If you’re after a show-stopping dessert that’s blissfully simple, irresistibly creamy, and absolutely bursting with bright berry flavor, look no further than No Bake Strawberry Cheesecake Lasagna. Every luscious layer in this chilled treat—from the buttery graham cracker base to the cloud-like whipped topping—brings together the best of no-bake cheesecakes and fresh strawberry desserts in one fabulous, ready-for-anything dish. It’s the kind of recipe that looks impressive at a summer gathering, a holiday celebration, or just a Tuesday night… and then vanishes in no time flat!

No Bake Strawberry Cheesecake Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The magic of No Bake Strawberry Cheesecake Lasagna lies in its contrast: tender, creamy layers meet a crisp, buttery crust, with juicy strawberries scattered throughout. Every ingredient plays a starring role, so don’t skip or skimp—your tastebuds will thank you!

Graham cracker crumbs: The foundation for our crust, adding a subtle honey flavor and an essential crunch to every bite.
Unsalted butter, melted: Keeps the crust rich and helps the crumb base hold together for perfect, tidy slices.
Granulated sugar: Gives the crust a hint of extra sweetness and a lovely sandy texture.
Cream cheese, softened: The heart of the creamy cheesecake layer—be sure it’s softened for effortless mixing and ultimate smoothness.
Powdered sugar: Dissolves like a dream into the cream cheese for a silky-smooth, not grainy filling.
Vanilla extract: Adds a warm, aromatic note that dances through every layer.
Whipped topping (like Cool Whip): Lightens up the filling and makes the dessert wonderfully airy and easy to layer.
Fresh strawberries, hulled and sliced: Provide a juicy, sweet-tart punch and stunning color to the lasagna.
Instant vanilla pudding mix: Contributes a thick, mellow vanilla layer that contrasts perfectly with the tangy cream cheese and strawberries.
Cold milk: Activates the pudding mix and ensures a luscious, pudding-y consistency—cold is key!
Extra strawberries for garnish (optional): Slice a few extra for a seriously pretty and fresh finish on top.

How to Make No Bake Strawberry Cheesecake Lasagna

Step 1: Make the Graham Cracker Crust

First up, grab a medium mixing bowl and stir together your graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles damp sand and holds together when pinched. Press this mixture evenly and firmly into the bottom of a 9×13-inch dish—use the flat bottom of a measuring cup to really pack it down. Pop it in the fridge to chill and set while you move on to the creamy filling.

Step 2: Prepare the Cream Cheese Layer

In a large bowl, beat your softened cream cheese with powdered sugar and vanilla extract. The goal is total smoothness—no lumps in sight! Once the mixture is beautiful and creamy, gently fold in the first container of whipped topping. Take your time—gentle folding keeps the filling fluffy. Smooth this cloudlike mixture over your chilled crust for that classic cheesecake richness.

Step 3: Mix Up the Pudding Layer

Next, whisk together your instant vanilla pudding mix and cold milk in a separate bowl. Whisk briskly for about 2 minutes, until thickened but still spreadable. Dollop and spread this golden pudding evenly over the cheesecake layer, creating a sweet bridge between the cheesecake and strawberry layers.

Step 4: Add Sliced Strawberries

Now comes the fruit-filled fun! Layer your hulled and sliced strawberries generously over the pudding. You can arrange them artfully or simply scatter them in an even layer—either way, they’ll deliver that fresh, juicy flavor with every bite.

Step 5: Top with the Final Whipped Layer

Take your remaining 1 1/2 cups of whipped topping and gently spread it across the top. A light, delicate hand here keeps those pretty strawberry slices in place. Finish by garnishing with even more strawberries if you’d like!

Step 6: Chill and Serve

Your No Bake Strawberry Cheesecake Lasagna just needs a little patience now—refrigerate it for at least four hours (or overnight) to allow it to set beautifully. When ready, slice into squares and serve up this stunning dessert chilled for maximum creaminess.

How to Serve No Bake Strawberry Cheesecake Lasagna

Garnishes

The last touch can take your No Bake Strawberry Cheesecake Lasagna from delightful to absolutely dazzling! Top each square with a swirl of whipped cream, extra strawberry slices, or even a drizzle of strawberry sauce or melted white chocolate for next-level decadence. A sprinkle of crushed graham crackers over the top never hurts, either.

Side Dishes

This dessert pairs perfectly with a cup of strong coffee or a refreshing iced tea. If you want to keep the berry celebration going, offer a bowl of mixed berries or a light lemon sorbet alongside. For a special occasion, set it out as the sweet finale to a barbecue or summer dinner, where its cool layers will be especially welcome.

Creative Ways to Present

Transform your No Bake Strawberry Cheesecake Lasagna into elegant individual parfaits by layering the ingredients in glasses—perfect for parties or picnics! Alternatively, create personal-size versions in mini jars or ramekins. You can even get playful with the shape of your dish: try a round springform pan for a “layer cake” look, or use cookie cutters for fun, kid-friendly shapes.

Make Ahead and Storage

Storing Leftovers

This dessert is as make-ahead friendly as it gets! Cover your dish tightly with plastic wrap or foil and keep it refrigerated. It will stay fresh and delicious for up to four days, making it easy to sneak a square whenever the craving hits.

Freezing

Yes, you can freeze No Bake Strawberry Cheesecake Lasagna! For best results, freeze it before adding fresh strawberries on top, as the texture of frozen then thawed strawberries can change. Wrap tightly in plastic and foil, and freeze for up to one month. Thaw overnight in the refrigerator before serving and garnish with fresh berries just before bringing it to the table.

Reheating

Since this dessert is meant to be enjoyed chilled, there’s no need to reheat! Just let any frozen portions thaw in the fridge as noted above, and serve directly from the fridge for that deliciously cool, creamy texture.

FAQs

Can I make No Bake Strawberry Cheesecake Lasagna the night before?

Absolutely, and in fact, chilling overnight helps the layers set and meld together for perfect slices. Just assemble, cover, and refrigerate—it’s even better the next day!

What can I use instead of graham cracker crumbs?

Crushed Golden Oreos or vanilla wafer cookies make wonderful alternatives for an extra touch of vanilla sweetness. Just be sure to crush them finely for a sturdy crust base.

Is it possible to make this dessert gluten-free?

Of course! Just substitute the graham crackers (or cookie alternative) with a certified gluten-free version, and ensure your pudding mix is gluten-free as well. It’s an easy swap with delicious results!

Can I use homemade whipped cream instead of whipped topping?

Definitely—just whip heavy cream with a little powdered sugar until stiff peaks form. Keep in mind that homemade whipped cream is a bit less stable, so for best results, serve within a day or so of assembling.

How do I prevent the dessert from becoming soggy?

Make sure your crust is fully chilled before adding the other layers, and slice strawberries fresh just before layering. If making far in advance, wait to add the top layer of fresh strawberries until serving time for maximum texture and flavor.

Final Thoughts

If you’re searching for the ultimate crowd-pleaser that’s as easy as it is irresistible, make this No Bake Strawberry Cheesecake Lasagna your go-to. Each mile-high layer is a joyful celebration of fresh berries and creamy goodness—perfect for sharing with friends, family, or just about anyone who deserves a sweet surprise. Give it a try and get ready to fall in love, one slice at a time!

No Bake Strawberry Cheesecake Lasagna Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful and refreshing dessert with this No Bake Strawberry Cheesecake Lasagna recipe. Layers of graham cracker crust, creamy cheesecake filling, vanilla pudding, fresh strawberries, and whipped topping create a luscious treat perfect for any occasion.

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

Cheesecake Filling:

1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) container whipped topping (like Cool Whip)

Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

Pudding Layer:

1 (3.4-ounce) package instant vanilla pudding mix
1 1/2 cups cold milk

Additional:

1 1/2 cups whipped topping (for layering)
Extra strawberries for garnish (optional)

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Instructions

Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch dish for the crust and chill.
Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla, then fold in whipped topping. Spread over crust.
Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
Strawberry Layer: Top with sliced strawberries, then spread remaining whipped topping over them. Garnish with extra strawberries.
Refrigerate for at least 4 hours until set. Slice and serve chilled.

Notes

For a sweeter touch, drizzle with strawberry sauce or white chocolate before serving.
You can substitute crushed Golden Oreos for graham crackers for a different flavor in the crust.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American