Garlic Stuffed Jacket Potatoes Recipe
Garlic Stuffed Jacket Potatoes are pure comfort food magic—think of crispy potato skins giving way to fluffy, garlicky insides, all bound together with creamy sour cream, melted cheddar, and fresh chives. This recipe transforms simple pantry ingredients into something irresistibly cozy, perfectly golden, and packed with flavor. Whether you serve them as a hearty side or let them shine as the main event, these jacket potatoes deliver that “just one more bite” satisfaction every single time.
Ingredients You’ll Need
You don’t need a long shopping list to whip up Garlic Stuffed Jacket Potatoes, but every ingredient here brings something special. From the earthy, fluffy potatoes to the rich, aromatic garlic and gooey cheddar, each one adds a layer of flavor or texture that makes this dish truly crave-worthy.
- Russet potatoes: Their starchy texture turns super airy when baked, and the skins crisp up beautifully for the ideal jacket potato.
- Olive oil: Rubbing the potatoes ensures crispy skins bursting with flavor.
- Garlic cloves (minced): Fresh garlic fills the filling with warmth and depth—never skip this step!
- Sour cream: Adds creaminess and tang, keeping the filling moist and decadent.
- Unsalted butter (softened): For a luxurious, rich mouthfeel that pulls everything together.
- Shredded cheddar cheese: Melty cheddar brings sharpness and stretches delightfully as you bite in.
- Chopped green onions or chives: These herbs brighten the dish and give lovely pops of color and freshness.
- Salt and pepper to taste: The finishing touch to make every other flavor shine.
- Extra cheese and herbs for topping (optional): Layer on even more cheese or a sprinkle of herbs for bonus appeal.
How to Make Garlic Stuffed Jacket Potatoes
Step 1: Prep the Potatoes
Wash and scrub your russet potatoes until they’re squeaky clean. Pat them dry—this helps them crisp up in the oven. Using a fork, poke the potatoes several times all over. This little trick allows steam to escape and keeps them from bursting while they bake. Roll each potato with a splash of olive oil, making sure every inch is coated for that perfect golden crust.
Step 2: Bake Until Crispy
Pop the oiled potatoes right onto the oven rack (or a baking sheet if you prefer) in a preheated 400°F (200°C) oven. Let them roast for 50 to 60 minutes until they’re fork-tender and the skins are beautifully crisp. Resist the urge to open the oven too often—the anticipation is worth every minute!
Step 3: Mix Up the Dreamy Filling
While the potatoes bake, grab a mixing bowl and stir together the sour cream, softened butter, freshly minced garlic, cheddar cheese, green onions, salt, and pepper. This flavor-packed combo transforms simple potato into something extraordinary, thanks to the garlicky punch and creamy cheddar lift.
Step 4: Scoop and Stuff
When your potatoes are cool enough to handle (but still nice and warm), carefully slice them open lengthwise. Gently scoop out the fluffy insides, being careful to leave a sturdy shell behind. Add all the potato flesh to your garlic-cheddar mixture and mash until smooth, pillowy, and totally irresistible.
Step 5: Restuff and Bake Again
Spoon that gorgeous filling back into each potato jacket. Pile it high, then sprinkle generously with extra cheese if you’re feeling decadent. Return the stuffed potatoes to the oven for another 10 to 15 minutes, just until the tops are gloriously golden and everything’s bubbling away.
Step 6: Serve Hot and Enjoy!
Pull your Garlic Stuffed Jacket Potatoes from the oven and crown them with more chives or a dollop of sour cream if desired. Serve these pockets of comfort piping hot—they won’t last long!
How to Serve Garlic Stuffed Jacket Potatoes
Garnishes
The finishing touches are everything. A sprinkle of fresh chives or green onions not only adds a pop of color but also an extra layer of brightness that cuts through the creamy filling. A dollop of sour cream, a dusting of paprika, or even a swirl of hot sauce brings visual flair and more complexity to your Garlic Stuffed Jacket Potatoes.
Side Dishes
These potatoes love good company! Plate them alongside a crisp green salad, sautéed broccoli, or roasted veggies for a vibrant, balanced meal. If you’re making them as a side, they’re perfect with grilled or roasted meats, a veggie burger, or even as part of a holiday spread. Garlic Stuffed Jacket Potatoes elevate any main course with their comforting, cheesy goodness.
Creative Ways to Present
Why not turn these into a fun build-your-own potato bar? Serve them up with bowls of crispy bacon bits, steamed broccoli, extra cheeses, or different fresh herbs. For a party, slice them into halves or quarters for finger food that’s guaranteed to disappear fast. However you serve them, Garlic Stuffed Jacket Potatoes always steal the spotlight!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (it’s rare!), let them cool completely before wrapping each potato tightly in foil or popping them in an airtight container. Stored in the fridge, Garlic Stuffed Jacket Potatoes stay fresh and delicious for up to three days.
Freezing
Want to have Garlic Stuffed Jacket Potatoes ready for busy nights? Assemble them up through the stuffing stage, then wrap tightly and freeze. When you’re ready, bake them straight from frozen at 350°F (175°C) until piping hot—just add a little extra time.
Reheating
For best results, heat leftover potatoes in the oven at 350°F (175°C) until thoroughly warmed and the tops are bubbly again. If you’re in a hurry, you can microwave them, but the skins won’t be quite as crisp. Add a sprinkle of fresh cheese or herbs to revive that just-baked flavor.
FAQs
Can I use a different type Side Dish
Russet potatoes are beloved for their fluffy interiors and sturdy skins, but Yukon Golds work in a pinch—they’ll just be a bit creamier and less crisp on the outside.
What’s the best way to roast garlic for extra depth in the filling?
Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and bake alongside the potatoes for 40 minutes. The resulting cloves are soft, sweet, and mellow, making your Garlic Stuffed Jacket Potatoes over-the-top flavorful!
Can I make Garlic Stuffed Jacket Potatoes vegan?
Absolutely! Swap in your favorite plant-based butter, dairy-free cheese, and a non-dairy sour cream or plain yogurt alternative. Be sure to check your seasonings—you might want an extra pinch of salt or a splash of lemon juice.
How do I make the potato skins extra crispy?
The key is to dry the potatoes well after washing and generously oil them before baking. Skip wrapping them in foil for baking; this helps the skins crisp up perfectly on the rack.
What other mix-ins taste great in Garlic Stuffed Jacket Potatoes?
Feel free to get creative: try crumbled cooked bacon, sautéed mushrooms, steamed broccoli, roasted red peppers, or even a handful of crumbled blue cheese for bold flavor. The base is endlessly customizable!
Final Thoughts
I truly hope you fall in love with these Garlic Stuffed Jacket Potatoes as much as I have. They blend simple ingredients into something special and heartwarming—give them a try and see just how quickly they become a favorite at your table!
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Garlic Stuffed Jacket Potatoes Recipe
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These garlic-stuffed jacket potatoes are a comforting and flavorful twist on classic baked potatoes. Crispy on the outside, fluffy on the inside, and loaded with a savory garlic, cheese, and sour cream filling, they make a delicious side dish that’s sure to please. Perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
Potatoes:
- 4 large russet potatoes
Garlic Mixture:
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1/2 cup sour cream
- 1/4 cup unsalted butter (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
- Extra cheese and herbs for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the filling: Mix sour cream, butter, garlic, cheddar cheese, green onions, salt, and pepper. Scoop out potato insides and combine with the garlic mixture.
- Stuff the potatoes: Spoon the filling back into the potato shells. Top with extra cheese if desired.
- Bake again: Return the potatoes to the oven for 10–15 minutes until golden and heated through.
- Serve: Garnish with chives or sour cream and serve hot.
Scrub the potatoes clean, pat dry, and pierce each one several times with a fork. Rub with olive oil and bake for 50–60 minutes until tender.
Notes
- For a richer flavor, roast the garlic beforehand.
- Add cooked bacon bits or steamed broccoli for a heartier version.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 380
- Sugar: 3g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
