Apricot Almond Jam Recipe
If you adore the sweet-tart taste of summer fruit with a nutty twist, Apricot Almond Jam deserves a special spot in your kitchen. This homemade spread bursts with fresh apricot flavor, brightened by lemon juice and finished with toasty almond notes for a rich, aromatic finish. Every glossy spoonful brings back the magic of sun-ripened orchards and the cozy touch of something lovingly homemade. Ready in under an hour and requiring just a handful of ingredients, this jam feels like a treat and a triumph, whether you’re swirling it over yogurt or slathering it on morning toast.
Ingredients You’ll Need
-
Apricot Almond Jam:
- 4 cups fresh or frozen apricots, pitted and chopped (about 2 lbs)
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (toasted, optional)
How to Make Apricot Almond Jam
Step 1: Combine the Fruit, Sugar, and Lemon Juice
Add the chopped apricots, granulated sugar, and lemon juice to a large saucepan and set it over medium heat. Stir gently as everything starts to mingle. Watch as the sugar melts into the fruit, bringing out all the natural juices and transforming the mix into a glistening, fragrant concoction.
Step 2: Simmer and Thicken
As soon as it starts to bubble, reduce the heat a notch and let the jam simmer, uncovered. Give it a gentle stir every now and then for the next 25 to 30 minutes. The apricots will break down, the liquid will reduce, and you’ll notice the mixture thickening to that familiar jammy texture. If you like your Apricot Almond Jam extra smooth, use a potato masher or immersion blender for a silkier finish.
Step 3: Add Almond Flavor and Crunch
Once your jam has thickened to perfection, remove the saucepan from the heat. Now, stir in the almond extract for that warm, nutty aroma, followed by the toasted sliced almonds if you’re including them. The kitchen will fill with the scent of summer and sweet nostalgia!
Step 4: Cool and Store
Let the jam cool for a few minutes so it’s not scalding hot. Then, transfer the Apricot Almond Jam into clean, dry jars. Allow it to cool completely at room temperature before sealing and refrigerating. This infusion of flavors will only deepen as it rests, making those first tastes extra special.
How to Serve Apricot Almond Jam
Garnishes
Dress up your Apricot Almond Jam with a sprinkle of extra toasted almond slices on top, or a twist of lemon zest for visual flair and an aromatic lift. For special occasions, an edible flower or a fresh mint leaf makes every jar look like a gift.
Side Dishes
This jam finds its perfect companion in classic breakfast fare—think crusty sourdough toast, fluffy scones, or buttery croissants. It’s also a secret superstar on cheese boards, pairing especially well with creamy Brie, tangy goat cheese, or nutty-aged cheddar.
Creative Ways to Present
Show off Apricot Almond Jam in unique ways: swirl it into yogurt parfaits, fill thumbprint cookies, or even drizzle it over pancakes or vanilla ice cream. It adds lush flavor and stunning color to desserts, and makes a standout edible gift when packed in a decorative jar.
Make Ahead and Storage
Storing Leftovers
Any unused Apricot Almond Jam will keep its bright flavor in the refrigerator for up to three weeks. Store it in a tightly sealed jar or container, and always use a clean spoon to help it last its longest.
Freezing
This jam freezes like a dream! Divide into freezer-safe jars, leaving a little space at the top for expansion, and enjoy for up to three months. Thaw overnight in the fridge, and the jam will taste just as fresh as the day you made it.
Reheating
If you’d like to warm up your chilled Apricot Almond Jam—perhaps to drizzle over pancakes—simply pop a spoonful into the microwave for a few seconds or gently heat it in a small pan. Stir well, and serve with whatever treat you’re enjoying.
FAQs
Can I use dried apricots instead of fresh or frozen?
For this recipe, fresh or frozen apricots work best for a soft, spreadable texture and refreshing tang. If you only have dried, soak them first in hot water until plump, then chop and proceed as usual—though the flavor and consistency will be slightly different.
Is it possible to reduce the sugar for a less sweet jam?
While you can slightly reduce the sugar, remember that it helps the jam set and preserve. If lowering the amount, expect a softer set and enjoy the jam within a week, storing it chilled at all times.
Can I make Apricot Almond Jam without almonds?
Absolutely! If you’re not a fan of nuts or need a nut-free option, simply leave out the sliced almonds and almond extract. The apricot flavor will shine on its own, or try adding a touch of vanilla for a different twist.
Is Apricot Almond Jam safe for water bath canning?
Yes, you can process this jam in a boiling water bath to make it shelf-stable. Follow proper canning procedures and ensure your jars are sterilized for the safest, tastiest results.
How do I know when my jam is thick enough?
The best way is the spoon test—place a small dab on a cold plate and run your finger through it. If the line stays clear, the jam’s ready! Remember, it will thicken more as it cools.
Final Thoughts
There’s a special joy in making your own Apricot Almond Jam, and every golden, nutty spoonful is worth it. If you’ve never tried homemade jam before, let this easy, vibrant recipe convert you—your breakfasts and desserts will never be the same!
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Apricot Almond Jam Recipe
- Total Time: 40 minutes
- Yield: About 2 cups 1x
- Diet: Vegan
Description
Enjoy the sweet and tangy taste of homemade Apricot Almond Jam. This easy-to-make jam is bursting with the flavors of apricots, sugar, and a hint of almond, creating a delightful spread perfect for your morning toast or a cheese platter.
Ingredients
Apricot Almond Jam:
- 4 cups fresh or frozen apricots, pitted and chopped (about 2 lbs)
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds (toasted, optional)
Instructions
- Prepare the Jam: In a large saucepan, combine apricots, sugar, and lemon juice. Cook over medium heat until the mixture bubbles. Simmer for 25–30 minutes, stirring occasionally until thickened.
- Blend: For a smoother texture, use a potato masher or immersion blender. Stir in almond extract and toasted almonds.
- Cool and Store: Allow the jam to cool slightly before transferring to clean jars. Seal and refrigerate once completely cooled.
Notes
- This jam can be stored in the refrigerator for up to 3 weeks or frozen for up to 3 months.
- For longer shelf life, process the jars in a water bath for a traditional preserve.
- Pair this jam with toast, scones, cheese boards, or yogurt for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
