spoonful delivers pure joy and the kind of warmth that makes you want to share a bowl with everyone you love. Grab those simple ingredients, dive in, and let this creamy, cozy creation become a new kitchen staple!

Creamy Alfredo Lasagna Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the comforting flavors of a classic Alfredo lasagna in soup form with this Creamy Alfredo Lasagna Soup recipe. Rich and satisfying, this one-pot wonder is perfect for a cozy dinner at home.

Ingredients

Scale

For the soup:

1 tablespoon olive oil
1 pound Italian sausage (mild or spicy)
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 (15-ounce) can diced tomatoes, undrained
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
8 lasagna noodles, broken into bite-sized pieces
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tablespoons cream cheese
Fresh basil or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil: In a large soup pot or Dutch oven over medium heat, add olive oil.
Cook sausage: Add Italian sausage, cook until browned, breaking it up.
Add onion and garlic: Sauté chopped onion and garlic until softened.
Combine ingredients: Stir in chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then simmer.
Cook noodles: Add broken lasagna noodles, cook for 10–12 minutes until tender.
Add cream and cheeses: Lower heat, stir in heavy cream, Parmesan, mozzarella, and cream cheese until melted and smooth.
Simmer: Let soup simmer for 2–3 minutes. Adjust seasoning. Garnish and serve.