Pecan Pie Cobbler Recipe
If you’re searching for a show-stopping yet totally fuss-free dessert, look no further than Pecan Pie Cobbler. Imagine the rich, caramel-like filling of classic pecan pie layered atop a golden crust, crowned with buttery whole pecans, all baked together in one glorious pan. This Southern-inspired treat combines the nostalgia of pecan pie with the cozy, deep-dish ease of a cobbler. Whether it’s Thanksgiving, a holiday party, or just a regular Tuesday night in need of a little sweet magic, Pecan Pie Cobbler is irresistibly gooey, crunchy, and sure to steal the spotlight at any gathering.
Ingredients You’ll Need
The magic of Pecan Pie Cobbler is how simple, everyday ingredients swirl together to create something comfortingly decadent. Each component brings its own essential flavor, texture, and touch of elegance—nothing fancy, just pure goodness.
- Light corn syrup: Acts as the backbone of the gooey filling, giving that signature pecan pie shine and chew.
- Brown sugar, packed: Adds warm, caramel notes and helps thicken the cobbler perfectly.
- Unsalted butter, melted: Brings richness and melds the filling, while keeping every bite irresistibly moist.
- Large eggs: Bind all the filling ingredients together and help create a luscious, custardy texture.
- Vanilla extract: Offers a subtle warmth and depth that makes the pecan filling sing.
- Salt: Just a pinch sharpens the sweetness and brightens every flavor, never skip it!
- Chopped pecans: The heart of this dessert; for maximum flavor, toast them lightly if you have the time.
- Refrigerated pie crust (or homemade): Provides a buttery, flaky base that soaks up all that delicious filling.
- Whole pecan halves (for topping): These create that elegant, nutty finish and give each bite a satisfying crunch.
- Nonstick cooking spray or butter for greasing: A must to ensure every gorgeous slice lifts out cleanly.
How to Make Pecan Pie Cobbler
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F—the perfect temperature for a golden crust and evenly cooked filling. While it warms, grab your 9×13-inch baking dish and grease it lightly with nonstick spray or a bit of butter so nothing sticks behind when you serve those dreamy slices.
Step 2: Lay Down the Crust
Unroll your refrigerated pie crust (or roll out homemade if you’re feeling from-scratch vibes), and gently press it into the bottom of the greased baking dish. Make sure the crust reaches into every corner—this is your cobbler’s foundation and you want every bite to have that buttery base.
Step 3: Mix the Filling
In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Take a moment here and enjoy the sweet, nutty aroma as everything blends together; it’s setting the stage for that Pecan Pie Cobbler flavor we love. Stir in those delicious chopped pecans for a texture that’s both creamy and crunchy.
Step 4: Build the Cobbler
Pour your pecan-laden filling over the waiting crust. Use a spatula or back of a spoon to spread it all the way to the edges so each slice is perfectly balanced. Now, let your creativity shine as you arrange the whole pecan halves on top. Go for stripes, a lattice, or even a flower pattern—this is your cobbler’s crowning glory.
Step 5: Bake to Perfection
Slide the dish onto your oven’s center rack and bake for 45 to 50 minutes. The edges should be bubbly and deep golden, with the center just set but still ever-so-slightly wobbly. The aroma will tempt you before it’s even ready! Set the cobbler aside for at least 30 minutes after baking so the layers can settle and slice beautifully.
How to Serve Pecan Pie Cobbler
Garnishes
Pecan Pie Cobbler is absolutely divine on its own, but if you really want to send it over the top, serve warm squares with a scoop of vanilla ice cream or a generous dollop of whipped cream. The creamy cold melts into the gooey warm cobbler, creating pure dessert bliss. For a little extra sparkle, a light dusting of powdered sugar or drizzle of caramel sauce never hurts!
Side Dishes
This cobbler absolutely shines at the end of a hearty meal. Pair it with fresh berries, a light fruit salad, or even a simple cup of coffee to balance its sweetness. If you’re serving this as part of a holiday spread, it sits beautifully alongside other Southern favorites like sweet potato casserole or a crisp apple salad.
Creative Ways to Present
To really impress your guests, try baking the Pecan Pie Cobbler in individual ramekins or mini cast-iron skillets for single servings—adorable and easy to serve. You can also layer warm cobbler into parfait glasses with whipped cream and extra nuts for a dessert that looks as good as it tastes. Or, cut into neat bars and serve at potlucks or picnics for a hand-held treat!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, stash your Pecan Pie Cobbler in an airtight container or tightly covered in the refrigerator. It keeps beautifully for up to four days, making it an excellent make-ahead option for busy holidays or unexpected sweet cravings.
Freezing
You can absolutely freeze slices or even the whole baked cobbler once cooled. Wrap well in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator for best texture—perfect for planning ahead or gifting to friends!
Reheating
To revive that just-baked magic, reheat individual portions of Pecan Pie Cobbler in the microwave for 20–30 seconds or until warm. For larger amounts, cover with foil and warm in a 300°F oven for about 15 minutes. Serve with fresh garnishes to make it taste like it’s straight from the oven.
FAQs
Can I use a homemade crust instead of store-bought?
Absolutely! If you enjoy making pie crust from scratch, feel free to swap it in for even more homemade flavor. Just make sure to roll it large enough to cover the bottom of your baking dish.
Is it necessary to toast the pecans before adding?
Toasting pecans brings out their nutty flavor and adds extra depth to your cobbler, but it’s totally optional. If you have an extra few minutes, spread chopped pecans on a baking sheet and toast at 350°F for about 5–7 minutes, watching carefully so they don’t burn.
How do I know when the cobbler is done baking?
You’ll know your Pecan Pie Cobbler is ready when the center is set, slightly puffed, and no longer jiggly. The top should look glossy and golden, and the wonderful aroma will fill your kitchen. If you’re unsure, insert a knife near the center; it should come out mostly clean.
Can I make Pecan Pie Cobbler ahead for a party?
Definitely! Bake it a day in advance, then cover and refrigerate. When you’re ready to serve, reheat gently and garnish. It actually tastes even better the next day as the flavors meld together!
What’s the best way to cut neat slices?
Let the cobbler cool for at least 30 minutes before slicing. Use a sharp knife, wiping it clean between cuts for picture-perfect squares. If serving warm, don’t worry if things get a little gooey; that’s part of the cobbler charm.
Final Thoughts
There’s something irresistibly special about sharing a dish like Pecan Pie Cobbler with friends and family. Whether for a holiday, a gathering, or just because, I hope you’ll scoop up this sweet, Southern classic and make memories (and maybe a few sticky fingers) along the way!
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Pecan Pie Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent fusion of a classic pecan pie and a comforting cobbler with this Pecan Pie Cobbler recipe. Rich, gooey filling studded with pecans sits atop a buttery crust, creating a dessert that’s perfect for holidays or any time you crave a sweet Southern treat.
Ingredients
Filling:
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
Crust and Topping:
- 1 refrigerated pie crust (or homemade)
- 1 cup whole pecan halves (for topping)
- Nonstick cooking spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the crust: Press the pie crust into the dish.
- Mix the filling: Whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in chopped pecans.
- Fill the crust: Pour the filling over the crust, top with pecan halves.
- Bake: Bake for 45–50 minutes until set and golden. Cool before serving.
Notes
- Use homemade crust for variation.
- Toast chopped pecans for enhanced flavor.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 40g
- Sodium: 170mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
