Blueberry Cream Cheese Bread is one of those delightful baked treats that manages to hit all the high notes—soft, plush cake filled with juicy bursts of blueberries and a decadent cream cheese ribbon that takes it straight over the top. Whether you serve it as a breakfast indulgence, an afternoon snack with coffee, or a dreamy dessert, this comforting loaf is sure to win over anyone lucky enough to snag a slice. With a tangy swirl, pops of juicy fruit, and an irresistible golden crust, Blueberry Cream Cheese Bread promises the most inviting slice of home-baked goodness you’ll want to make again and again.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Blueberry Cream Cheese Bread is refreshingly straightforward, making it easy to whip up with kitchen staples and a handful of fresh or frozen blueberries. Each element plays a crucial role—creating a tender crumb, adding tart fruitiness, or lending that delectable creamy swirl. Here’s what you need and why.

All-purpose flour: Provides the perfect structure and crumb for the loaf; be sure to measure carefully for best results.
Baking powder & baking soda: These leaveners work together to create a loaf that’s lofty and tender, with just the right amount of rise.
Salt: Highlights all the sweet and tangy flavors, giving the bread proper balance and depth.
Unsalted butter (softened): The fat that ensures every bite is wonderfully rich and soft; softened butter creams best with the sugar.
Granulated sugar: Sweetens the bread and helps whip air into the batter for added lightness.
Eggs: Bind the bread together and add a golden color and extra moisture.
Vanilla extract: A fragrant touch that bridges the flavors of berries and cream cheese with irresistible warmth.
Sour cream: Lends a subtle tang and keeps the loaf extra moist—don’t skip it!
Milk: Adds the right amount of liquid for a smooth, pourable batter and a tender crumb.
Blueberries (fresh or frozen, tossed with flour): Bursts of tart fruit in every bite—tossing them with flour keeps them from sinking to the bottom.
Cream cheese (softened): The star of the swirl, making the center creamy and delicious with each slice.
Powdered sugar: Sweetens the cream cheese layer and can be used for an optional glaze if you feel fancy.

How to Make Blueberry Cream Cheese Bread

Step 1: Prepare Your Pan and Set the Stage

First things first—preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. This ensures your Blueberry Cream Cheese Bread releases easily and bakes up with perfectly golden edges. Having everything set before you start mixing makes all the steps smooth and stress-free.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This little move distributes the leaveners evenly and keeps your loaf consistently risen and beautifully textured. Set this bowl aside while you move to the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until the mixture looks pale and fluffy. This step is key—it incorporates air and gives your bread its beloved soft, cakey structure.

Step 4: Add the Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition so the batter stays smooth and emulsified. Pour in the vanilla extract to infuse the mixture with a subtle, bakery-style aroma that teams up perfectly with the berries and cream cheese.

Step 5: Mix in the Sour Cream and Milk

Stir in the sour cream and milk until just combined. This duo makes the batter irresistibly moist and helps the crumb stay tender even after a few days.

Step 6: Add the Dry Ingredients to the Wet Mixture

Gradually add your bowl of dry ingredients to the wet mixture, and stir gently—just until no visible streaks of flour remain. Over-mixing is the enemy of tender bread here, so keep it delicate.

Step 7: Fold in the Blueberries

Carefully fold the blueberries (already tossed with a tablespoon of flour) into the batter. Tossing with flour helps suspend the fruit throughout the loaf, rather than letting them all sink to the base.

Step 8: Prepare the Cream Cheese Swirl

In a small bowl, beat the softened cream cheese with powdered sugar until completely smooth and luscious. This magical swirl will become the creamy treasure hidden inside every thick slice of your Blueberry Cream Cheese Bread.

Step 9: Layer, Swirl, and Bake

Pour half of the batter into your prepared loaf pan, then carefully spread the cream cheese mixture evenly over the top. Pour the rest of the batter gently over that layer. Take a butter knife and gently swirl through the mixture a few times—just enough to marble but not over-mix. Slide the pan into your oven and bake for 55 to 65 minutes, until the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 10: Cool before Slicing

Let the bread cool in the pan for about 10 minutes after baking. Then, transfer it to a wire rack to finish cooling completely. This step helps the cream cheese firm up and ensures your slices stay neat and beautiful.

How to Serve Blueberry Cream Cheese Bread

Garnishes

A drizzle of lemon glaze—just a simple mix of powdered sugar and lemon juice—takes Blueberry Cream Cheese Bread from homey snack to show-stopper. For a bit of extra flair, a sprinkle of powdered sugar or a handful of fresh blueberries tossed on top brings freshness and color.

Side Dishes

Pair your slices with a big mug of coffee, a pot of Earl Grey, or even a glass of cold milk for classic comfort. For brunch vibes, serve alongside a bowl of vanilla yogurt or a summery fruit salad. This versatile bread plays nicely with all your favorite breakfast and snack-time staples.

Creative Ways to Present

If you’re feeling playful, try toasting a slice and spreading it with soft butter or a little extra cream cheese. For a dessert spin, top it with a scoop of vanilla ice cream or a dollop of whipped cream and a few fresh berries. Little tea sandwiches with thin slices of Blueberry Cream Cheese Bread are always party-perfect, too.

Make Ahead and Storage

Storing Leftovers

To keep your Blueberry Cream Cheese Bread soft and moist, store cooled slices in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate the loaf tightly wrapped—the cream cheese layer stays flavorful and won’t dry out.

Freezing

This bread freezes beautifully! Wrap the entire loaf tightly in plastic wrap, then a layer of foil, and freeze for up to 2 months. To freeze individual slices, separate them with parchment paper before wrapping. Thaw overnight in the fridge for quick, ready-to-enjoy snacks or breakfasts.

Reheating

For the best texture, reheat slices in the microwave for about 15–20 seconds or warm them gently in a low oven. This refreshes the crumb and makes the cream cheese center slightly melty—just like it came fresh from the oven!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Blueberry Cream Cheese Bread is delicious with either fresh or frozen berries. If using frozen, add them straight from the freezer into the batter (do not thaw) to avoid streaking and extra moisture.

How do I prevent the blueberries from sinking to the bottom?

Tossing your blueberries with a tablespoon of flour before folding them into the batter helps suspend them evenly throughout the loaf, so there’s fruit in every bite, not just at the base.

Can I make this bread ahead of time?

Yes, this loaf is fantastic to make a day in advance! In fact, letting it sit overnight allows the flavors to meld and the cream cheese layer to set beautifully, making for even neater slices.

Can I add a glaze or topping?

Definitely! A simple lemon glaze or a dusting of powdered sugar makes Blueberry Cream Cheese Bread extra special. You can also scatter a handful of raw sugar on the batter before baking for a golden, crackly top.

Can I substitute the sour cream?

Greek yogurt is a great swap for sour cream if you want a slightly lighter loaf with the same moisture and subtle tang. It keeps your Blueberry Cream Cheese Bread ultra-tender and flavorful.

Final Thoughts

If you’re on the hunt for a new obsession at breakfast, brunch, or teatime, look no further—Blueberry Cream Cheese Bread is truly love at first bite. I hope you treat yourself and your loved ones to a loaf soon; there’s just something about that creamy swirl and juicy berries that makes any day feel a little more special. Don’t be surprised if it disappears faster than you expect!

Blueberry Cream Cheese Bread Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of juicy blueberries, creamy swirls of cream cheese, and moist bread with this Blueberry Cream Cheese Bread recipe. Perfect for a sweet breakfast treat or a delectable dessert, this easy-to-make bread will surely become a new favorite in your kitchen.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup milk

Additional Ingredients:

1 cup fresh or frozen blueberries, tossed with 1 tablespoon flour
8 ounces cream cheese, softened
1/4 cup powdered sugar

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Add the eggs one at a time, then stir in the vanilla extract.
Combine Wet Ingredients: Mix in the sour cream and milk until combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
Add Blueberries: Gently fold in the blueberries tossed with flour.
Prepare Cream Cheese Mixture: In a small bowl, beat the softened cream cheese with powdered sugar until smooth.
Layer and Bake: Pour half of the batter into the prepared pan, spread the cream cheese mixture, top with remaining batter, and swirl the layers. Bake for 55-65 minutes until a toothpick comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

If using frozen blueberries, do not thaw before adding to the batter to prevent streaking.
You can add a lemon glaze on top by mixing 1/2 cup powdered sugar with 1–2 tablespoons lemon juice.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American