If you’re searching for a crowd-pleasing dessert that delivers creamy, dreamy, and utterly irresistible flavor, look no further than this Cannoli Dip Recipe. Inspired by classic Italian cannoli, this dip brings together the luscious taste of ricotta and mascarpone with hints of vanilla, cinnamon, and mini chocolate chips, all served up in a fun, dippable way. Whether you’re hosting a party or simply treating yourself to something special, the Cannoli Dip Recipe transforms familiar ingredients into an unforgettable sweet treat!

Ingredients You’ll Need

With just a handful of simple but essential ingredients, this dessert comes together quickly yet tastes like you’ve spent hours in the kitchen. Each component is chosen for its unique contribution—think creaminess from the cheeses and a delightful crunch from the dippers—that turns this Cannoli Dip Recipe into your next signature party dish!

1 cup whole milk ricotta cheese (drained): Draining removes excess moisture, giving the dip that rich, authentic cannoli texture.
1 cup mascarpone cheese (softened): The secret to ultra-luscious, creamy dip with a mild, buttery flavor.
1 cup powdered sugar: Sweetens the mix perfectly without any grittiness, blending smoothly into the cheeses.
1 teaspoon vanilla extract: It gives the Cannoli Dip Recipe its signature warm, cozy aroma and classic flavor.
1/2 teaspoon cinnamon (optional): Adds a subtle spiced note that’s totally authentic—try it at least once!
1/2 cup mini chocolate chips: Tiny bursts of chocolate provide classic cannoli crunch and fun texture in every bite.
Crushed cannoli shells, waffle cones, or graham crackers: The perfect crunchy dippers to scoop up that creamy goodness—pick your favorite!

How to Make Cannoli Dip Recipe

Step 1: Beat the Ricotta and Mascarpone

In a medium mixing bowl, combine the drained ricotta cheese and softened mascarpone. Using a hand mixer (or a sturdy whisk if you want a good arm workout!), beat the two cheeses together until the mixture becomes smooth, creamy, and beautifully blended. This step is crucial for achieving that signature velvety cannoli texture.

Step 2: Add Powdered Sugar, Vanilla, and Cinnamon

Now, sprinkle in the powdered sugar, pour in the vanilla extract, and if you’re a spiced dessert fan, add the cinnamon. Continue beating—starting at a low speed to avoid any powdery mess—until everything is totally incorporated. The mixture should look fluffy, silky, and lightly sweet.

Step 3: Fold in Mini Chocolate Chips

Switch to a spatula and gently fold in those adorable mini chocolate chips. Each scoop of the Cannoli Dip Recipe should have sweet flecks of chocolate just waiting to be discovered! Be careful not to overmix so the chips stay whole and the dip remains airy.

Step 4: Chill the Dip

Transfer the creamy mixture to a serving bowl, cover, and pop it into the fridge for at least 30 minutes. This quick chill allows the flavors to meld together and gives the dip an ideal, spoonable consistency. Don’t skip this step, even if you’re eager to dive in!

Step 5: Serve with Crunchy Dippers

Right before serving, set the dip out with a generous array of crushed cannoli shells, crispy waffle cone pieces, or sturdy graham crackers. Let everyone dig in and scoop up as much decadent Cannoli Dip Recipe as they want—there’s never any left!

How to Serve Cannoli Dip Recipe

Garnishes

For that professional bakery look, sprinkle a few extra mini chocolate chips or even a dash of powdered sugar right over the top. Feeling fancy? Add some chopped pistachios or a little orange zest for color, flavor, and a nod to traditional cannoli flair.

Side Dishes

Balance the sweet, creamy richness of this Cannoli Dip Recipe by pairing it with a fruit platter—think juicy strawberries, apple slices, or even fresh figs. Light, crisp cookies (like biscotti or ladyfingers) also make a perfect match alongside all those classic crunchy dippers.

Creative Ways to Present

For parties, serve the dip in a hollowed-out bread bowl made from a sweet loaf or arrange individual “mini dips” in shot glasses for grab-and-go fun. Want it even more special? Offer a “build your own cannoli” bar with different dippers, toppings, and mix-ins that make your Cannoli Dip Recipe truly interactive!

Make Ahead and Storage

Storing Leftovers

Store any remaining Cannoli Dip Recipe in an airtight container in your refrigerator for up to three days. When ready to enjoy again, give it a quick stir before serving so it regains its creamy texture—it’s just as good the next day!

Freezing

Generally, freezing isn’t recommended for this dip because both ricotta and mascarpone can separate and lose their lovely creaminess upon thawing. For the best taste and texture, stick to preparing and enjoying your Cannoli Dip Recipe fresh within a few days.

Reheating

This indulgent dessert is meant to be served cold, so there’s no need for reheating. Simply remove it from the fridge about 15 minutes before serving if you prefer a slightly softer dip, then give it a gentle stir and you’re set!

FAQs

Can I use low-fat ricotta or mascarpone?

You can, but keep in mind that lower fat options may result in a thinner, less rich dip. For best results and the classic taste you expect from a Cannoli Dip Recipe, stick with whole milk versions.

What if I don’t have mini chocolate chips?

No worries! Simply chop up a regular chocolate bar into small pieces or use finely chopped dark, milk, or even white chocolate. The mini size helps with dipping, but any bite-sized chocolate will work.

Can I prepare the dip in advance?

Absolutely! Cannoli Dip Recipe actually benefits from a little time in the fridge, so feel free to make it up to 24 hours ahead of time. Just remember to give it a good stir before serving.

How can I make the dip extra smooth?

For the silkiest texture, take time to drain your ricotta for a few hours using cheesecloth or a fine mesh sieve. You can even blend it with an immersion blender before mixing to ensure maximum creaminess!

Can I add any other flavors?

Definitely! Try folding in a hint of orange zest, a splash of amaretto, or a sprinkle of chopped pistachios. Half the fun of the Cannoli Dip Recipe is customizing it to make it your own!

Final Thoughts

If you love the flavors of classic Italian desserts but crave the easygoing joy of a dip, this Cannoli Dip Recipe is pure happiness in a bowl. It’s a recipe you’ll reach for again and again, so invite some friends over, gather your favorite dippers, and let the sweet celebrations begin!

Cannoli Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy, decadent flavors of traditional cannoli in dip form with this easy-to-make Cannoli Dip recipe. Perfect for parties or a sweet treat any day!

Ingredients

Scale

Main Ingredients:

1 cup whole milk ricotta cheese (drained)
1 cup mascarpone cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1/2 cup mini chocolate chips

For Serving:

Crushed cannoli shells
Waffle cones
Graham crackers

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cheese Mixture: In a medium bowl, combine the ricotta and mascarpone cheese. Beat until smooth and creamy.
Add Sweeteners and Flavorings: Mix in the powdered sugar, vanilla extract, and cinnamon. Blend until fully incorporated.
Finish the Dip: Fold in the mini chocolate chips. Transfer the dip to a serving bowl.
Chill and Serve: Refrigerate for at least 30 minutes. Serve with crushed cannoli shells, waffle cones, or graham crackers for dipping.

Notes

For a smoother texture, drain the ricotta in cheesecloth or a fine mesh strainer before using.
Enhance the flavor with chopped pistachios or orange zest.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-American